Top 4 Prep cook Jobs in Show Low, Az

Kitchen Staff
White Mountain Country Club —Pinetop, AZ
- Restaurant
- Entry level
- Kitchen
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Pantry Cook
Troon —Pinetop, AZ
- Part-time
- Hospitality
- English
- High school diploma or GED
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Prep Cook
Charlie Clark's Steakhouse —Pinetop, AZ
- Overtime
- High school diploma or GED
- Organizational skills
- Restaurant
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Pizza Cook
Troon —Pinetop, AZ
- Part-time
- Hospitality
- High school diploma or GED
- Ability to stand for extended periods
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Pantry Cook
Troon —Pinetop, AZ
Ensures proper storage of food items. Utilizes whole food products eliminating any waste. Maintains overall cleanliness and sanitation standards in assigned…
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Prep Cook
Charlie Clark's Steakhouse —Pinetop, AZ
While they may not handle advanced restaurant equipment maintenance, they’re responsible for the upkeep of everyday tools. At least a high school diploma.
Quick Apply

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Kitchen Staff

White Mountain Country Club -
Pinetop, AZ

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Safety regulations
Food service inventory management
Food safety sanitizing procedures
Mise en place
Kitchen organization

Full Job Description

Description:

The White Mountain Country Club are seeking dedicated kitchen staff members to assist with the daily operations of our food services. The positions are mid-April and will run through mid-October. We are a Private Club located in the White Mountains of Arizona at 7200 feet. With mild temperatures in the 70's and low 80's, this is the perfect place to be for the summer.

The responsibilities of the kitchen staff include, but are not limited to, food preparation, cooking, cleaning, dishwashing and ensuring the kitchen areas are compliant with health and safety regulations.

Our ideal candidate is a team player, has excellent multitasking abilities, and is able to work efficiently and effectively in a fast-paced environment.

Shift meals provided
End of season Bonus Program
Golf privileges

Requirements:

Assist with food preparation tasks such as washing, peeling, and cutting fruits and vegetables
Prepare simple dishes like salads, entrees and sandwiches under the direction of the cook/chef
Comply with all food safety and hygiene regulations
Maintain cleanliness and organization of kitchen areas and equipment
Assist in inventory management and restocking of kitchen supplies
Help in the setup and breakdown of the kitchen area before and after service hours
Follow recipes and presentation specifications as set by the restaurant

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