Top 50 Culinary Jobs in Sioux Falls Sd

Area Executive Chef
Sodexo —Sioux Falls, SD
- $74,290 - $96,140 a year
- Full-time
- Customer service
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
4d
Totally Rad Eats- Cooks
Fernson Brewing Company —Sioux Falls, SD
- $20 - $22 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
Prep and Line Cook at Dahlia Kitchen and Bar
The Steel District —Sioux Falls, SD
- Part-time
- Hospitality
- Bar
- Mid-level
Quick Apply
Sous Chef
The Steel District —Sioux Falls, SD
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Director of Culinary Services
Dow Rummel Village —Sioux Falls, SD
- Full-time
- Sales
- ServSafe
- Merchandising
- 403(b) matching
- Health savings account
Quick Apply
12d
Sous Chef
CCL Hospitality Group —Sioux Falls, SD
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Cook at Ironwood
The Steel District —Sioux Falls, SD
- Full-time
- Mid-level
- 2 years
- Kitchen
Quick Apply
Cook - Full Time
Sanford Health —Sioux Falls, SD
- $18 - $23 an hour
- 8 hour shift
- Background check
- Hospital
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Breakfast Prep Cook
Bread and Circus Sandwich Kitchen —Sioux Falls, SD
- $17 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
9d
Line Cook-22TEN (Nights)
22TEN Kitchen Cocktails —Sioux Falls, SD
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Grand Falls Casino and Golf Resort —Larchwood, IA
- Full-time
- Mid-level
- Kitchen
Quick Apply
Line Cook - The Lodge
Washington Pavilion —Sioux Falls, SD
- From $18 an hour
- Weekends as needed
- Bar
- Restaurant
- Entry level
Quick Apply
Sous Chef, Blue Rock
Sanford Health —Sioux Falls, SD
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Part Time Cook-Assisted Living
The Inn on Westport —Sioux Falls, SD
- Part-time
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply
Cook
Palisade Healthcare —Garretson, SD
- $18 - $19 an hour
- Full-time
- Heavy lifting
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Catering Director
Backyard Grill & Catering —Sioux Falls, SD
- $45,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
Cook-Assisted Living, FT and PT Shifts
Legends on Lake Lorraine —Sioux Falls, SD
- From $18 an hour
- Part-time
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply
Sous Chef, Sanford Sports
Sanford Health —Sioux Falls, SD
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Crawford's | Bar & Grill —Sioux Falls, SD
- Weekends as needed
- Mentoring
- Recruiting
- Senior level
Quick Apply
Kitchen Manager
GMGLLC —Sioux Falls, SD
- $24 - $27 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Driver's License
- Paid training
- Health insurance
Quick Apply

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Area Executive Chef

Sodexo -
Sioux Falls, SD

Apply Now

Job Details

Full-time
$74,290 - $96,140 a year
4 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team leadership

Full Job Description

Role Overview:

Sodexo is seeking an experienced Area Executive Chef to support a Campus District covering South and North Dakota accounts with potential for future growth. This candidate should live in Sioux Falls area. This role provides high culinary leadership across multiple accounts, offering expertise in menu development, sales presentation support, and operational strength to District and Area teams. This position is 70% travel based. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

What You'll Do:

ensure Sodexo Culinary Standards including recipe compliance and food quality
manage food costing, controls and compliance
develop menus and manage inventory
have high expectations for customer service and quality of food
have the ability and willingness to develop and train frontline employees
have a passion for food and innovation
have knowledge of special diets and allergens

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

a strong culinary background and presence, with the demonstrated ability to stay current with new culinary trends
excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
previous experience working in a high volume facility; and
strong management skills.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years

Apply Now

Refine Your Search

culinary jobs in sioux falls sd

Area Executive Chef

Totally Rad Eats- Cooks

Prep and Line Cook at Dahlia Kitchen and Bar

Sous Chef

Director of Culinary Services

Sous Chef

Cook at Ironwood

Cook - Full Time

Breakfast Prep Cook

Line Cook-22TEN (Nights)

Banquet Chef

Line Cook - The Lodge

Sous Chef, Blue Rock

Part Time Cook-Assisted Living

Cook

Catering Director

Cook-Assisted Living, FT and PT Shifts

Sous Chef, Sanford Sports

Executive Chef

Kitchen Manager

I want to receive the latest job alert for culinary in sioux falls sd

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