Top 213 Head cook Jobs in Shelbyville, Ky

Food Service Manager
Aramark —Lagrange, KY
- Mid-level
- Residential
- Bachelor's degree
Culinary Services Cook 11am-7pm
The Ashton on Dorsey —Louisville, KY
- Customer service
- High school diploma or GED
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Director of Food Services
Forest Springs Health Campus —Louisville, KY
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
- Paid parental leave
- Health savings account
2d
JobID 3403: School Nutrition Cook (6.5 hours)
Shelby County Public Schools —Shelbyville, KY
- $17.11 - $24.31 an hour
- Full-time
- Cooking
- School
- Entry level
Quick Apply
Cook
Cracker Barrel Old Country Store —Shelbyville, KY
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
AM Cook
Resort Lifestyle Communities —Louisville, KY
- $18 - $20 an hour
- Full-time
- 18 years or older
- English
- Continuous improvement
- Health savings account
- Disability insurance
Quick Apply
23h
Cook
Cedarhurst of East Louisville —Louisville, KY
- $40,000 - $43,680 a year
- Full-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
4d
Food Services Opportunities with Norton Healthcare
Norton Healthcare —Louisville, KY
- Full-time
- Hospital
- Customer service
- No experience needed
- On-the-job training
Cook
Connors Steak & Seafood —Louisville, KY
- $18 - $23 an hour
- Part-time
- No education required
- English
- In-person
- Paid training
- Health insurance
Quick Apply
Cook - Part Time
Vitality Living Stony Brook —Louisville, KY
- Part-time
- English
- 21 years or older
- 2 years
- 401(k)
Quick Apply
Line Cook
Overtime Bar and Grill —Frankfort, KY
- From $13 an hour
- Part-time
- Fair chance
- In-person
- 1 year
- Paid training
- Employee discount
Quick Apply
9d
Prep Cook
Norwegian Cruise Line Holdings —Frankfort, KY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook
CLASSY CLEANING STAFFING AGENCY —Louisville, KY
- $350 - $500 a week
- Weekends as needed
- ServSafe
- Food Handler Certification
- Entry level
- Employee discount
Quick Apply
7d
Line Cook
The Ashbrook Hotel & Restaurant —Frankfort, KY
- Weekends as needed
- Hotel
- Leadership
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Dietary Cook (9:30a-5:30p)
Cedar Lake —La Grange, KY
- $16.21 - $20.26 an hour
- Extended hours
- Residential
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Cook
Morning Pointe Senior Living —Frankfort, KY
- Full-time
- Hospitality
- Basic math
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Dietary Cook
Middletown- Christian Care Communities —Middletown, KY
- High school diploma or GED
- 1 year
- Entry level
- Free parking
- Wellness program
Quick Apply
Cook
Panda Restaurant Group —Louisville, KY
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Healthcare Services Group, Inc. —Shelbyville, KY
- $15 - $17 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
12d
Food Service Hospitality Associate
Frankfort Regional Medical Center —Frankfort, KY
- PRN
- Internal Medicine
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply

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Food Service Manager

Aramark -
Lagrange, KY

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Job Details

Qualifications

Employee relationship building

Full Job Description

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

head cook jobs in shelbyville, ky

Food Service Manager

Culinary Services Cook 11am-7pm

Director of Food Services

JobID 3403: School Nutrition Cook (6.5 hours)

Cook

AM Cook

Cook

Food Services Opportunities with Norton Healthcare

Cook

Cook - Part Time

Line Cook

Prep Cook

Cook

Line Cook

Dietary Cook (9:30a-5:30p)

Cook

Dietary Cook

Cook

Cook

Food Service Hospitality Associate

I want to receive the latest job alert for head cook in shelbyville, ky

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