Top 371 Dining manager Jobs in Sherwood, Or

Assistant Manager in Training
Gen Korean BBQ —Portland, OR
- $20 - $24 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
PDX Fast Casual Restaurants —Portland, OR
- $65,000 a year
- 8 hour shift
- Management
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Assisted Living Assistant Administrator
Sapphire at Firwood Gardens —Portland, OR
- $80,000 - $85,000 a year
- Full-time
- Apartments
- Recruiting
- Senior level
- Paid holidays
- Health insurance
Quick Apply
2d
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Dining Services Director
Confidential —Portland, OR
- Up to $75,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
Quick Apply
8d
Connections For Living (Memory Care) Director
MBK Senior Living —Portland, OR
- Full-time
- CPR Certification
- Nursing
- Microsoft Excel
- Wellness program
- Health insurance
Quick Apply
6d
Cook
Brookdale Senior Living Inc. —Newberg, OR
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
5d
Server
Black Bear Diner —Wilsonville, OR
- From $16.80 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
Quick Apply
Server
Famous Dave's BBQ —Tualatin, OR
- Part-time
- 18 years or older
- Casual dining restaurant
- Basic math
Quick Apply
Dining Room Server
The Springs Living —Sherwood, OR
- Part-time
- Customer service
- In-person
- Entry level
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
Oswego Grill —Wilsonville, OR
- Full-time
- Mid-level
- In-person
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Dining Services Manager
Addington Place of Canfield —Beaverton, OR
- Full-time
- ServSafe
- No experience needed
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Events Lead (Full-Time)
Willamette Valley Vineyards —Willamette, OR
- Weekends as needed
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
13d
Assistant Manager
Jamba Juice —Wilsonville, OR
- Part-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Store Manager
Bellagios Pizza —Portland, OR
- From $48,000 an hour
- Full-time
- Merchandising
- Mid-level
- Supervising experience
- Paid time off
- 401(k) matching
Quick Apply
12d
Manager in Training OR
WINGMEN V LLC —Hillsboro, OR
- $9.62 - $120.19 an hour
- Background check
- Bar
- Sales
Quick Apply
Part-time Dining Room Server-The Springs Living at Carman Oaks
The Springs Living —Lake Oswego, OR
- Part-time
- Serving
- Pass drug screening
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Server (Tualatin, OR)
Buffalo Wild Wings —Tualatin, OR
- $16.30 - $17.97 an hour
- Day shift
- Basic math
- Analysis skills
- 21 years or older
Quick Apply
Coffee Bar Manager
Aramark —Tigard, OR
- Bar
- Mid-level
- Residential
5d
Assistant Manager
Chipotle —Tualatin, OR
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance

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Assistant Manager in Training

Gen Korean BBQ -
Portland, OR

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Management
Food service health code compliance
ServSafe
Team management
Leadership
Restaurant experience

Full Job Description

Gen Korean BBQ - Tigard

We're hiring at our first location in Oregon! We're looking for enthusiastic people to join our growing team. Ideal candidates will have 1-3 years of restaurant leadership experience and are looking for opportunities to grow and advance their careers!

With a great can-do attitude, as the Assistant Manager (“AM”) for the front of the house operations, the Gen Korean BBQ House AM works hand in hand with the General Manager to set the example for all servers, bartenders, food runners, bussers and hosts to follow. The AM has a firm understanding of FOH operations, payroll, scheduling, opening procedures and closing procedures.

This person takes the role of a mentor and coach and is responsible for helping the General Manager ensure the proper development of the team by partnering with each FOH server to ensure proper greetings, introduction/recommendation of menu items and frequent table touches.

Responsibilities and Duties:

Conduct and report physical products inventory, elaborate reports, and forecast usage.
Work with General Manager to analyze food cost and prepare justification report.
Control food cost to meet or exceed the standard.
Review and monitor food invoices ensuring timely submission to Accounting.
Supervise receiving orders - keep a log upon delivery.
Monitor and control food waste.
Helps to ensure appropriate staffing plan and maintains adequate staffing and scheduling levels.
Perform recruiting, interviewing and selecting qualified employees for the kitchen.
Assists with orientation and training of new employees.
Ensures accurate and timely submission of the back of the House employee time and attendance for payroll processing.
Provides input for salary administration.
Ensures effective employee relations.
Maintains all kitchen sanitation levels to comply with local laws and company standards.
Monitors safety and security procedures; Ensures kitchen equipment effective maintenance.

Qualifications and Skills:

High school diploma or GED;
Leadership and influence - team management!
Kitchen Manager/supervisor/lead cook experience in full-service fine dining restaurant
P&L knowledge
ServSafe certification required
Establish and maintain a good working relationship with vendors, employees, and management team
Experience in inventory management

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Experience:

Restaurant Experience: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

dining manager jobs in sherwood, or

Assistant Manager in Training

Restaurant General Manager

Assisted Living Assistant Administrator

Executive Chef

Dining Services Director

Connections For Living (Memory Care) Director

Cook

Server

Server

Dining Room Server

Restaurant Manager

Dining Services Manager

Events Lead (Full-Time)

Assistant Manager

Store Manager

Manager in Training OR

Part-time Dining Room Server-The Springs Living at Carman Oaks

Server (Tualatin, OR)

Coffee Bar Manager

Assistant Manager

I want to receive the latest job alert for dining manager in sherwood, or

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