Top 3 Executive chef Jobs in Sebastian Fl

Executive Chef/Kitchen Manager
Crush Eleven —Melbourne, FL
- $55,000 - $65,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Paid time off
- Flexible schedule
Quick Apply
2d
Kitchen Manager/Head Chef
PizzaVola —Melbourne, FL
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- 401(k)
Quick Apply
14d

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Kitchen Manager/Head Chef
PizzaVola —Melbourne, FL
*Schedule Quality:* you are building schedule, so successful restaurant creates freedom for yourself. Ordering, inventory tracking, and food cost management.
$50,000 - $70,000 a year
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Director of Culinary Services (Senior Living)
Discovery Village at Stuart —Stuart, FL
Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…
From $80,000 a year
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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
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PF Changs —Dublin, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
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Executive Chef/Kitchen Manager

Crush Eleven
Melbourne, FL

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
2 days ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Pre-cooking preparation
Customer service
Fine dining experience
Cost control
Production management

Full Job Description

Overview

We are seeking a dynamic and passionate Executive Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This energetic leader will drive excellence in food quality, safety, and service, ensuring an exceptional dining experience for our guests. The ideal candidate will possess a strong background in fine dining, catering, and food management, with proven skills in team supervision, menu planning, and inventory control. Join us to inspire culinary creativity while maintaining high standards of food safety and hospitality.

Duties

Lead and manage the entire kitchen team, fostering a positive and motivated work environment through effective supervision and leadership.
Oversee food preparation, presentation, and quality control to ensure consistency with brand standards and customer expectations.
Develop innovative menus that highlight culinary excellence while considering dietary restrictions and customer preferences.
Manage inventory levels meticulously, including ordering supplies, controlling costs, and reducing waste through efficient inventory management practices.
Ensure strict adherence to food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen operations.
Coordinate catering events, banquet services, and special functions with precision to deliver outstanding service experiences.
Monitor shift operations to optimize workflow, manage staffing schedules, and maintain high productivity levels during busy periods.

Qualifications

Extensive culinary experience with a strong background in fine dining, catering, or restaurant management.
Proven supervising experience with the ability to lead diverse teams effectively.
Knowledge of food production processes, food handling safety protocols, and sanitation procedures.
Experience in menu planning, food service management, and cost control strategies within the food industry.
Familiarity with banquet operations, dietary department standards, and inventory control systems.
Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities efficiently.
Strong understanding of kitchen management software and inventory management tools is preferred.
Excellent communication skills combined with a passion for hospitality and serving guests at the highest level.

Join us as an Executive Chef/Kitchen Manager to elevate our culinary offerings while inspiring your team to deliver memorable dining experiences!

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

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executive chef jobs in sebastian fl

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