Top 115 Culinary lead Jobs in Seattle, Wa

Lead Cook
13 Coins Restaurants —SeaTac, WA
- $21 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
Banquets Managers
Hilton Seattle Airport Hotel & Conference Center —SeaTac, WA
- $86,500 - $92,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
14d
Head Chef
SkyChefs —Seattle, WA
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Research
- Windows
Quick Apply
Culinary Lead
The Emily Program —Seattle, WA
- $24 - $31 an hour
- Full-time
- Cooking
- HIPAA
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Venue Stadium Chef
T-Mobile Park —Seattle, WA
- $138,000 - $145,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
- Paid holidays
- Health insurance
Quick Apply
Prepared Foods Team Leader
Metropolitan Market —Seattle, WA
- $80,170 - $85,000 a year
- Merchandising
- Cooking
- Mid-level
- Store discount
- Health savings account
Venue Stadium Chef - T-Mobile Park
Sodexo Live! —Seattle, WA
- $138,000 - $145,000 a year
- Weekends as needed
- Customer service
- Bachelor of Science
- Ability to lift 50 pounds
14d
Skyline - Dining Service Supervisor
Skyline at First Hill —Seattle, WA
- $28 - $33 an hour
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Executive Chef - 100+ Unit Assisted Living
Senior Living —Bellevue, WA
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
FT - Prep Cook (Catering)
Sifted —Seattle, WA
- $24 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Food Service Lead - Field House
Town & Country Markets, Inc. —Seattle, WA
- $28.95 - $29.95 an hour
- Weekends as needed
- 18 years or older
- Computer literacy
- Writing skills
- Profit sharing
- Paid holidays
Culinary Supervisor
Sodexo —Seattle, WA
- $28 - $32 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
9d
(Culinary) Banquet Cook
The Edgewater, A Noble House Hotel —Seattle, WA
- $28.64 an hour
- 8 hour shift
- Mid-level
- Hotel
- Restaurant
- Travel reimbursement
- Free parking
Quick Apply
Head Chef
Heart n Belly —Seattle, WA
- $80,000 - $110,000 a year
- Online Application
- 3 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage/Lounge Manager
Space Needle —Seattle, WA
- $35 - $42 an hour
- Extended hours
- Bar
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Lead Cook
Kala Seattle LLC —Seattle, WA
- $26.45 - $33.00 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
Banquet Chef
Marriott International, Inc —Seattle, WA
- $88,000 - $112,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Commuter assistance
- Paid parental leave
2d
Cook
The Emily Program —Seattle, WA
- $24 - $28 an hour
- Full-time
- Residential
- High school diploma or GED
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
Junior Sous Chef
The Rainier Club —Seattle, WA
- $34 - $36 an hour
- Overtime
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
3d
Kitchen Operations Manager
CookUnity —Seattle, WA
- $85,000 - $100,000 a year
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply

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culinary lead jobs near seattle, wa

Lead Cook

13 Coins Restaurants
SeaTac, WA

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Job Details

$21 - $26 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
Flexible schedule
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

About the Role:

The Lead Cook plays a pivotal role in the culinary operations of our establishment, ensuring that all dishes are prepared to the highest standards of quality and presentation. This position involves overseeing kitchen staff, managing food inventory, and maintaining a clean and organized kitchen environment. The Lead Cook will be responsible for creating innovative menu items that reflect seasonal ingredients and customer preferences. Additionally, this role requires collaboration with management to ensure that food costs are controlled while maintaining exceptional service. Ultimately, the Lead Cook is essential in delivering a memorable dining experience that keeps our guests returning.

Minimum Qualifications:

High school diploma or equivalent.
Proven experience as a cook, with at least 3 years in a kitchen environment.
Strong knowledge of food safety and sanitation practices.

Preferred Qualifications:

2+ years in a high volume, fast paced kitchen
Attention to detail
Team player
Guest first attitude

Responsibilities:

Set up stations according to restaurant guidelines.
Prepare all food items as directed in a sanitary and timely manner.
Follow recipes, portion controls and presentation specifications as set by the restaurant.
Restock all items as needed throughout the shift.
Clean and maintain station in practicing good safety, sanitation and organization skills.
Understanding and knowledge to properly use and maintain equipment in station.
Assist with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.

Benefits:

Paid time off, 1 hour per every 40 hours worked up to year 3; 1.54 hours per every 40 hours worked thereafter; eligible after 90 days
Holiday Pay: Easter, Thanksgiving Day, Christmas Day paid 1.5 times base wage if worked, based on eligibility
Medical, dental, vision and life insurance plans available. Eligibility after 60 days, working 30 hours per week (average)
Employee meal discounts on shift (50%) and off shift (30%)
Referral bonuses up to $400 per referral
Flexible work schedules
Opportunity for growth and career planning

13 Coins Commitment: 13 Coins is committed to developing each of our individual team members and setting them up for success by providing initial training courses and then continuous 1:1 development sessions. It is our priority to ensure that you feel equipped to do your job well and feel supported by your team.

13 Coins is open 7 days per week, including evenings, weekends and holidays.

Apply Now

Refine Your Search

culinary lead jobs in seattle, wa

Lead Cook

Banquets Managers

Head Chef

Culinary Lead

Venue Stadium Chef

Prepared Foods Team Leader

Venue Stadium Chef - T-Mobile Park

Skyline - Dining Service Supervisor

Executive Chef - 100+ Unit Assisted Living

FT - Prep Cook (Catering)

Food Service Lead - Field House

Culinary Supervisor

(Culinary) Banquet Cook

Head Chef

Food and Beverage/Lounge Manager

Lead Cook

Banquet Chef

Cook

Junior Sous Chef

Kitchen Operations Manager

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