Top 20 Sous chef Jobs in Skaneateles, Ny

Head Chef
Confidential —Tully, NY
- $52,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
13d
Sous Chef
Loretto —Jamesville, NY
- $22.88 - $24.50 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Free parking
- Disability insurance
10d
Cook
Brookdale Senior Living Inc. —Liverpool, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Banquet Chef Assistant
Timberbanks CC Inc —Baldwinsville, NY
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Hidden Fish —Skaneateles, NY
- $60,405.80 a year
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
Skaneateles Fields Resort and Spa —Skaneateles, NY
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef
Lucky 7 Grocery & Deli —Syracuse, NY
- From $30 an hour
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Flexible schedule
Quick Apply
10d
Banquet Sous Chef
Drumlins Country Club —Syracuse, NY
- $23 - $27 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Sous Chef at The Oncenter
Legends Global —Syracuse, NY
- $55,000 - $60,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Cook I
Marriott Syracuse Downtown —Syracuse, NY
- $21.63 an hour
- Weekends as needed
- Restaurant
- 2 years
- Entry level
- Free parking
- 401(k) matching
Quick Apply
Restaurant Chef
Drumlins Country Club —Syracuse, NY
- $25 - $28 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
4d
Sous Chef - Craftsman Wood Grille & Tap House
Schulte Hospitality Group —Fayetteville, NY
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
Banquet Cook
Legends Global —Syracuse, NY
- $18.72 - $22.61 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
Culinary Technician
Clear Path For Veterans —Syracuse, NY
- $40,000 - $45,000 a year
- Weekends as needed
- Hospitality
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
8d
Cook - Out by 6:30pm!
Brookdale Senior Living Inc. —Manlius, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply

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Head Chef
Confidential —Tully, NY
Active ServSafe Manager certification (or New York equivalent). Minimum 4–6 years of culinary experience in high-volume, multi-outlet resorts or hotels, with at…
$52,000 - $60,000 a year
Quick Apply
13d
Banquet Sous Chef
Savon/Maple Leaf Market —Verona, NY
An Associate's degree in a related field or culinary degree is preferred; however, an equivalent combination of education and hands-on culinary leadership…
From $62,353.20 a year
Quick Apply

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Head Chef

Confidential
Tully, NY

Quick Apply

Job Details

Full-time
$52,000 - $60,000 a year
13 days ago

Benefits

Health insurance
Paid time off
Food provided

Qualifications

Hotel cost control
Staff supervision
Pre-cooking preparation
Line cook experience
Resort experience
Team supervision
ServSafe
Staff scheduling
Labor cost analysis
Workplace dispute resolution
Team scheduling
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Communication with kitchen staff

Full Job Description

Job Summary: As the Head Chef, you will run the daily operations of the main kitchen, leading the culinary crew. You will bridge the gap between upper management and the line crew, ensuring high food quality, strict cost controls, and smooth service transitions between high-volume ski seasons and summer banquets.

Key Responsibilities:

Daily Kitchen Command: Oversee all line setups, food preparation, and ticket execution during fast-paced winter and summer service rushes.
Staff Supervision: Train, mentor, and supervise sous chefs, line cooks, and stewards, ensuring consistency, speed, and positive team morale.
Quality & Consistency: Conduct regular line checks, taste-test items, and audit plates to guarantee recipe standards and presentation guidelines are met.
Inventory & Purchasing: Manage food orders, receive vendor deliveries, check product quality, and conduct weekly inventory counts to control waste and costs.
Health & Safety Enforcement: Ensure flawless kitchen sanitation, proper food labeling, and total compliance with New York State Department of Health codes.

Qualifications & Requirements

Minimum 4–6 years of culinary experience in high-volume, multi-outlet resorts or hotels, with at least 2 years in a kitchen leadership role (e.g., Sous Chef or Head Chef).
Strong leadership, communication, and conflict-resolution skills capable of running an intense, high-volume line.
Advanced financial knowledge of kitchen operations, specifically controlling food costs and managing hourly labor schedules.
Active ServSafe Manager certification (or New York equivalent).
Total scheduling flexibility to work nights, weekends, and peak holidays during the resort's high seasons.

Salary commensurate with experience.

Pay: $52,000.00 - $60,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in skaneateles, ny

Head Chef

Sous Chef

Cook

Banquet Chef Assistant

Sous Chef

Sous Chef

Chef

Banquet Sous Chef

Sous Chef at The Oncenter

Cook I

Restaurant Chef

Sous Chef - Craftsman Wood Grille & Tap House

Banquet Cook

Culinary Technician

Cook - Out by 6:30pm!

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