Top 5 Sushi chef / line Jobs in Seminole, Fl

Executive Sushi Chef
Kōsen —Tampa, FL
- $100,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
12d
Food and Beverage Runner
Meat Market Tampa —Tampa, FL
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
9d
Line Cook
Kobe Ichiban Japanese Steakhouse - Florida —Tampa, FL
- From $18 an hour
- Part-time
- 18 years or older
- No education required
- Cooking
- Paid training
- Health insurance
Quick Apply
Line Cook
O-Ku Sushi Tampa —Tampa, FL
- $18 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply

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Bussers, Food Runners
Friendly Fisherman Restaurant —Madeira Beach, FL
Friendly Fisherman Restaurant is a fun place to work with a great view located in beautiful Johns Pass! Great pay and a great management team to work for. We…
$14 - $18 an hour
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6d
Food Runner
St. Petersburg Yacht Club —Saint Pete Beach, FL
The Food Runner will assist in delivering food orders from the kitchen to customers’ tables rapidly and accurately. High school diploma or equivalent.
From $18 an hour
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Executive Sushi Chef

Kōsen
Tampa, FL

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year
12 days ago

Qualifications

Kitchen knives
Inventory tracking for food cost management
Materials management in food and beverage
Restaurant cost management

Full Job Description

Executive Sushi Chef – KŌSENLead One of Florida's Premier Omakase Experiences

This isn't just another sushi job. This is your opportunity to lead one of the Southeast's most respected Japanese kitchens.

KŌSEN is seeking an Executive Sushi Chef with exceptional leadership, craftsmanship, and passion for authentic Japanese cuisine. We are looking for a chef who is committed to excellence, thrives under pressure, and inspires their team to deliver an unforgettable omakase experience every service.

If you're ready to lead a high-performing culinary team where quality is never compromised, we want to meet you.

What You'll Be Responsible For

Lead and manage all sushi kitchen operations.
Maintain the highest standards of quality, consistency, presentation, and food safety.
Source, inspect, and oversee premium seafood and seasonal ingredients.
Develop, mentor, and train sushi chefs and apprentices.
Create and refine omakase menus while maintaining authenticity and innovation.
Manage inventory, ordering, food cost, waste, and labor budgets.
Ensure smooth execution during every service while maintaining Michelin-level attention to detail.
Collaborate with ownership and leadership on culinary direction and guest experience.
Foster a positive, respectful, and accountable kitchen culture.

We're Looking For Someone Who

Has extensive experience leading a high-end sushi or omakase kitchen.
Demonstrates exceptional knife skills and traditional Japanese culinary techniques.
Leads by example and isn't afraid to jump on the line when needed.
Is reliable, dependable, and highly organized.
Thrives in fast-paced, high-expectation environments.
Can multitask while maintaining exceptional attention to detail.
Develops people and builds strong culinary teams.
Understands inventory management, ordering, scheduling, and labor control.
Values teamwork, professionalism, and continuous improvement.
Takes pride in every plate that leaves the kitchen.

Why Join KŌSEN?

Work with one of Florida's premier Japanese restaurant groups.
Competitive executive compensation package.
Performance-based bonus opportunities.
Career growth within an expanding hospitality group.
Creative freedom alongside ownership.
Opportunity to build and mentor an elite culinary team.
Work with premium ingredients and an uncompromising commitment to excellence.

Great restaurants are built by great leaders. If you're ready to elevate your career and lead one of the region's top sushi programs, we'd love to hear from you.

Apply today and become the Executive Sushi Chef at KŌSEN.

More detail about Kōsen part of Omei Restaurant Group

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