Top 25 Sous chef santa monica Jobs in Simi Valley, Ca

Dishwasher - San Vicente Santa Monica
SVIH MANAGEMENT LLC —Santa Monica, CA
- $23.41 an hour
- Weekends as needed
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply
Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- Background check
- Restaurant management
- English
- Health savings account
- Health insurance
Quick Apply
13d
Pool Restaurant & Bar General Manager
Four Seasons —Westlake Village, CA
- $90,000 - $100,000 a year
- Full-time
- Bar
- English
- 3 years
- Health insurance
- Dental insurance
Dishwasher
Meat on Ocean —Santa Monica, CA
- $19 - $23 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Dishwasher
Water Grill Santa Monica —Santa Monica, CA
- $19 - $23 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Food Runner
SVIH MANAGEMENT LLC —Santa Monica, CA
- $19.61 an hour
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook 4
SANTA MONICA PROPER —Santa Monica, CA
- $26.68 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Cook 2
SANTA MONICA PROPER —Santa Monica, CA
- $27.49 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Temporary Pool Restaurant & Bar General Manager
Four Seasons —Westlake Village, CA
- $90,000 - $100,000 a year
- Full-time
- Bar
- English
- 3 years
- Employee assistance program
- 401(k) matching
4d
Bower Surf Club Sous Chef
New School Hospitality —Santa Monica, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Paid time off
Quick Apply
Seaside on the Pier- Line Cook
Earl Enterprises —Santa Monica, CA
- Full-time
- Entry level
- Under 1 year
- Kitchen
Prep Cook
Water Grill Santa Monica —Santa Monica, CA
- $20 - $24 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Chef De Cuisine
SANTA MONICA PROPER —Santa Monica, CA
- Weekends as needed
- 5 years
- Hotel
- Ability to lift 50 pounds
Quick Apply
Prep Cook
Meat on Ocean —Santa Monica, CA
- $20 - $24 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Butcher
Meat on Ocean —Santa Monica, CA
- $22 - $28 an hour
- 18 years or older
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Sous Chef
The Lobster —Santa Monica, CA
- $70,500 - $73,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook
Meat on Ocean —Santa Monica, CA
- $22 - $26 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Pastry Cook (Part-time)
Santa Monica Proper —Santa Monica, CA
- Part-time
- Hotel
- Quality control
- Organizational skills
Quick Apply
1d
Cook Oyster Bar
Water Grill Santa Monica —Santa Monica, CA
- $18.47 - $25.00 an hour
- Bar
- 18 years or older
- English
Quick Apply
BOH Supervisor
Meat on Ocean —Santa Monica, CA
- $22 - $28 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply

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Dishwasher - San Vicente Santa Monica

SVIH MANAGEMENT LLC
Santa Monica, CA

Quick Apply

Job Details

Full-time
$23.41 an hour

Qualifications

Confidential information handling
ServSafe
Basic math
High school diploma or GED
Data entry
Task assignment
Team motivation (leadership skill)
Food Handler Certification

Full Job Description

Position Purpose

Adhere to club specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchenwares, clean and maintain equipment and Dishwashing/ Kitchen/ Compactor and Storage areas. Assist in washing pots, pans and other Kitchen utensils/equipment. Complete other special cleaning projects as assigned.

Duties and Responsibilities

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
Set up and organize workstation with designated supplies, forms and resource materials; report shortages to supervisor.
Use correct cleaning chemicals for designated items, according to OSHA regulations.
Set up and organize workstation with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift.
Check the working condition of dishwashing machine in accordance with specifications; rectify any deficiencies. Fill the dishwashing machine with specified amounts of designated chemicals. Ensure the temperature level of each cycle is set to standard.
Organize the breakdown area for drop off of dirty wares. Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine. Position wares in designated racks correctly and send through dishwashing machine only when full.
Clean only designated wares in the dishwashing machine. Remove washed wares from dishwashing machine and allow to air dry. Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards. Sort, stack and store cleaned wares in designated areas. Handle all wares carefully to prevent breakage and loss.
Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned. Monitor usage of dishwashing machine and chemicals to maximize consumption of water and chemicals.
Maintain cleanliness and working condition of garbage disposal. Breakdown and clean dishwashing machine and work areas.
Clean and sanitize pots, pans, utensils and other kitchen equipment.
Clean spills in Kitchen and work areas immediately. Use designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.).
Transport mats to the loading dock and clean. Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items which do not belong and place in correct areas.
Transport garbage containers from kitchen and work areas to dumpster; empty and clean. Adhere to recycling regulations. Clean garbage compactor and area as assigned.
Report any damages, maintenance problems or safety hazards to the supervisor. Adhere to all Health Department, sanitation and safety regulations as required by the club.

Organize and restock work areas for next shift.
Clean refrigerators/freezers, service hallways, and other items as assigned.
Complete job functions of other departmental positions as assigned.
Assist in inventories as assigned.
Review status of work and follow-up actions required with the Sous Chef before leaving.

Knowledge, Skills and Attributes

Must consistently display a professional presence and communication at all times
Must be able to prioritize and delegate work with effective and consistent follow-through
Must be highly organized with attention to detail, speed, and accuracy
Must be self-motivated with high energy level
Must be a team player working with all levels of management and staff, and possess the ability to lead and motive staff
Must be able and willing to work 8- 10 and flexible schedules, including evenings, weekends, and holidays
Must be able to multi-task in a fast-paced work environment
Must possess excellent interpersonal skills
Must have basic knowledge of arithmetic
Must have the ability to input data and access information on the computer
Must possess clear thinking ability and sound judgement
Must possess ability to remain calm and resolve problems under pressure
Must be able to read, write, and understand the English language; bilingual Spanish preferred
Must practice excellent personal hygiene and consistently display a professional presence
Must be able to exercise confidentiality and discretion

Qualifications

Education: High school diploma or GED required; college degree in culinary arts or food & beverage preferred.

Experience: Minimum of 2 years as cleaning in a fine dining environment preferred. Experience in a quality food production, multi-outlet, high volume kitchen.

Certification: Must possess current Serve Safe handler certificate.

Quick Apply

Refine Your Search

sous chef santa monica jobs in simi valley, ca

Dishwasher - San Vicente Santa Monica

Sous Chef

Pool Restaurant & Bar General Manager

Dishwasher

Dishwasher

Food Runner

Cook 4

Cook 2

Temporary Pool Restaurant & Bar General Manager

Bower Surf Club Sous Chef

Seaside on the Pier- Line Cook

Prep Cook

Chef De Cuisine

Prep Cook

Butcher

Sous Chef

Line Cook

Pastry Cook (Part-time)

Cook Oyster Bar

BOH Supervisor

I want to receive the latest job alert for sous chef santa monica in simi valley, ca

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