Top 14 Lead chef Jobs in Sharon, Ct

Sous Chef
The White Hart —Salisbury, CT
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- 401(k)
Quick Apply
Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
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11d
Sous Chef/Line Cook
Kikis Elizaville LLC —Tivoli, NY
- $50,931.22 - $61,336.52 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick Apply
16h
Lead Chef
Arbor Ridge at Brookmeade —Rhinebeck, NY
- $19 - $22 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
3d
Catering Manager | Bethel Woods Pavilion
Legends Global —Bethel, NY
- $70 an hour
- Weekends as needed
- Mid-level
- Bachelor's degree
- Business
- Disability insurance
- Health insurance
Sushi Chef
Discovery Land Company —Amenia, NY
- $100,000 - $115,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Paid holidays
- Health insurance
8d
Operations Manager | Bethel Woods
Legends Global —Bethel, NY
- $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Mid-level
- Disability insurance
- Health insurance
Seasonal Chef de Partie
Discovery Land Company —Amenia, NY
- $25 - $27 an hour
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Health insurance
- Referral program
Cafe Line Cook
Mountainside Cafe —Falls Village, CT
- $21 - $23 an hour
- Full-time
- Addiction Medicine
- ServSafe
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply
5d
Lead Chef – Grocery store deli and kitchen
LaBonne's Markets —Salisbury, CT
- $20 - $28 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef 2
Parkhurst Dining —Annandale-on-Hudson, NY
- $68,200 - $85,300 a year
- Weekends as needed
- 7 years
- Sanitation
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply

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Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
Experience managing teams as a chef or sous chef with leadership skills in hospitality settings. As a key member of our kitchen management team, you will…
$25 - $35 an hour
Quick Apply
11d
Sous Chef
Eliza Kingston —Kingston, NY
Interact with guests of Eliza in a professional manner. A passion for cooking and creating exceptional dining experiences for guests.
$62,000 - $65,000 a year
Quick Apply
4d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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5d
Culinary Manager
Topgolf —Columbus, OH
They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

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Sous Chef

The White Hart -
Salisbury, CT

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
401(k)
Paid time off
Employee discount
Flexible schedule
Food provided

Qualifications

Teamwork
ServSafe
HACCP
Organizational skills
Kitchen stations
Food preparation equipment operation

Full Job Description

About:

The White Hart Inn, located in Salisbury CT, is seeking a sous chef to join our team! The ideal candidate will have experience in a fast-paced kitchen environment and a strong understanding of food safety and preparation techniques with a minimum of 1 year of kitchen experience. Duties would include setting up, organizing, and working a station on the line.

Job Summary:

We are seeking an experienced and passionate Sous Chef to join our culinary team. Reporting to the Executive Chef, you will play a key leadership role in daily kitchen operations, maintaining the highest standards of food quality, consistency, and presentation. This is an excellent opportunity for a talented cook ready to step into a leadership position in a beautiful, high-volume inn and restaurant setting in the Litchfield Hills

Key Responsibilities

Oversee day-to-day kitchen operations, including food preparation, cooking, and service during all shifts.
Assist the Executive Chef with menu development, recipe standardization, and seasonal specials using fresh, local ingredients.
Maintain strict standards for food quality, taste, presentation, portion control, and food safety (HACCP/ServSafe practices).
Supervise, train, motivate, and schedule kitchen staff; lead by example on the line.
Manage inventory, ordering, and food costs to ensure profitability without compromising quality.
Step in as the lead when the Executive Chef is absent.
Ensure a clean, organized, and safe kitchen environment at all times.
Collaborate with front-of-house team for smooth service and guest satisfaction.
Support special events, private dining, and inn guest experiences.
Qualifications
3–5+ years of progressive culinary experience, with at least 1–2 years in a sous chef or strong lead line cook role.
Experience in fine dining, inn/tavern, or high-volume restaurant environments preferred.
Strong knowledge of various cooking techniques, knife skills, and kitchen equipment.
Passion for seasonal, local, and thoughtfully prepared cuisine (New England and British-inspired influences a plus).
ServSafe or equivalent food safety certification preferred.
Excellent leadership, communication, and organizational skills.
Ability to work flexible hours, including evenings, weekends, and holidays.
Physically able to lift up to 50 lbs and stand for extended periods.

What We Offer:

Competitive salary based on experience.
Health benefits, paid time off, and employee discounts on dining and lodging.
Opportunity to work in a stunning historic setting with a supportive, professional team.
Creative input on menus and access to high-quality ingredients.
Staff meals and a positive, team-oriented work culture.

Please submit your resume to [email protected]

We look forward to hearing from you!

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Flexible schedule
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

lead chef jobs in sharon, ct

Sous Chef

Lead Line Cook/Sous Chef

Sous Chef/Line Cook

Lead Chef

Catering Manager | Bethel Woods Pavilion

Sushi Chef

Operations Manager | Bethel Woods

Seasonal Chef de Partie

Cafe Line Cook

Lead Chef – Grocery store deli and kitchen

Executive Sous Chef 2

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