Top 15 Line cook Jobs in Silver City, Nm

Cook (DOH/FBMC #13957)
State of New Mexico —Santa Clara, NM
- $17.00 - $25.49 an hour
- Overtime
- Current TB test
- No experience needed
- Criminal background check
Cook
Gila Regional Medical Center —Silver City, NM
- Full-time
- High school diploma or GED
- Entry level
- Commercial
13d
Cook
Aramark —Silver City, NM
- Basic math
- Communication skills
- Entry level
Food Service Worker - Western New Mexico University
Aramark —Silver City, NM
- University
- Cash handling
- Entry level
Cook
Sonic Drive-In —Silver City, NM
- Full-time
- Basic math
- Quick service & fast food restaurant
- Guest services
Quick Apply

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Cook
Sonic Drive-In —Silver City, NM
Packaging all menu items and checking for product quality and consistency. Ability to work irregular hours, nights, weekends and holidays.
Quick Apply
Crew Member 9639
WENJAI Restaurant Group LLC —Deming, NM
All employees must be at least 16 years of age and possess all documents and permits required by state and federal law.*. The pay rate is DOE and availability*.
From $12 an hour
Quick Apply
6d

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Grill Cook
Delaney's Diner Grandview —Westerville, OH
Consistent hours and stable earnings in a professional kitchen environment. Manage prep work and inventory to ensure the kitchen is always ready for peak…
From $17 an hour
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10d
Lead Line Cook
Fukuryu Ramen —Columbus, OH
Previous experience as a Line Cook or in a similar role within the hospitality or restaurant management field is preferred. Line Cook: 2 years (Required).
$16 - $19 an hour
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Cook (DOH/FBMC #13957)

State of New Mexico -
Santa Clara, NM

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Job Details

Full-time
$17.00 - $25.49 an hour

Qualifications

Food preparation for special diets
Food service workstation cleanliness
Cutting
Food portioning
Adhering to dietary requirements
No experience needed
Cleaning cooking equipment
Meat portioning
Equipment inspection
Managing kitchen staff
Meat product production
Kitchen equipment maintenance
Entry level
Addressing dietary restrictions in food service
Under 1 year

Full Job Description

Posting Details

This posting will be used for ongoing recruitment and may close at any time. Applicant lists may be screened more than once.
Why does the job exist?

Prepare and cook large quantities of quality nutritional meals for residents at a long-term care facility, while maintaining established nutritional standards.
How does it get done?

Clean, cut, and cook meat, fish, or poultry.
Cook foods according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Serve food to facility residents, employees, or patrons.
Direct activities of one or more workers who assist in preparing and serving meals
Who are the customers?

Residents at a long-term care facility.
Ideal Candidate

Residents at a long-term care facility.
Minimum Qualification

No prior experience or training required.
Employment Requirements

Employment is subject to nationwide criminal background check pursuant to New Mexico Caregivers Criminal Screening Act (Sections 29-17-2 through 29-17-5 NMSA 1978 and 7.1.9.1 through 7.1.9.11 NMAC) and is conditional pending results. Will be screened for tuberculosis (TB) upon hire.
Working Conditions

Position will work in a kitchen and moves intermittently during working hours.
Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.
Is subject to sudden temperature changes when entering refrigerator.
May be exposed to heat/cold temperatures in kitchen/storage area.

Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.
Position may be required to work rotating shifts, weekends, overtime, and holidays.

State of New Mexico employees may be impacted by the Public Health Order dated December 19, 2022, which requires facilities licensed or certified by the Centers for Medicare and Medicaid Services (¿CMS¿), including all hospital types, long-term care facilities, nursing homes, hospice facilities and rehabilitation facilities, as well as assisted living facilities and adult day care settings, to adhere to all COVID-related requirements prescribed by CMS, including, but not limited to masking and staff vaccination.
Supplemental Information

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Agency Contact Information: Florentina Rios (575)537- 8667 Email

For information on Statutory Requirements for this position, click the Classification Description link on the job advertisement.

Bargaining Unit Position

This position is covered by a collective bargaining agreement and all terms/conditions of that agreement apply and must be adhered to.

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line cook jobs in silver city, nm

Cook (DOH/FBMC #13957)

Cook

Cook

Food Service Worker - Western New Mexico University

Cook

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