Top 44 Restaurant general Jobs in Sheboygan Wi

FOOD SERVICE ASSISTANT; FT, 2nd shift
Advocate Aurora Health —Sheboygan, WI
- $18.85 - $28.30 an hour
- Full-time
- Computer literacy
- No experience needed
- ER
Dishwasher
Olive Garden —Sheboygan, WI
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Three Guys & a Grill —Elkhart Lake, WI
- $12 - $13 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
Quick Apply
General Manager
Wingstop —Manitowoc, WI
- Up to $75,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Back of House Team Member
Pizza Ranch —Sheboygan, WI
- Full-time
- Fast casual restaurant
- Cooking
- Entry level
Quick Apply
General Manager up to $70,000/yr. plus Bonuses!
McDonald’s —Sheboygan, WI
- Up to $70,000 a year
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Dental insurance
Food Service Lead
Advocate Aurora Health —Sheboygan, WI
- $20.80 - $31.20 an hour
- Weekends as needed
- Hospital
- Computer literacy
- Mid-level
14h
Sheboygan-Assistant Managers
Toppers Pizza - Mount Pleasant —Sheboygan, WI
- Part-time
- Restaurant management
- Cooking
- No experience needed
Director Of Culinary Services
LakeHouse Sheboygan —Sheboygan, WI
- $28 - $32 an hour
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
Restaurant Manager
Dunkin —Sheboygan, WI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply
Dishwasher, Woodlake Market
Kohler —Kohler, WI
- $14.85 - $22.25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Health insurance
- Dental insurance
Kitchen Manager
Pizza Ranch —Sheboygan, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Assistant Manager
Pizza Ranch —Sheboygan, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Breakfast Attendant, The Inn On Woodlake
Kohler —Kohler, WI
- $16.60 - $24.90 an hour
- Part-time
- 18 years or older
- Customer service
- Hotel
- Health insurance
- Dental insurance
Restaurant General Manager
Raya Workforce —Manitowoc, WI
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Front Desk Associate at Historic Wade House - LTE
State of Wisconsin - Historical Society —Greenbush, WI
- $14 an hour
- Part-time
- Merchandising
- Criminal background check
- US work authorization
Jimmy John's General Manager
Jimmy John's —Plymouth, WI
- $52,000 - $60,000 a year
- Weekends as needed
- Microsoft Word
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager up to $50,000/yr.
McDonald’s —Sheboygan, WI
- Up to $50,000 a year
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Health insurance
Restaurant Manager
Dunkin - Baskin Robbins —Manitowoc, WI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply
General Manager
Applebee's —Manitowoc, WI
- $55,000 - $70,000 a year
- Full-time
- No education required
- Mid-level
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply

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FOOD SERVICE ASSISTANT; FT, 2nd shift

Advocate Aurora Health -
Sheboygan, WI

Apply Now

Job Details

Full-time
$18.85 - $28.30 an hour

Qualifications

Customer communication
In-person customer service
Desktop applications
Productivity software

Full Job Description

Major Responsibilities:

Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards.
Loads and transports food carts. Delivers patient meal trays to patient rooms in accordance with established procedures.
May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of the cafeteria. Responsible for operating cash register, handling cash and completing daily reports and cash register balance sheets as needed.
Performs cleaning duties using established sanitation procedures in the kitchen and cafeteria. Washes pots, pans, and dishes according to established procedures.
Assists with preparation, delivery, setup, cleanup and presentation of catered and specialized events. Assists with "special days/promotions", including decorating. Displays daily specials for presentation to customers. Coordinates the food preparation and presentation of all major catering.
Prepares snacks, beverages, sandwiches and other patient food items in accordance with standardized recipes and approved diet guidelines and portions while adhering to productivity standards.
Prepares, arranges, serves and replenishes supplies of food, beverages and condiments in retail areas and kitchen. Prepares entrees, grill and deli sandwiches, and salads with an emphasis on food garnishing and presentation. Replenishes food service areas to include supply of dishes, utensils, glassware, napkins and trays.
Delivers and stocks all nursing units, doctors' lounges, same day surgery and emergency rooms, following established procedures while adhering to productivity standards.
Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent foodborne illness.

Licensure, Registration, and/or Certification Required:

None Required.

Education Required:

No Formal Education.

Experience Required:

No experience required.

Knowledge, Skills & Abilities Required:

Basic knowledge in food service from within a hospital, hotel, restaurant or a related environment.
Ability to read and understand written and oral communications.
Good communication and customer service skills to effectively interact with internal and external customers.
Intermediate computer skills in Microsoft Office or similar products. Ability to use e-mail and internet.

Physical Requirements and Working Conditions:

Operates equipment (i.e. dish-machine, tray line, garbage disposal, etc.) necessary to perform the job. Demonstrating ability to safely and effectively, utilize necessary power equipment.
Stands walks and reaches above shoulders the majority of the workday as well as squats, bends, twists, kneels and climbs throughout shift.
Must be able to:
lift up to 40 lbs. from floor to a maximum 5 ft.
lift and carry up to 40 lbs. at waist height a reasonable distance.
Must be able to:
push/pull with 20 lbs. of force.
Working atmosphere also contains fumes, odors, and dust/dirt. floor, spices, etc. (Fumes are trucks, dust/dirt from storeroom or cleaning agents).
May be exposed to mechanical, electrical and chemical hazards. Protective clothing must be worn as necessary.
May be required to enter patient isolation rooms wearing appropriate coverings during meal service tray delivery and pick up.
Will be exposed to sharp knives, other sharp cooking utensils, heat from ovens and other hazards in a kitchen environment.

This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties.

Apply Now

Refine Your Search

restaurant general jobs in sheboygan wi

FOOD SERVICE ASSISTANT; FT, 2nd shift

Dishwasher

Dishwasher

General Manager

Back of House Team Member

General Manager up to $70,000/yr. plus Bonuses!

Food Service Lead

Sheboygan-Assistant Managers

Director Of Culinary Services

Restaurant Manager

Dishwasher, Woodlake Market

Kitchen Manager

Assistant Manager

Breakfast Attendant, The Inn On Woodlake

Restaurant General Manager

Front Desk Associate at Historic Wade House - LTE

Jimmy John's General Manager

Assistant Manager up to $50,000/yr.

Restaurant Manager

General Manager

I want to receive the latest job alert for restaurant general in sheboygan wi

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