Top 13 Chef manager Jobs in Sharon, Ct

Cook Supervisor
Wolcott Hall —Torrington, CT
- Part-time
- Skilled nursing facility
- ServSafe
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef 2
Parkhurst Dining —Annandale-on-Hudson, NY
- $68,200 - $85,300 a year
- Weekends as needed
- 7 years
- Sanitation
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
11d
Lead Chef – Grocery store deli and kitchen
LaBonne's Markets —Salisbury, CT
- $20 - $28 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Cook Manager (Elementary)
Arlington Central School District —Lagrangeville, NY
- $31,500 a year
- Mid-level
- 1 year
- Associate's degree
8d
Cook Supervisor
Renaissance Rehabilitation & Nursing —Staatsburg, NY
- $20.50 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
Quick Apply
8d
Retail Supervisor (Part-time) - Craig Claiborne Bookstore at the Culinary Institute of America
Barnes & Noble Education, Inc. —Hyde Park, NY
- $18 an hour
- Part-time
- 18 years or older
- Merchandising
- Sanitation
- COVID-19 protective measures
- Commuter assistance
Cook Supervisor
Livingston Hills Rehabilitation & Nursing Care Center —Hudson, NY
- $20.50 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
Quick Apply
8d

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Executive Sous Chef 2
Parkhurst Dining —Annandale-on-Hudson, NY
The Executive Sous Chef oversees the preparation of meals for guests, maintains food inventory, adjusts food production to meet fresh ingredients availability,…
$68,200 - $85,300 a year
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
9d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
5d

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Cook Supervisor

Wolcott Hall -
Torrington, CT

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Job Details

Part-time

Benefits

Paid holidays
Disability insurance
Health insurance
401(k)
Paid time off
Employee assistance program
Opportunities for advancement
Life insurance

Qualifications

Staff supervision
ServSafe
Basic math
Unloading
English
Shelf stocking
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Wolcott Hall Nursing Center is a 58-bed skilled nursing facility located right off of Route 8 in Torrington, CT. Wolcott Hall maintains an excellent community reputation and a very family-like atmosphere. Because we are so small, it is easier to really get to know the residents and family members, as well as create working relationships. We would love to have you as part of our team!

Apple Rehab is a family owned and operated company that treats residents and staff like family too. Our expert team of senior management is located at our home office, right in Avon, CT, ensuring superior care from a local company. Our leadership is not across the country, but rather in your backyard.

Job Description:

Part Time

Cook Supervisor

Supervises and monitors other dietary department personnel as required. Ensures the department personnel follow established policies and procedures. The Cook Supervisor contributes to performance evaluations of subordinates with the Dietary Manager. Supervises dietary aide work assignments and is responsible for the department when the Dietary Manager is not available.

Prepares and serves meals for residents within the dietary needs according to the residents’ diet orders. Works with Dietary Manager to ensure that resident needs are met. Cook Supervisor assists with production planning by providing input to the Dietary Manager on such topics as forecasting needs and developing recipes. Assists with purchase and storage of food and equipment. The Cook Supervisor ensures that the dietary department produces an aesthetically pleasing, quality product within budgetary guidelines. The Cook Supervisor utilizes all kitchen equipment such as steamer, blender, electric slicers, food processor, grill and ovens and uses proper adaptive equipment for the special needs of residents. The Cook Supervisor must be able to respond to residents’ requests on short notice. Helps the Dietary manager plan and prepare for all facility’s special events

Qualifications:

Must hold Serv Safe Manager certification
Must be able to unload and stock groceries on shelves of various heights as well as lift items up to 50 lbs.
Ability to read, write and understand English, perform simple math calculations, measure and record data.
Attention to detail, good follow through skills and ability to prioritize multiple tasks.
Ability to supervise and instruct others.
Previous experience in a hospital or long term care facility preferred.
Demonstrates cooperation in assisting others and ability to work as a team.
Ability to remain calm in stressful situations.
Patience, tact, enthusiasm and a positive attitude toward the residents and their support networks
Ability to communicate with residents, staff and family members in a professional manner.

Benefits:

Apple Rehab offers an attractive benefit package for employees of 30 hours or greater that may include the following:

Scholarships and career growth opportunities
4 Weeks Paid Time Off
7 Paid Holidays
Health Insurance Benefits
Short Term & Long Term Disability
Call-a-Doc / 24-7 MD telephone service
Employee Assistance Program
Life Insurance
401K Retirement Program
Longevity Credit

Quick Apply

Refine Your Search

chef manager jobs in sharon, ct

Cook Supervisor

Executive Sous Chef 2

Lead Line Cook/Sous Chef

Lead Chef – Grocery store deli and kitchen

Cook Manager (Elementary)

Cook Supervisor

Retail Supervisor (Part-time) - Craig Claiborne Bookstore at the Culinary Institute of America

Cook Supervisor

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