Top 15 Kitchen staff Jobs in Sedalia, Mo

Cook: FT
Bothwell Regional Health Center —Sedalia, MO
- $15.00 - $23.45 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Project management
Quick Apply
Cook
Pettis County Assisted Living —Sedalia, MO
- $16 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Host
Applebee's —Sedalia, MO
- Full-time
- Writing skills
- 16+ years old
- Restaurant
- Opportunities for advancement
- Flexible schedule
Cook - EW Thompson
State of Missouri —Sedalia, MO
- $17.51 an hour
- Full-time
- CPR Certification
- Experience working with individuals with disabilities
- BLS Certification
- Health insurance
9d
Server Sedalia Huddle House
TempStop —Sedalia, MO
- Weekends as needed
- Computer literacy
- Basic math
- High school diploma or GED
- Health insurance
Quick Apply
Kitchen Staff
Opaa! —Lincoln, MO
- Part-time
- Hospitality
- Customer service
- High school diploma or GED
Quick Apply
Pizza/Prep/Cook-Part time
Rustic Roots —La Monte, MO
- From $15 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Fair chance
- Paid training
- Employee discount
Quick Apply
2d
Cook's Assistant - Royal Oaks Hospital
Compass Health Network —Windsor, MO
- $17.45 an hour
- Part-time
- Acute care
- Adults
- High school diploma or GED
- Wellness program
- Paid holidays
Quick Apply
Head Cook
Care Connection —Cole Camp, MO
- $16.00 - $16.50 an hour
- 8 hour shift
- Background check
- Basic math
- Cooking
- 403(b) matching
- 401(k)
Quick Apply
4d
Dairy Queen - Grill Staff
Fast N Friendly Stores —Nelson, MO
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Dairy Queen - Grill Staff - Day Shift
Fast N Friendly Stores —Nelson, MO
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen

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Cook: FT

Bothwell Regional Health Center -
Sedalia, MO

Quick Apply

Job Details

Full-time
$15.00 - $23.45 an hour

Qualifications

Computer operation
Customer communication
In-person customer service
Employee relationship building
Project management
Conflict management
Computer skills

Full Job Description

JOB SUMMARY:

The Dietetics Cook is responsible for pre-preparation and preparation of foods for patients, cafeteria, and special events. This position could also work in other areas of the department as needed.

The Dietetics Cook reports directly to the Dietetics Manager.

QUALIFICATIONS:

Education:
High School education or equivalent preferred.

Licensure/Certification:
Serve Safe preferred.

Work Experience:
1-year food service experience.
Intuitional food service experience preferred.

RESPONSIBILITIES/JOB DUTIES:

Prepares regular and therapeutic diets following oral and written instructions, menu’s recipes, spreadsheets, etc., with knowledge of kitchen equipment operation.

Keeps food waste to a minimum.

Maintains routine meal schedules and serving times.

Prepares foods for special parties and groups, and assists in the planning of these events in a cooperative manner.

Checks and records proper food and equipment temperatures in accordance with regulations.

Stores and labels opened or leftover foods according to proper guidelines.

Follows food safety and sanitation guidelines by using good hand and personal hygiene practices, along with keeping work areas properly cleaned and sanitized. Ensures compliance with food safety and TJC/CMS standards.

Properly washing, drying, sanitizing, and storing of cooking pots/pan and utensils.

Other duties as assigned.

REQUIRED STAFF COMPETENCIES:

Demonstrates support for organizational and departmental mission.

Supports and demonstrates knowledge of the Strategic Plan and the Hospital Key
Initiatives.

Fosters and promotes teamwork within department and the organization as a
whole.

Works to resolves conflicts constructively and in a timely manner.

Ability to communicate effectively and simply with every customer and co
worker.

Ability to display a positive, courteous and friendly attitude toward all contacts.

Ability to build good relationships with others based upon a sustained effort of
mutual support toward common goals.

Ability to exercise good judgment, reasoning and concentration to detail and to
take personal accountability for all actions in carrying out job duties.

Is customer focused and committed to Quality and Process Improvement with a
strong desire to provide service excellence.

Possesses and displays a strong knowledge and understanding of the standards of
practice for their position including, if and when applicable, commensurate computer skills; population specific and general competencies; organizational skills, time and project management.

Possesses a vigorous and enthusiastic desire to learn and to grow both personally
and professionally, and to improve one's skills in order to deliver the best possible
care for our customers.

WORKING CONDITIONS:

1. Duties are performed in a kitchen environment equipped with food preparation equipment, i.e., oven, stove, grill, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives.

2. Frequent exposure to heat, steam, fire, cold, and noise.

3. Exposure to cleaning chemicals.

4. Direct patient contact, possible exposure to infections, communicable diseases, and
bloodborne pathogens.

Quick Apply

Refine Your Search

kitchen staff jobs in sedalia, mo

Cook: FT

Cook

Host

Cook - EW Thompson

Server Sedalia Huddle House

Kitchen Staff

Pizza/Prep/Cook-Part time

Cook's Assistant - Royal Oaks Hospital

Head Cook

Dairy Queen - Grill Staff

Dairy Queen - Grill Staff - Day Shift

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