Top 8 Certified dietary Jobs in Shreveport La

COOKS
PMG OPCO - COLONIAL LLC —Bossier City, LA
- English
- Supervising experience
- 1 year
Direct Care Worker
Assurance Care Services Inc. —Shreveport, LA
- $9.00 - $13.50 an hour
- Part-time
- Background check
- CPR Certification
- BLS Certification
- Paid training
- Health insurance
Quick Apply
7d
Clinical Dietician
Willis Knighton Health —Shreveport, LA
- Full-time
- Management
- Hospital
- Inpatient
Clinical Dietician
Willis-Knighton Health System —Shreveport, LA
- Full-time
- Management
- Hospital
- Inpatient

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Direct Care Worker / Behavior Support Specialist
Timothy Hill Children's Ranch —Shreveport, LA
Valid & current State issued driver’s license. Support youth with emotional regulation and social skills. Support newer staff through example and guidance when…
$17 - $19 an hour
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Caregiver- 7am-8pm
The Locke Group, Inc dba Home Instead —Shreveport, LA
You must have a valid drivers license, and social security card. Engage clients in meaningful activities that promote mental stimulation and social interaction.
$10 - $12 an hour
Quick Apply
13d

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Cook
Sunrise Senior Living —Dublin, OH
As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment.
$15.20 - $19.05 an hour
Quick Apply
13d
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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COOKS

PMG OPCO - COLONIAL LLC
Bossier City, LA

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Job Details

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
English
Clean workspace maintenance

Full Job Description

Administrative Functions
Process diet changes and new diets received from nursing services.
Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Certified Dietary Manager.
Inspect special diet trays to assure that the correct diet is served to the resident.
Coordinate food and nutrition services with other departments as necessary.
Assist in establishing a food service production line to assure that meals are prepared on time.
Ensure that menus are maintained and filed in accordance with established facility policies and procedures.
Review menus prior to preparation of food.
Assist in standardizing the methods in which work will be accomplished.
Ensure that all food procedures are followed in accordance with established facility policies.
Assume the authority, responsibility and accountability of cook.
Food Service Functions
Sweep and mop floors as directed.
Prepare food in accordance with standardized recipe, planned menus and special diet orders.
Prepare and serve bedtime snacks.
Prepare and serve meals that are palatable and appetizing in appearance.
Prepare and serve substitute foods to residents who refuse foods served.
Be sure that appropriate equipment and utensils are provided with the resident’s meal tray.
Serve food in accordance with established portion control procedures.

Education

No minimum education.

Experience

One (1) year food experience in a supervisory capacity in a hospital, nursing care facility or other related medical

facility preferred (but not necessary).

Specific Requirements

Must be able to cook a variety of foods in large quantities.

Must be able to read, write, speak and understand the English language.

Must possess the ability to make independent decisions when circumstances warrant such action.

Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government

agencies/personnel and the general public.

Must be knowledgeable of food procedures.

Must possess leadership ability and willingness to work harmoniously with other personnel.

Must be able to follow oral and written instructions.

Must maintain the care and use of supplies, equipment, the appearance of work areas and perform regular inspections

of food service areas for sanitation, order, safety and proper performance of assigned duties.

Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on

whatever maturity level they are currently functioning.

Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food

practices.

Must not pose a direct threat to the health or safety of other individuals in the workplace.

Physical and Sensory Requirements (with or without the aid of mechanical devices)

Must be able to move intermittently throughout the workday.

Must be able to speak and write the English language in an understandable manner.

Must be able to cope with the mental and emotional stress of the position.

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certified dietary jobs in shreveport la

COOKS

Direct Care Worker

Clinical Dietician

Clinical Dietician

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