Top 13 Chef Jobs in Sioux City Ia

Sous Chef
Whispering Creek Senior Living —Sioux City, IA
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
10d
Chef
GREAT WESTERN DINING —Sioux City, IA
- $55,000 - $62,000 a year
- Computer literacy
- Writing skills
- Mid-level
- Opportunities for advancement
Quick Apply
Associate Director of Culinary
Lunchtime Solutions, Inc. —Sioux City, IA
- No weekends
- Hybrid work
- School experience
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef-22TEN Kitchen and Cocktails
22TEN Kitchen Cocktails —Sioux City, IA
- Full-time
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
4d
Sous Chef
Dial Senior Living —Sioux City, IA
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
10d
Sous Chef
Hard Rock Hotel & Casino —Sioux City, IA
- 6 years
- English
- Hotel
Quick Apply
SOUS CHEF
Dakota Dunes Country Club —Dakota Dunes, SD
- Full-time
- Microsoft Word
- Microsoft Outlook
- Writing skills
Quick Apply

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Part Time Full Time Team Member
Tilt Studio —Sioux City, IA
Tilt Studio in the Southern Hills Mall is seeking party hosts, front line team members, and kitchen team members. Why not apply at Tilt Studio!
From $11 an hour
Quick Apply
Mexican Food Cook- Full Time-Day Shift
United Vending and Food service —Sioux City, IA
We are seeking a reliable and skilled Mexican Food Cook to prepare authentic, high-quality Mexican dishes while maintaining food safety, cleanliness, and…
From $14 an hour
Quick Apply

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Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
Culinary Professional ( PM )
Homestead Canal Winchester —Canal Winchester, OH
Passion for great food and genuine hospitality. Ability to lead and train kitchen staff to meet company expectations. 3 years restaurant kitchen experience.
$17 - $19 an hour
Quick Apply

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Sous Chef

Whispering Creek Senior Living -
Sioux City, IA

Apply Now

Job Details

10 days ago

Benefits

AD&D insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Referral program
Prescription drug insurance

Qualifications

Industrial food slicers
Kitchen health and safety standards
Computer operation
Food mixers
Food service health code compliance
Safety regulations
Maintaining patient confidentiality
Copy machines
Production safety compliance
Institutional kitchen experience
Food safety sanitizing procedures
Computer skills
Healthcare infection prevention and control compliance expertise
Centrifuge
Coffee machines
Food preparation equipment operation
Dishwasher

Full Job Description

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years.

Perks & Benefits:

Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
Free meal during shift (Up to $260 savings)
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401K

Position Overview

This position supports the Executive Chef or Dining Director in overseeing daily food production, while maintaining high quality of food and safety standards. The Sous Chef helps lead kitchen staff, ensures efficient meal service, and contributes to a positive dining experience.

Essential Job Responsibilities

Prepare and portion food ingredients following standardized recipes while maintaining high attention to attractive plate presentation.
Assist with menu planning; review and adjust menus with supervisor to accommodate foods in season, vendor sale prices, special events and holidays.
Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes.
Monitor food inventory, assist with ordering supplies, and minimize waste.
Maintain a written inventory of dry goods, refrigerated and frozen foods, non-food supplies, dishes and utensils.
Assist in the ordering of food and non-food items through Dial’s preferred vendor.
Use the point-of-sale system and train new staff members as required.
Ensure proper handling, labeling, and storage of all delivered foods and ingredients for infection control.
Monitor compliance with Dial standards, all food safety, sanitation, and health regulations.
Maintain high level of resident satisfaction in food service department.
Responsible for the recording of Ready–to–Use–food items into the TELS website, ensuring three items are recorded with each meal.
Record cooler, freezer and dish machine temperatures in the TELS website.
Assist with supervising kitchen team, ensuring proper food preparation, presentation, and training.
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
Other duties as assigned.

Education, Experience and Other Requirements

Culinary degree or equivalent professional experience
Previous experience as Sous Chef or senior cook
Experience in volume food production within a commercial kitchen

Knowledge, Skills, and Abilities Required

Promote teamwork in providing services to residents.
State food-handling and kitchen regulations
Knowledge of nutrition and dietary restrictions common amongst older adults
Ability to stand for extended periods and lift up to 40 lbs.
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (computer, photocopier, telephone)
Knowledge and conformity to state and local food code and health code regulations with an overall keen sense of sanitation and food safety

Preferred Qualifications

Experience in healthcare, hospitality, or senior living
Willingness to learn and help others
Enjoyment in working with older adults

#IND

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chef jobs in sioux city ia

Sous Chef

Chef

Associate Director of Culinary

Sous Chef-22TEN Kitchen and Cocktails

Sous Chef

Sous Chef

SOUS CHEF

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