Top 8 Chef manager Jobs in Sebastian Fl

Lead Cook
John's Island Club —Vero Beach, FL
- Full-time
- Cooking
- Mid-level
- In-person
- Disability insurance
- Health insurance
Lead Line Cook
Crush Eleven —Melbourne, FL
- $18 - $20 an hour
- Urgently hiring
- In person
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager/Head Chef
PizzaVola —Melbourne, FL
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- 401(k)
Quick Apply
13d
Executive Chef/Kitchen Manager
Crush Eleven —Melbourne, FL
- $55,000 - $65,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Paid time off
- Flexible schedule
Quick Apply
1d

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Head Chef and Kitchen Leader
River Rocks Restaurant —Rockledge, FL
Chef experience, banquet, ordering, inventory, scheduling, labor cost and control, staff training, leadership ability, Cooking regularly on line with staff.
Quick Apply
CHEF DE CUISINE
Willoughby Golf Club Inc —Stuart, FL
Train, coach, and develop kitchen team members while fostering a positive work environment. Collaborate with the Executive Chef and front-of-house leadership to…
$90,000 - $100,000 a year

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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
1d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Lead Cook

John's Island Club -
Vero Beach, FL

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Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Food service health code compliance
Food service workstation cleanliness
Cooking

Full Job Description

We are currently seeking an experienced, full-time, year-round Lead Cook to join our culinary team.

At John’s Island Club, our employee dining team plays an essential role in daily club operations. During peak season, we prepare meals for more than 600 employees across a wide range of departments. For many team members, this is their primary meal of the day — and we believe it should be prepared with care, consistency, and pride.

This position is ideal for a seasoned culinary professional who values stability, professionalism, and being part of a strong team environment. The Lead Cook will help guide newer cooks, maintain quality and organization in the kitchen, and set the standard for daily execution. While this is not a fine-dining role, it is an important one, and we are looking for someone who takes pride in feeding people well every day.

Qualifications:

Several years of professional kitchen experience.
Capable of providing leadership to a small team.
Strong cooking fundamentals, knife skills, and understanding of high-volume food preparation.
A commitment to consistency, cleanliness, food safety, and teamwork.
Reliable communication skills and a steady, professional approach.

Compensation and Benefits:

We offer competitive wages, paid time off, comprehensive medical, dental, and life insurance, a 401(k) with generous employer match, and a stable, professional environment where quality, respect, and long-term employment truly matter. We are a drug-free workplace and an E-Verify employer.

Bring your experience to our table!

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Apply Now

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chef manager jobs in sebastian fl

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