Top 16 Cook Jobs in Silver City, Nm

Cook
Gila Regional Medical Center —Silver City, NM
- Full-time
- High school diploma or GED
- Entry level
- Commercial
12d
Cook (DOH/FBMC #13957)
State of New Mexico —Santa Clara, NM
- $17.00 - $25.49 an hour
- Overtime
- Current TB test
- No experience needed
- Criminal background check
14d
Cook
Aramark —Silver City, NM
- Basic math
- Communication skills
- Entry level
Food Service Worker - Western New Mexico University
Aramark —Silver City, NM
- University
- Cash handling
- Entry level
Cook
Sonic Drive-In —Silver City, NM
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
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Cook
Gila Regional Medical Center —Silver City, NM
S/he prepares and presents eye-appealing, tasty meals in accordance with policy and procedure, federal, state and local guidelines and regulations, assuring…
12d
Cook (DOH/FBMC #13957)
State of New Mexico —Santa Clara, NM
State of New Mexico employees may be impacted by the Public Health Order dated December 19, 2022, which requires facilities licensed or certified by the Centers…
$17.00 - $25.49 an hour
14d

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Cook

Gila Regional Medical Center -
Silver City, NM

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Job Details

Full-time
12 days ago

Qualifications

Kitchen health and safety standards
Safety regulations
Food safety sanitizing procedures

Full Job Description

Description:

The cook is responsible for preparing food for patients, caregivers, cafeteria visitors, and for special catered events. S/he prepares and presents eye-appealing, tasty meals in accordance with policy and procedure, federal, state and local guidelines and regulations, assuring consistent, quality food service. S/he uses supplies and equipment to minimize loss, waste and fraud.

ESSENTIAL FUNCTIONS

Prepare all food items strictly adhering to company recipes and designated production quantities as written on the “Daily Production Sheet.”
Focus on freshness and stage preparation to ensure the timely presentation of the product for the following shift.
Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
Sets steam table; serves or ensures proper serving of food for tray line or dining room. Apportions food for serving, and completes food temperature checks.
Prepare all entrees, vegetables, breads, and desserts that need to be prepped prior to going to the cook’s line, strictly adhering to company recipes and designated production quantities as written on the “Daily Productions List.”
Observes proper food preparation and handling techniques, complying with established sanitation standards, health standards and personal hygiene.
Follow first-in-first-go (FIFO) and keep up with proper product dating and rotation requirements.
Stores food properly, label and date all food items. Break down all cardboard boxes and discard them.
Cleans and sanitizes kitchen, serving, and dining areas according to safety and sanitation rules and practices.
Cleans and maintains equipment, reporting any necessary maintenance and repair to supervisor.
Works as a team with other caregivers to provide excellent customer service. Follows up with supervisor, caregivers and customers regarding complaints, problems or concerns. Promotes positive relations with caregivers, patients, families and visitors.
Must have a properly calibrated thermometer.
Adhere to the facility’s Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA), and other mandatory programs in the facility as appropriate.
Capable of prolonged standing walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 lbs.
Additional duties as assigned.

Requirements:

DUCATION & TRAINING REQUIREMENTS

High School Diploma or GED preferred

WORK EXPERIENCE REQUIREMENTS

Prior professional cooking experience, and knowledge of commercial food preparation and handling technique
Prior kitchen sanitation experience, and knowledge of safety and sanitation rules and practices

Note: Job description available upon request.**All required documents must be presented at time of hire.**EXTERNAL APPLICANT: Employment is contingent upon successful completion of pre-employment drug and alcohol testing.GRMC is an Equal Opportunity Employer

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cook jobs in silver city, nm

Cook

Cook (DOH/FBMC #13957)

Cook

Food Service Worker - Western New Mexico University

Cook

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