Top 10 Chef Jobs in Sheboygan Wi

Executive Chef
American Dining Creations —Sheboygan, WI
- $70,000 - $80,000 a year
- Full-time
- Background check
- 7 years
- Customer service
- Health savings account
- Health insurance
Quick Apply
8d
Dining Service Chef - Part Time
The Waterford at Plymouth —Plymouth, WI
- Part-time
- Customer service
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Sheboygan PT Cook/Chef
Encore Senior Living —Sheboygan, WI
- $19 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
Jr. Sous Chef, Blackwolf Run Banquets
Kohler —Kohler, WI
- $60,700 - $91,100 a year
- Hotel
- US work authorization
- Recruiting
- Benefits from day one
Cook Supervisor - Resident Camp
Camp Anokijig —Plymouth, WI
- $18 - $20 an hour
- Part-time
- Mid-level
- Mentoring
- Under 1 year

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Lead Banquet Chef
BEST WESTERN PREMIER Bridgewood Resort Hotel —Neenah, WI
*Discounted Meals at Batley’s Grill & Bar: *_Enjoy discounted food items for you and up to three guests._. Banquet or hotel kitchen experience.
$22 - $25 an hour
Quick Apply
Executive Chef
Goodwin Recruiting —Milwaukee, WI
Collaborate with FOH, events, and management teams to deliver exceptional guest experiences. Non-matching 401(k) program. Recruit, train, and mentor BOH staff.
$110,000 - $120,000 a year
Quick Apply

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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
$80,000 - $90,000 a year
Quick Apply
Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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chef jobs near sheboygan wi

Executive Chef

American Dining Creations -
Sheboygan, WI

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
8 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Kitchen health and safety standards
Staff supervision
Pre-cooking preparation
Line cook experience
Food service health code compliance
Customer service
Safety regulations
Cost control
American cuisine
Catering chef experience
Kitchen management
Managing kitchen staff
Productivity software
Leadership
Team motivation (leadership skill)
General management
Time management

Full Job Description

Monday - Friday | Approx. Hours: 6AM - 3PM | No Nights and No Weekends!

Pay: $70 - $80K yearly based on experience

Location: Corporate Dining Cafe in Sheboygan, WI

Summary:

As an Executive Chef you will cultivate all culinary programs at an account location. Working closely with the General Manager, you will support all programs and culinary staff to ensure client and customer satisfaction.

Responsibilities:

Assist, direct and support in daily dining service and catering events.
Develop recipes, food preparation guidelines, create flavor pairings and execute culinary best practices.
Stay current on developing trends in the industry.
Monitor weekly inventory, purchasing and provide reports to General Manager and District Manager.
Hire, develop and supervise all kitchen staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker.
Ensure adherence to company standards, state, and federal safety regulations.
May assist with special corporate events, projects, and account openings.
May be assigned other duties and responsibilities as needed.

Qualifications:

Culinary Degree, certification from an accredited culinary association or bachelor’s degree in hospitality, Restaurant or Business.
7+ years; experience in a culinary leadership role that may include retail, hotels, business, or education dining, serving up to 500 plus customers daily and managing staff of 10 employees (or more).
Possess exceptional time management skills along with strong leadership and communication skills to motivate and direct staff.
Proficient with Microsoft Office, CATERTRAX and other online ordering systems.
Knowledge of all state and local food handling regulations.
Able to lift to 50lbs, stand, walk, bend for daily work schedule.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in sheboygan wi

Executive Chef

Dining Service Chef - Part Time

Sheboygan PT Cook/Chef

Jr. Sous Chef, Blackwolf Run Banquets

Cook Supervisor - Resident Camp

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