Top 20 Sous chef Jobs in Shingle Springs, Ca

Kitchen Manager
Eldo Chophouse —El Dorado Hills, CA
- $85,000 - $95,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
8d
Sous Chef
Teleferic Barcelona Restaurat Group —Roseville, CA
- $75,000 - $78,400 a year
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Paid time off
Quick Apply
8h
Sous Chef / Line Cook / Prep Cook
Corner Tavern & Grill —Folsom, CA
- $17 - $24 an hour
- Email
- In person
- Restaurant
- Entry level
- Kitchen
- 401(k)
- Employee discount
Quick Apply
Sous Chef
The Monk's Cellar —Roseville, CA
- $24 - $27 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
7d
Floating Sous Chef
THUNDER VALLEY CASINO —Lincoln, CA
- Full-time
- ServSafe
- Ability to walk for extended periods
- 5 years
Quick Apply
8d
Sous Chef
Mati Modern Greek Cuisine —Roseville, CA
- $71,000 - $80,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Sous Chef-Room Service
Cache Creek Casino Resort —Sacramento, CA
- Sanitation
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Temporary Executive Chef
Oakmont Senior Living —Placerville, CA
- $72,100 - $85,000 a year
- Temporary
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Roseville, CA
- $20.71 - $33.06 an hour
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Executive Chef
Reds' Bistro —Loomis, CA
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
Quick Apply
5d
Kitchen Manager/Chef
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- Background check
- 5 years
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Cook 1
Granite Bay Golf Club —Granite Bay, CA
- $21 - $23 an hour
- Part-time
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Part Time Cook
Brookdale Senior Living Inc. —Citrus Heights, CA
- $19.38 - $24.23 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Farmhaus Restaurant —Granite Bay, CA
- $18 - $21 an hour
- Full-time
- Customer service
- In-person
- Restaurant
- Employee discount
- Paid sick time
Quick Apply
8d

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Kitchen Manager

Eldo Chophouse -
El Dorado Hills, CA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
8 days ago

Benefits

Profit sharing
Paid time off
Flexible schedule

Qualifications

Vendor relationship building
Spanish
Operations management
Labor cost analysis
English
Kitchen stations

Full Job Description

Overall

Eldo is hiring a Kitchen Manager to run our back of house — building and enforcing the systems that keep the kitchen consistent, organized, and running smoothly shift after shift. This role owns prep lists, station setup, portioning, and plating consistency, enforces recipe cards and SOPs across the team, manages BOH scheduling and staff accountability, handles inventory, ordering, and food cost control, keeps us compliant on health and safety, and works closely with management on labor and food cost percentages — we're looking for someone with real kitchen leadership experience (Kitchen Manager, Sous Chef, or similar), a systems-first mindset, and the ability to keep a line running smoothly under pressure; if you're organized, hands-on, and know how to make a kitchen run like clockwork, we want to hear from you.

What You’ll Do

Oversee all back-of-house operations, including line execution, prep, inventory, and sanitation
Lead, train, and manage kitchen staff to maintain consistency and accountability
Coordinate and execute food service for corporate events, private functions, and full buyouts
Maintain strict control over food and labor costs while ensuring quality and efficiency
Collaborate with FOH and events teams to ensure smooth, timely service across all functions
Uphold health and safety compliance across all areas of kitchen operations
Manage vendor relationships, ordering, and inventory to support both daily service and events
Set and enforce kitchen standards for prep, plate presentation, and cleanliness
Adapt quickly to changing service needs, with a focus on proactive problem-solving

Who You Are

Bilingual (Spanish/English) - Required
High social IQ – you know how to read a room and manage personalities.
Strong leadership presence – respected, not feared.
Coachable, open-minded, and fast-learning.
Tireless work ethic and commitment to results.
Calm under pressure; confident and unshakable.
Good communication skills
Strong inventory control to maintain efficiency and reduce waste

Incentive Program

Profit Sharing in addtion to Base Salary

Job Type: Full-time

Pay: $85,000.00 - $95,000.00 per year

Benefits:

Flexible schedule
Paid time off

Work Location: In person

Quick Apply

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sous chef jobs in shingle springs, ca

Kitchen Manager

Sous Chef

Sous Chef / Line Cook / Prep Cook

Sous Chef

Floating Sous Chef

Sous Chef

Sous Chef-Room Service

Temporary Executive Chef

Sous Chef

Executive Chef

Kitchen Manager/Chef

Cook 1

Part Time Cook

Line Cook

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