Top 3 Wine steward Jobs in Seattle Wa

Wine Steward
Metropolitan Market —Kirkland, WA
- $27.15 an hour
- Merchandising
- Cooking
- Mid-level
- Store discount
- Health savings account
14d
Wine Steward
Water Grill Bellevue —Bellevue, WA
- $17.13 - $18.00 an hour
- English
- High school diploma or GED
- 21 years or older
- Tuition reimbursement
- Flexible schedule
Quick Apply
Wine Steward
Jetro / Restaurant Depot —Woodinville, WA
- $21.24 - $22.30 an hour
- Full-time
- Sales
- Computer literacy
- Mid-level
Quick Apply

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Enable unparalleled guest service by leading the team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders.
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Wine Steward

Metropolitan Market -
Kirkland, WA

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Job Details

$27.15 an hour
14 days ago

Benefits

Store discount
Health savings account
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Life insurance
Retirement plan

Qualifications

Customer communication
Delegation
Food Handler Certification

Full Job Description

Location Kirkland

Requisition ID 11525

# of Openings 1

THE ROLE

As leader of our Beer & Wine Department, this position is responsible for product management, merchandising, full profit and loss control, and personnel development.

MORE ABOUT WHAT YOU’D DO

Maintains high-quality standards in product management and presentation.
Orders all products for the Beer & Wine Department.
Completes Beer & Wine Department night crew work schedule.
Establishes sales, gross profit, labor and supply budgets for the Beer & Wine Department.
Assists in maintaining pricing to achieve budgeted gross profit goals.
Plans and executes Beer & Wine Department merchandising and displays.
Ensures rotation requirements for all beer & wine products are consistently achieved.
Leads and readily participates in product promotions and focuses.
Provides outstanding customer service and readily communicates product information to increase sales and meet revenue goals; uses product information to increase sales and best service customers.
Leads by example, and provides employees with clear expectations and timely feedback.
Trains employees and provides performance feedback, coaching and counseling.
Conducts quarterly physical inventories and practices inventory control.
Prevents internal and external loss.
Demonstrates dependability and flexibility; meets attendance requirements.
Performs other duties as assigned by the Store Director team.

WHAT WE’RE LOOKING FOR

Minimum two years wine industry-related experience preferred.
Minimum one year retail experience preferred.
Ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines a must. Sense of urgency required. Excellent time management and organizational skills.
Demonstrates a high level of self-motivation; takes initiative; problem solves.
Proven ability to positively affect sales generation and manage expenses.
Possesses strong knowledge of food safety and HACCP/Department of Health guidelines, gross profit, inventory and portion control; proven experience working with each.
Possesses comprehensive product information with a proven history of using knowledge to best service customers. Demonstrates a strong knowledge and understanding of food, including ingredients, applications, pronunciations, and culinary skills. Possesses a genuine passion for wine, beer, food, and related products.
Capable leadership skills; proven success as a team member. Ability to effectively delegate and follow-through.
Exceptional customer service skills.
Strong interpersonal and oral communication skills required; effective written communication skills necessary.
Possesses effective merchandising and display skills.
Demonstrates an interest in learning; possesses a strong interest in food, wine, and related products.
Proven ability to interact and perform all job responsibilities with professionalism and confidentiality essential.
Proven ability to meet attendance requirements, dependable.
Able to lift and carry 40 pounds.

WHAT WE OFFER

Competitive pay
20% team member discount
Medical, dental, vision insurance (very low cost to team members)
Health savings accounts (subject to qualified medical plans)
Flexible spending arrangements (subject to qualified medical plans)
Company-funded disability and life insurance
Employee Assistance Program available to all team members
Retirement plans available to all team members
Generous paid time off benefits
Sick/safe leave provided consistent with local and state requirements
Reduced cost ORCA Card program for King County team members
Education support
Career development opportunities
Wage/salary range: $27.15

The specific programs and options available to any given team member are dependent upon eligibility factors such as position, date of hire, work location, and terms of applicable collective bargaining agreements.

OTHER THINGS TO KNOW

All store employees must have a valid Washington State Food Workers Card to begin work.

Equal Employment Opportunity (EEO): It is the policy of Metropolitan Market, LLC that all employees and applicants be afforded equal opportunities in employment without regard to race, color, sex (including gender identity and gender stereotypes), national origin, religion, disability, or retaliation for engaging in an EEO protected activity. The Company prohibits discrimination or harassment based on any of these categories, as well as on age, genetic information, sexual orientation, marital status, status as a parent, military service, or any other bases protected under applicable local, state, or federal law.

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