Top 35 Sanitation manager Jobs in Sioux City Ia

Sanitation Manager
Crown Bakeries —North Sioux City, SD
- 5 years
- Bachelor of Science
- Basic math
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Sanitation
Palmer Candy Company —Sioux City, IA
- $19.95 an hour
- Overtime
- Ability to lift 50 pounds
- Entry level
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11d
Sanitation Supervisor
Maker's Pride —North Sioux City, SD
- Full-time
- Computer literacy
- Mid-level
- 3 years
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Trainer Sanitation
Seaboard Triumph Foods —Sioux City, IA
- Bilingual
- Basic math
- Mid-level
Food Safety Team Member - 3rd Shift- Dakota City, NE
Fortrex —Dakota City, NE
- $21.54 an hour
- Full-time
- 18 years or older
- Entry level
- Paid holidays
- Disability insurance
Quality Control Technician (2nd Shift)
AMERICAN POP CORN COMPANY CORP —Sioux City, IA
- Microsoft Word
- Microsoft Outlook
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Plant Manager
Palmer Candy Company —Sioux City, IA
- Full-time
- Spanish
- Engineering
- English
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Premium Suite Lead| Part-Time | Tyson Events Center
Oak View Group —Sioux City, IA
- $16.75 - $20.10 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Team management
- 401(k)
- 401(k) matching
3d
Grain Transporter (2nd shift)
AMERICAN POP CORN COMPANY CORP —Sioux City, IA
- Basic math
- Pass drug screening
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
General Manager
Popeyes —Sioux City, IA
- $59,000 - $68,000 a year
- Urgently hiring
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Hy-Chi Manager
Hy-Vee —Sioux City, IA
- $18 - $23 an hour
- Full-time
- Merchandising
- No high school diploma
- Mid-level
Quick Apply
Hourly Supervisor/Department Manager
Old Chicago Pizza and Taproom —Sioux City, IA
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
4d
Shift Manager/Pizza Restaurant
Westside Pizza LLC —Sioux City, IA
- Part-time
- Quick service & fast food restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
6d
Assistant Restaurant Manager
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Sioux City, IA
- $55,000 - $60,000 a year
- Overnight shift
- Sales
- Mid-level
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Restaurant Hourly Supervisor / Department Manager
Old Chicago Pizza and Taproom —Sioux City, IA
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
8d
Shift Manager
Popeyes —Sioux City, IA
- $14 - $16 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Popeyes —Sioux City, IA
- $16 - $18 an hour
- Urgently hiring
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Manager
Popeyes —Sioux City, IA
- $17 - $19 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Sioux City, IA
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
Assistant General Manager TB37470-HAMILTON
Taco Bell —Sioux City, IA
- $18.50 - $22.00 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Sanitation Manager

Crown Bakeries -
North Sioux City, SD

Quick Apply

Job Details

Qualifications

Regulatory inspections
Food production
Food safety management
Food processing plant experience
Basic math
Quality control audit
Manufacturing facility experience
Facility safety audits
Regulatory/legal compliance standards in production
Manufacturing
Quality control experience within food and beverage industry
Manufacturing company experience
Food safety auditing
Pest control management for food safety

Full Job Description

JOB SUMMARY

Responsible for assuring the cleanliness of the environment in which all Nashville Bun Company products are produced, stored and distributed. Key activities include daily plant sanitation monitoring, effort toward ongoing improvement of sanitation programs and procedures and verification that checklists are being completed and cleaning tasks are being performed satisfactorily.

RESPONSIBILITIES:

Responsibilities include interviewing, hiring new employees, appraising performance, rewarding and disciplining employees, and resolving problems.
Trains and instructs employees regarding sanitation standards, GMPs, SSOPs and department objectives.
Maintains and updates all SSOPs, Master Sanitation Schedule, and department forms.
Works with Management to develop procedures and techniques for verifying and validating the effectiveness of current sanitation procedures. ATP
Plans, assigns, and directs all work activities of the Sanitation Supervisor, Sanitation Leads, and Sanitors. Verifies that all activities are performed with attention to high standards of food safety and quality, in compliance with all regulatory and customer requirements and focused on continuous process improvement.
Compiles required reports regarding plant sanitation inspections, sanitation violations, and corrective actions to resolve deficiencies.
Audit Compliance
Ensures that the facility is Audit Ready at all times and represents the Sanitation Department during Regulatory, 3rd party and Customer Audits.
Develops Corrective Action procedures and conducts employee trainings for any audit deficiencies noted.
Manages the Sanitation Department budget and explores cost savings and continuous
Weekly meet with your pest control provider before and after their visit to discuss any issues found or existing in the facility and his report must be signed by Sanitation manager.
Pest Control Sighting Log must be maintained in employee’s cafeteria.
Organize regular meetings with Sanitation associates, supervisors and leads to discuss performance objectives and expectations.
Improvement options to improve efficiency and reduce costs.
Manages the Sanitation Department budget and explores cost savings and continuous
Weekly meet with your pest control provider before and after their visit to discuss any issues found or existing in the facility and his report must be signed by Sanitation manager.
Pest Control Sighting Log must be maintained in employee’s cafeteria.
Organize regular meetings with Sanitation associates, supervisors and leads to discuss performance objectives and expectations.
improvement options to improve efficiency and reduce costs.
Works closely with chemical consultants in reviewing chemical usage and operating procedures as well as keeping abreast of new technology.
Communication between Operations, Quality, and Maintenance departments is critical.
Conducted daily walk-throughs to assess the cleanliness of work areas and equipment.
Monitored progress against established goals for improved efficiency in sanitation operations.

QUALIFICATIONS AND SKILLS:

BS or other relevant 4-year degree
Minimum 5 years related Food Manufacturing experience
Analysis skills for problem solving and decision making
Superior communication skills
Microsoft Office Suite
Basic mathematical and statistical skills
Experience with and familiar with GFSI audits is mandatory. (BRC) or (SQF)
Certified in HACCP.
Certified in pest control and clear understanding of IPM (Integrated Pest Management.
Experienced in the use of ATP meter and keeping weekly records on swabbing results.
Experienced in titration of cleaning chemicals and recording results weekly.
Perform daily GMP and food safety walks with Supervisor and Leads.
Weekly plant inspections with entire plant management. Covering entire plant within four weeks

WORK CONDITIONS:

This job operates in both a production plant and office environment. The employee is occasionally exposed to facility elements such as noise, dust, fumes, and odors. This role routinely uses standard office equipment such as computers, phones, photocopiers, and filing cabinets.

EEO Statement

Crown Bakeries is an equal opportunity employer. We are committed to providing a work environment that is free from discrimination and harassment. It is our policy to recruit, hire, train and promote individuals without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or any other characteristic protected by law. We prohibit any such discrimination or harassment in our workplace and strive to foster a diverse and inclusive workforce. This EEO policy applies to all aspects of employment, including recruitment, hiring, training, promotion, compensation, benefits and other terms and conditions of employment.

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Refine Your Search

sanitation manager jobs in sioux city ia

Sanitation Manager

Sanitation

Sanitation Supervisor

Trainer Sanitation

Food Safety Team Member - 3rd Shift- Dakota City, NE

Quality Control Technician (2nd Shift)

Plant Manager

Premium Suite Lead| Part-Time | Tyson Events Center

Grain Transporter (2nd shift)

General Manager

Hy-Chi Manager

Hourly Supervisor/Department Manager

Shift Manager/Pizza Restaurant

Assistant Restaurant Manager

Restaurant Hourly Supervisor / Department Manager

Shift Manager

Assistant Manager

Manager

Restaurant Kitchen Manager

Assistant General Manager TB37470-HAMILTON

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