Top 25 Nutritional services director Jobs in Shawnee, Ks

Nutritional Services Director
Advanced Health Care of Overland Park —Overland Park, KS
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
11d
Dining Services Director
Memory Care —Overland Park, KS
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- ServSafe
- English
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4d
Director of Dining Services
Morrison Healthcare —Leawood, KS
- $85,000 - $95,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
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Associate Director of Dining Services
Morrison Healthcare —Overland Park, KS
- $70,000 - $80,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
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Food Services Director - Certified Dietary Manager CDM
Advena Living of Bonner Springs —Bonner Springs, KS
- Full-time
- Background check
- Basic math
- Mid-level
- Disability insurance
- Health insurance
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3d
Director
Avery's Village —Kansas City, KS
- From $50,000 a year
- Full-time
- CPR Certification
- Clean driving record
- Microsoft Excel
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Dietitian (Clinical)
US Veterans Health Administration —Leavenworth, KS
- $51,283 - $98,671 a year
- Online Application
- Background check
- Writing skills
- Pass drug screening
5d
Functional Wellness Registered Nurse
SOKO Aesthetics & Wellness —Leawood, KS
- $27.71 - $35.00 an hour
- Part-time
- Nursing
- Vital signs
- RN License
- Wellness program
- Tuition reimbursement
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Nutritionist
Blue Springs School District —Blue Springs, MO
- $48,097.00 - $76,158.49 a year
- Full-time
- Background check
- School experience
- Sales
12d
Nursing CNA
The Ashton on the Plaza —Kansas City, MO
- High school diploma or GED
- CNA
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook - St. Anthony's
American House Senior Living Communities —Kansas City, MO
- Full-time
- Background check
- 18 years or older
- Current TB test
KC - Cook (Part Time - Saturday & Sunday 6:30am-7pm)
McCrite Plaza —Kansas City, MO
- Part-time
- English
- 16+ years old
- Food Handler Certification
Quick Apply
Cafeteria Manager in Training
Kansas City, Kansas Public Schools —Kansas City, KS
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Computer skills
RETAIL SOLUTIONS MANAGER - MIDWEST/WEST COAST
Morrison Healthcare —Kansas City, KS
- $65,000 - $71,000 a year
- Full-time
- Remote
- Background check
- 5 years
- Merchandising
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Lead Cook - Guadalupe Schools
Guadalupe Centers, Inc. —Kansas City, MO
- $20 an hour
- Computer literacy
- Pass drug screening
- Mid-level
Quick Apply
11d
Cook
Oxford Management Group LLC —Kansas City, MO
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
2026-2027 Football Head Coach - Freshman (Eagles)
Liberty School District 53 —Liberty, MO
- Extended hours
- High school
- Basic math
- Teaching Certification
Basketball Girls Head Coach - Freshman (Eagles)
Liberty School District 53 —Liberty, MO
- Extended hours
- Management
- High school
- Basic math
2026-2027 Head Boys Golf Coach - High School (Eagles)
Liberty School District 53 —Liberty, MO
- Extended hours
- Management
- High school
- Basic math
2026-2027 Head Girls Golf Coach - High School (Eagles)
Liberty School District 53 —Liberty, MO
- Extended hours
- Management
- High school
- Basic math

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Nutritional Services Director

Advanced Health Care of Overland Park -
Overland Park, KS

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Job Details

Full-time
$75,000 - $85,000 a year
11 days ago

Qualifications

Menu design
Kitchen health and safety standards
Chemical handling safety procedures
Customer communication
Staff supervision
Team supervision
Customer service
Safety regulations
Food safety sanitizing procedures
Task prioritization
Kitchen staff training
Mentoring
Computer skills
Managing kitchen staff
Healthcare infection prevention and control compliance expertise
Dietetics
Visual inspection for quality control
Training
Safety standard operating procedures
Meal planning
Food Handler Certification

Full Job Description

Description:

The Nutrition Services Director plays a crucial role in overseeing the production of nutritious and appetizing meals and high-quality dining experiences, obtaining residents dietary preferences and clean, safe and comfortable environment.

Schedule: Full-Time, Weekdays, (M-F)

Primary Responsibilities and Duties:

Interview and update residents’ dietary orders, food allergies and preferences and assure all documentation is accurate and timely (ensure timeliness of interview meets policy requirements of 24-72hrs after admissions)
Complete clinical documentation allowed and according to state-approved regulations under the supervision of the consultant Registered Dietitian Nutritionist.
Assume responsibility for the dietary department's service of food that is delicious, attractive and plated to standard.
Assume responsibility for the physical plant of the kitchen, kitchen equipment and furnishings, dining and nourishment areas to be clean, well maintained and in accordance with federal, state and local health department requirements.
Oversee, periodically evaluate and assume responsibility for the annual emergency menu in servicing to facility staff annually.
Determine the dietary department’s personnel requirements and staff the department appropriately to meet meal preparation schedule, sufficient staff to meet policy and procedures within budget guidelines.
Oversee and order food, supplies, ingredients, and kitchen equipment, and place orders in accordance with approved menus and shopping lists to maintain adequate stock and minimize waste.
Assure food is prepared, cooked, stored, and served at appropriate textures, temperatures and therapeutic modifications to prevent foodborne illness and maintain food quality and safety standards.
Consult regularly with and execute the recommendations of the Registered Dietitian Nutritionist (RDN).
Understand and follow all facility policies and procedures, including infection control protocols, safety regulations, and quality assurance measures, related to food service operations.
Represent the department in daily manager meetings, weekly nutrition at risk meetings and quarterly quality assurance meetings and corporate nutrition conferences.
Work cooperatively within the dietary department, supervisor, department managers and all staff coordinating frequently with dietitians, speech therapists and activities directors to provide food for special events and diets.

Requirements:

Job Qualifications:

Certification as a Certified Dietary Manager (CDM) or related credential from a nationally recognized food service and safety accrediting body is required.
Associate's degree or higher in nutrition, food service management, or a related field.
Current Food Handler's Permit is required.
3+ years of experience in a skilled nursing care facility or other medical facility, with at least 1 year in a supervisory capacity.
Comprehensive knowledge of food safety regulations, sanitation practices, and dietary guidelines.
Strong leadership and supervisory skills, with the ability to train, mentor, and motivate staff.
Time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment.
Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
Commitment to providing excellent customer service to residents and their families.
Proficiency in computer applications and software related to dietary management, such as menu planning and inventory systems.
Ability to work independently and as part of a team, demonstrating flexibility and adaptability to changing circumstances.

Physical Requirements:

Work performed in a medical setting due to the need to oversee food service operations and maintain direct contact with residents, staff, and vendors.
Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist while performing duties such as inspecting kitchen areas, supervising staff, and participating in meetings.
Exposure to hazardous chemicals, infectious waste, blood, and body fluids may occur, requiring adherence to safety protocols and the use of personal protective equipment (PPE).
Required vision includes close vision, distance, peripheral, and the ability to adjust focus to effectively review documents, menus, and food preparation procedures.
Stamina to stand continuously for extended periods while conducting kitchen inspections, staff supervision, and assisting with meal preparation and service as needed.
Capability to lift and carry kitchen equipment, supplies, and inventory materials weighing up to 20lbs during supervision and assistance with kitchen tasks.
Proficiency in performing tasks that require manual dexterity, such as handling kitchen equipment and utensils, operating computer systems, and taking notes during meetings.
Knowledge of and adherence to safety protocols to prevent accidents and maintain a safe working environment, including proper handling of kitchen equipment, hazardous materials, and cleaning agents.
Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager, demonstrating commitment and dependability in fulfilling job responsibilities.
Ability to deal calmly and effectively with high-stress situations, demonstrating strong problem-solving skills and sound judgment in managing challenges.
Withstand exposure to temperature and humidity changes, such as entering refrigerated storage areas, working near ovens and ranges, dishwashing machines, and steam tables while performing inspections and supervising staff.
Specific visual abilities required include close vision, distance, color vision, peripheral vision, depth perception, and the ability to adjust focus to effectively monitor food preparation, presentation, and sanitation practices.
Visual acuity and color discrimination for examining cooked and stored foods, assessing cleanliness, and reading menus, reports, and inventory records accurately.
Assist with stock delivery and rotation, requiring the ability to regularly lift and/or carry up to 10 pounds and frequently lift and/or move up to 25 pounds. Occasionally, the employee must lift and/or carry up to 50 pounds.
Must be free from infections, open wounds, and communicable diseases to ensure the safety and well-being of staff, residents, and guests.

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Refine Your Search

nutritional services director jobs in shawnee, ks

Nutritional Services Director

Dining Services Director

Director of Dining Services

Associate Director of Dining Services

Food Services Director - Certified Dietary Manager CDM

Director

Dietitian (Clinical)

Functional Wellness Registered Nurse

Nutritionist

Nursing CNA

Cook - St. Anthony's

KC - Cook (Part Time - Saturday & Sunday 6:30am-7pm)

Cafeteria Manager in Training

RETAIL SOLUTIONS MANAGER - MIDWEST/WEST COAST

Lead Cook - Guadalupe Schools

Cook

2026-2027 Football Head Coach - Freshman (Eagles)

Basketball Girls Head Coach - Freshman (Eagles)

2026-2027 Head Boys Golf Coach - High School (Eagles)

2026-2027 Head Girls Golf Coach - High School (Eagles)

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