Top 9 Head chef Jobs in Shiloh, Il

Kitchen Manager/Head Chef or Cook
The Edge —Belleville, IL
- $47,000 - $52,000 a year
- Weekends as needed
- Bar
- CPR Certification
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
23h
Head Chef
Aubrey —St. Louis, MO
- $50,000 - $75,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
Quick Apply
Sous Chef I
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
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Chef
Stacked STL Ivory —St. Louis, MO
- $25 - $27 an hour
- Overtime
- ServSafe
- Team management
- Mentoring
- Health insurance
- 401(k) matching
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Line Cook
Mac's Local Eats —St. Louis, MO
- $20 - $25 an hour
- Weekends as needed
- Entry level
- Kitchen
- Opportunities for advancement
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Kitchen Prep - Full & PT Needed
The Fattened Caf, LLC —St. Louis, MO
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
CULINARY SUPERVISOR - ENERGIZER PARK HOME OF STL CITY SC
Levy Sector —St. Louis, MO
- $20 an hour
- Part-time
- Mid-level
- Budgeting
- Ability to lift 25 pounds
- Wellness program
- Paid time off
Quick Apply

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Kitchen Manager/Head Chef or Cook
The Edge —Belleville, IL
*Safety & Compliance*: Implement and enforce state, and local sanitation rules, including holding Food Handlers and Certified Food Protection Manager (CFPM)…
$47,000 - $52,000 a year
Quick Apply
23h
Pit Cook
BEAST Craft BBQ Co. Belleville —Belleville, IL
To offer support in other areas of the kitchen, as needed. Growth Opportunities - Approximately 95% of our management team started out as hourly team members.
$22 - $28 an hour
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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Kitchen Manager/Head Chef or Cook

The Edge -
Belleville, IL

Quick Apply

Job Details

Full-time
$47,000 - $52,000 a year
23 hours ago

Benefits

Health insurance
Paid time off
401(k) matching
Food provided

Qualifications

Kitchen health and safety standards
Managerial strategic planning
Line cook experience
Teamwork
Operations management
Food service health code compliance
Food Safety Manager Certification
Crisis management (risk management strategy)
High school diploma or GED
Hospitality industry experience
Meal preparation
Incident response (Crisis management methodologies)

Full Job Description

Job Title: Kitchen Manager / Head Cook

Job Type: Full-time in Belleville, Illinois
Salary: $47,000 – $52,000 per year (Based on experience) + Monthly & Quarterly Team Bonus Program

Job Summary

Are you an energetic culinary leader who thrives in a fast-paced environment? We are seeking a hands-on Kitchen Manager / Head Cook to lead our back-of-house team. This is a unique opportunity to run a high-volume restaurant inside a premier Entertainment Center featuring laser tag, movie theaters, go-karts, bowling, and a multi-level sports bar; in addition to a banquet/party room.

In this role, you will work closely with our Restaurant Manager and Management Team to deliver high-quality food for our full-service restaurant, busy bars, and large-scale birthday and banquet events. If you love thinking outside the box and bringing high energy to your work, we want to hear from you!

Core Responsibilities

Hands-On Culinary Execution

Line Operations: Work the line daily, demonstrating excellence in prep work, cooking, expediting, and presentation.
Menu Execution: Master and oversee the production of high-volume favorites, including pizzas, sandwiches, salads, and event catering.
Quality Control: Taste, smell, and visually inspect dishes to ensure correct portions, textures, garnishes, and flavors.
Kitchen Support: Lead by example and jump into any station—including dishwashing—during peak hours to maintain ticket times.

Team Leadership & Management

Talent Development: Recruit, hire, onboard, and train back-of-house employees at all levels.
Performance Management: Coach, counsel, inspire and discipline staff while conducting regular performance appraisals.
Task Delegation: Multi-task effectively to delegate duties, ensuring fast service without sacrificing food quality.
Safety & Compliance: Implement and enforce state, and local sanitation rules, including holding Food Handlers and Certified Food Protection Manager (CFPM) Certificates.

Administration & Operations

Inventory Control: Assess, maintain, and conduct full weekly inventory audits to minimize waste and manage food costs.
Equipment Care: Schedule and oversee regular maintenance and emergency repairs on all kitchen appliances.
Professional Growth: Stay current on industry trends by attending workshops and reviewing professional culinary publications.

Qualifications & Requirements

Experience: 3+ years of culinary experience AND 2+ years of restaurant management experience.
Education: High school diploma or equivalent required.
Certifications: Food Safety/Sanitation Management certification required. First Aid/CPR/Heimlich certification is a plus.
Skills: Outstanding teamwork, guest service, strategic planning, and crisis management skills.
Work Authorization: Must be legally authorized to work in the United States.

Compensation & Perks

Competitive base salary ($47,000 - $52,000), based on experience & qualifications
Performance-based monthly and quarterly team bonus program
Medical Insurance
401(k) Retirement Program with Company Match
Paid Vacation

· Free Employee meal per shift

· Free Movies, Laser Tag & Go-Karts

Schedule and Physical Requirements

· Must be available to work varied shifts, including days, evenings, weekends, and holidays as business needs require.

· Ability to stand and walk for extended periods in a kitchen environment.

· Ability to lift, carry, push, or pull items up to 50 pounds as needed.

· Ability to work around hot equipment, sharp tools, cold storage areas, and cleaning chemicals while following safety procedures.

Skills

Extensive culinary experience with a strong background in fine dining, catering, or restaurant management.
Proven supervising experience with the ability to lead and motivate a diverse team.
Knowledge of food safety protocols, sanitizing procedures, and proper food handling practices.
Experience in banquet service, food service management, and inventory control systems.
Skilled in menu planning, cost control, and managing kitchen budgets effectively.
Excellent leadership qualities combined with strong communication skills to foster teamwork and collaboration.
Ability to thrive under pressure while maintaining high standards of food quality and service excellence.

Join us and bring your culinary expertise into a lively environment where innovation meets hospitality!

Pay: $47,000.00 - $52,000.00 per year

Benefits:

401(k) matching
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in shiloh, il

Kitchen Manager/Head Chef or Cook

Head Chef

Sous Chef I

Chef

Line Cook

Kitchen Prep - Full & PT Needed

CULINARY SUPERVISOR - ENERGIZER PARK HOME OF STL CITY SC

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