Top 6 executive chef Jobs in slidell la

Executive Chef
Christwood —Covington, LA
- $58,000 - $70,000 a year
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Executive Chef
Pat Gallagher's Restaurant Group —Mandeville, LA
- Email
- Organizational skills
- In-person
- Senior level
Quick Apply
Executive Chef
Money Hill Golf & Country Club —Abita Springs, LA
- Up to $1 an hour
- Weekends as needed
- Casual dining restaurant
- 5 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Sous Chef
Odelia —Mandeville, LA
- From $17 an hour
- Full-time
- ServSafe
- Cooking
- Supervising experience
Quick Apply
8h

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Thorny Oyster —Bay Saint Louis, MS
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Executive Sous Chef
Crescent City Brewhouse —New Orleans, LA
3 years of kitchen management experience in a full service restaurant is required. HRT or culinary degree is a plus. Dental, vision, life insurance options.
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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
$80,000 - $90,000 a year
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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
10d

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Executive Chef

Christwood -
Covington, LA

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Job Details

$58,000 - $70,000 a year

Benefits

Health insurance
Paid time off
403(b)

Qualifications

Vendor relationship building
Menu design
Customer communication
Industry trends
Mentoring
Computer skills
Meal planning
Team motivation (leadership skill)

Full Job Description

Position Overview: We are seeking a highly skilled and experienced Executive Chef to join our upscale Continuum Care Community that offers Country Club style dining to our residents and the community. This is a unique opportunity to work in a beautiful setting nestled in the hub of Covington. As the Executive Chef, you will be responsible for overseeing all culinary operations and ensuring the delivery of high-quality, nutritious meals to our residents. You will lead a team of talented staff, manage the kitchen operations, and maintain exceptional standards of food preparation, presentation, and service.

Culinary Leadership:

Develop and execute a creative and diverse menu plan, considering residents' dietary restrictions, preferences, and nutritional requirements.
Provide culinary leadership by creating innovative and appealing dishes that exceed expectations and satisfy residents' palates.
Ensure consistent quality and presentation of all meals and maintain high standards of food safety and sanitation.

Team Management:

Recruit, train, and supervise kitchen staff, including cooks, sous chefs, and kitchen assistants.
Foster a positive and collaborative work environment, promoting teamwork, open communication, and professional development.
Conduct regular performance evaluations, provide constructive feedback, and implement necessary training programs to enhance staff skills.

Menu Planning and Ordering:

Develop seasonal menus that offer a variety of nutritious and delicious meal options, taking into account residents' dietary needs and preferences.
Establish relationships with local vendors to source high-quality ingredients and products for the kitchen.
Manage inventory levels effectively, ensuring adequate supplies are available while minimizing waste and controlling costs.

Compliance and Safety:

Ensure compliance with all relevant health, safety, and sanitation regulations, including HACCP guidelines and local health department requirements.
Implement and maintain proper food handling procedures, including storage, preparation, cooking, and serving.
Monitor and maintain kitchen equipment, coordinating repairs and maintenance as needed.

Resident Engagement and Satisfaction:

Interact with residents to understand their feedback, preferences, and special requests, incorporating them into the menu planning process.
Collaborate with the Food and Beverage Director to organize culinary events, tastings, and educational sessions for residents, promoting a positive dining experience.

Qualifications:

Proven experience as an Executive Chef or in a similar role, preferably in an upscale dining environment.
Culinary degree or equivalent certification is highly desirable.
In-depth knowledge of food preparation techniques, menu development, and nutrition principles.
Strong leadership skills with the ability to inspire, motivate, and mentor a team.
Excellent organizational and time management abilities to handle multiple priorities and meet deadlines.
Exceptional creativity and passion for culinary arts, staying up-to-date with the latest industry trends.
Proficient computer skills for menu planning, inventory management, and ordering systems.
Outstanding communication and interpersonal skills to interact effectively with residents, staff, and vendors.

Benefits

Multiple Full Medical Insurance Plan Options

Life Insurance

403 (b) Retirement Plan

Access to Christwood Amenities including our state-of-the-art Wellness Center

Optional Direct Primary Care Physician on campus

Scholarship Opportunities for Education

Paid Time Off Program

Monthly staff appreciation events

End-of-the- Year Appreciation Gift from Resident and Family Community

Christwood's Mission is to help Seniors live with dignity, independence and the assurance of needed physical, spiritual and medical care. Christwood will also foster, sponsor, organize, develop and participate in other activities of a charitable, educational or scientific nature compatible with its Mission.

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