Top 3 Server Jobs in Sheridan, Wy

Server
Rib and Chop House —Sheridan, WY
- $2.50 an hour + tips
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Cash register
- Opportunities for advancement
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Server
The Powder Horn Country Club —Sheridan, WY
- $8 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
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Server
Pizza Hut —Sheridan, WY
- Part-time
- Serving
- Casual dining restaurant
- 16+ years old
- Tuition reimbursement
- Flexible schedule
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Server
Rib and Chop House —Sheridan, WY
Use the Toast POS system for entering orders and processing payments. Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
$2.50 an hour + tips
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Server
The Powder Horn Country Club —Sheridan, WY
Serves members and their guests' food and beverage items in a prompt, professional and courteous manner. Provides immediate attention to all guests upon seating…
$8 an hour
Quick Apply

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Hosts and Server Assistants
101 Craft Kitchen —Dublin, OH
Greet and seat guests with a SMILE. Is Genuinely HOSPITABLE and cares about ALL of our guest's experiences from the minute they arrive to the minute they leave…
From $12 an hour
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Dining Room Servers/Bartenders
New Albany Country Club —New Albany, OH
Deliver exceptional, personalized food & beverage service to members and guests. Execute proper steps of service and uphold formal dining standards.
$18 an hour
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Server

Rib and Chop House -
Sheridan, WY

Quick Apply

Job Details

Part-time | Full-time
$2.50 an hour + tips

Benefits

Opportunities for advancement

Qualifications

Customer communication

Full Job Description

The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Server’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure delivery of Rocky Mountain Hospitality.

What are we looking for?

A genuine and sincere approach to taking care of people through customized, exceptional experiences.
A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!
A can-do, problem solving and fun-loving attitude.
Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

In your role, you will be:

Working side by side with a team delivering exceptional experiences with high quality food and beverage.
Creating a relationship with the community through genuine engagement and guest care.
Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
Use the Toast POS system for entering orders and processing payments
Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.
Performs running side work throughout the shift to ensure all positions have what they need to be successful.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Summary:

We are looking for enthusiastic Servers to join our restaurant team and provide outstanding service to our guests. If you're someone who thrives in a fast-paced, team-oriented environment and enjoys creating memorable dining experiences, we want to hear from you!

Benefits:

Flexible shifts
Daily tips
Staff meals
Career advancement opportunities

Responsibilities:

Take customer orders and relay them accurately to kitchen staff
Serve food and beverages with professionalism and attentiveness
Maintain a clean and organized section
Handle customer concerns promptly and positively

REQUIREMENTS

Prior server experience preferred, but not required
Ability to stand for extended periods of time (4+ hours)
Excellent communication and multitasking skills
Ability to stand and walk for long periods
Must be at least 18 years old

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.

Quick Apply

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