Top 14 Kitchen staff Jobs in Sebring, Fl

Dining Services Aide
Fellowship Home at the Fairway —Sebring, FL
- $11 - $12 an hour
- Background check
- ServSafe
- Basic math
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Team Member
Arby's —Sebring, FL
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Food service
- Health savings account
- Health insurance
Quick Apply
Corrections Oversight Worker - Avon Park - WC - (504)
Aramark —Avon Park, FL
- 18 years or older
- Entry level
- Kitchen
11d
Corrections Oversight Worker - Avon Park - CI - (503)
Aramark —Avon Park, FL
- 18 years or older
- Entry level
- Kitchen
11d
Assistant General Manager
McDonald’s —Sebring, FL
- $49,920 - $58,655 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Kitchen Manager
Burger King —Sebring, FL
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
Quick Apply

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Crew Member
Little Caesars —Sebring, FL
Greet guests warmly and provide fast, accurate service. As a Crew Member, you will prepare food, serve guests, and help maintain a clean, friendly environment.
$14.00 - $14.50 an hour
Quick Apply
Dietary Aide - Osprey Manor Fairway
Mainstay Senior Living —Sebring, FL
Complies with standards of business conduct, and state/federal regulations and guidelines. Removes food carts, food trays from dining rooms to dishwashing area…
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Childcare Center Cook
Kiddie Academy of Marysville —Dublin, OH
May be required to have appropriate state driver’s license in order to drive the KA van. Ensures that all state and local health department, licensing, safety…
$17 - $19 an hour
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13d
Cook
SUN Behavioral Columbus —Columbus, OH
Ensures proper documentation in all position activities, following federal and state guidelines. CPR and hospital-selected de-escalation technique certification…

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Dining Services Aide

Fellowship Home at the Fairway
Sebring, FL

Quick Apply

Job Details

$11 - $12 an hour

Qualifications

Industrial food slicers
Grilling
Food mixers
Equipment safety procedures
Basic math
English
Oven and range use

Full Job Description

Assist with food preparation, presentation, and taste of well-balanced, nutritional meals for breakfast, lunch, dinner, snacks, and special diets each day and in accordance with planned menus and recipes.
Assist with food preparation and presentation for special meals, parties, events, etc.
Comply with and maintain an organized workspace including food and supply storage areas.
Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets, etc.
Adhere to and ensure the Daily Routine for the Line Cook/Pastry Chef is completed/implemented each working day.

Assist with kitchen cleaning and sanitation while ensuring compliance with health and safety codes relevant to kitchen and food service operations. Maintain a clean and sanitary work area.
Maintain strict confidentiality of residents and/or Fellowship Home business so as not to disclose sensitive information and/or convey Fellowship Home in a negative way, including social media outlets.
Ensure the Lead Cook/KM is kept fully informed on the conditions and operations of Dining Services and of important factors affecting any/all operations.

Fellowship complies with AHCA Care Provider Background Screening Clearinghouse, House Bill 531 http://info.flclearinghouse.com

High school diploma and at least 1 year of successful food preparation experience is preferred. ServSafe Certification, culinary degree and/or training is preferred. Must have compassion and a desire for serving senior adults.

Physical Requirements:

Body Positions: Sitting, standing, squatting, kneeling
Body Movements: Lift (up to 20 lbs for one person; up to 40 lbs for two people), bend torso, reach, turn head and torso for up to 12-hour intervals.
Body Senses: Must have full use of eyes and ears; full power of speech.

Mental Requirements:

Reading: Must be able to read and comprehend written instructions pertaining to the care and oversight of the residents. Must be able to communicate verbally and in writing with peers and supervisors.
Language: Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with staff and residents.
Social: Must be able to relate well with others and provide a non-hostile workplace as well as receive direction from peers and supervisors with a positive attitude.
Math: Must be able to do routine calculations and be able to understand the processes and equations necessary to calculate recipe ingredients, and quantity of food necessary.

Quick Apply

Refine Your Search

kitchen staff jobs in sebring, fl

Dining Services Aide

Team Member

Corrections Oversight Worker - Avon Park - WC - (504)

Corrections Oversight Worker - Avon Park - CI - (503)

Assistant General Manager

Kitchen Manager

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