Top 8 Meat manager Jobs in Shelton Wa

Prep-Cook
Coopers Food & Drink / The Forum —Lacey, WA
- $19 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Communication skills
- Flexible schedule
- Food provided
Quick Apply
Manager in Training
Jimmy John's —Tumwater, WA
- $18.50 - $18.75 an hour
- Overtime
- 18 years or older
- Clean driving record
- Sales
- Food provided
- Paid sick time
Line Cook
D&L Jones Inc —Gig Harbor, WA
- From $16.66 an hour
- Part-time
- Mid-level
- US work authorization
- Ability to lift 75 pounds

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Meat Lead
PCC Community Markets —Seattle, WA
If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC).
From $33.65 an hour
Shift Lead
Walgreens —Auburn, WA
Obtains and maintains valid PTCB certification or pharmacy license as required by state. Assist with bookkeeping activities, including cash report, cash counts,…
$19 - $22 an hour

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Line Cook
Red Robin International, Inc. —Pickerington, OH
50% discount on Red Robin food and 25% for your family. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules.
$15.22 - $18.36 an hour
Quick Apply
Line Cook
Granville Inn —Granville, OH
Maintain outstanding working relationships with staff, guests and supervisors. Proper food safety training and certification as described by law or the ability…
Quick Apply

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Prep-Cook

Coopers Food & Drink / The Forum
Lacey, WA

Quick Apply

Job Details

Full-time
$19 - $22 an hour

Benefits

Snacks provided
Flexible schedule
Food provided

Qualifications

Customer communication

Full Job Description

Benefits:

Flexible schedule
Free food & snacks
Free uniforms

We are looking for an EXPERIANCED Prep Cook to join our team! You will be preparing a variety of meats, sauces, soups and more for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
Respond to guest feedback with appropriate urgency and professionalism.
Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications:

Previous experience as a prep cook preferred.
Attention for detail
Teachable.
ServeSafe or Food Handler’s certification (or must be willing to attain)
Effective communication skills
Ability to lift 30+ lbs
Ability to work standing for 8+ hours

Complete our short application today!

Quick Apply

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meat manager jobs in shelton wa

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