Top 22 Sous chef Jobs in Slingerlands, Ny

Duke's Sous Chef
Rivers Casino & Resort Schenectady —Schenectady, NY
- $70,000 - $85,000 a year
- Basic math
- English
- Mid-level
Quick Apply
4d
Sous Chef - University at Albany
Aramark —Albany, NY
- $28 an hour
- Mid-level
- Fair chance
- Kitchen
- Disability insurance
- Health insurance
Sous Chef
HMSHost by Avolta —Colonie, NY
- $62,354 - $71,648 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Sous Chef - Albany Airport
HMSHost by Avolta —Albany, NY
- $62,354 - $71,648 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
3d
Dining Services Manager
Brookdale Senior Living Inc. —Niskayuna, NY
- $23.07 - $28.84 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
DRIFTWOOD HOSPITALITY MANAGEMENT —Albany, NY
- $23 - $25 an hour
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Milano Restaurant/ —Latham, NY
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Microsoft Office
- High school diploma or GED
Quick Apply
Lead Line Cook with sous chef potential
Josie's Table —Albany, NY
- $21 - $27 an hour
- Weekends as needed
- Mid-level
- Reliable transportation
- Communication skills
- Employee discount
Quick Apply
11d
Sous Chef, (Siena University)
AVI Foodsystems —Loudonville, NY
- $22.50 an hour
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
4d
SOUS CHEF (FULL TIME)
Bon Appetit —Schenectady, NY
- $21.50 - $28.00 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Albany, NY
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance

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Sous Chef
Hank's Low Country Seafood & Raw Bar —Columbus, OH
Help in the preparation and design of all food menus. They are responsible for producing high quality products and developing high performing teams.
$68,000 - $75,000 a year
5d
Sous Chef
Scioto Country Club —Columbus, OH
This position provides hands-on leadership to the culinary team, ensuring consistent execution of high-quality food and an exceptional dining experience for our…
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12d

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Duke's Sous Chef

Rivers Casino & Resort Schenectady -
Schenectady, NY

Quick Apply

Job Details

$70,000 - $85,000 a year
4 days ago

Qualifications

Steam cooking
Industrial fryers
Sautéing
Food heating
Basic math
English
Broiling
Food & beverage production
Meat slicing
Measuring ingredients
Communication with kitchen staff

Full Job Description

Position Summary: Actively participate with staff to cook, prepare, dish-up and assemble all outlets food stations. Supervises Specialty Cooks and Cooks.

Job Title: Sous Chef

Department: Food & Beverage

Reports To: Manager Specialty Room Chef/Manager Marketplace

FLSA Designation: Exempt

License Type: Non-Gaming

Salary: $70,000 to $85,000

Essential Job Functions:

Directly supervises the daily preparation of all culinary items according to standard recipes and menus to ensure consistent, high-quality product to guests
Coordinates and oversees kitchen staff in meal production, preparation and presentation from kitchen to floor while maintaining quality and quantity control
Engages in preparation/cooking for food items
Ensures proper staffing for maximum productivity and high standards of quality; plans and apportions work while continuously directing and monitoring team member work activities to achieve maximum productivity
Continuously checks the quality of raw and cooked food products to ensure health and quality standards are met
Ensures sanitation and safety programs are strictly adhered to
Establishes and adheres to controls and monitors kitchen activities to minimize food supply waste and theft
Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production
Ensures kitchen and equipment are in good working order and that the work area is clean and hazard free
Monitors and oversees the use of appliance and kitchen equipment and makes recommendations for maintenance, repair and upkeep of the kitchen, it’s equipment and other areas of the restaurant
Must stay abreast of all emergency protocols
Follow SOPs as set forth by Director Food & Beverage and/or VP Food & Beverage
Assumes charge of kitchen in the absence of the Manager Specialty Room Chef/Manager Marketplace
Participates in interviewing and selecting candidates
Responsible for training cooks and other works in preparation, cooking garnishing and presentation of food
Responsible for monitoring and evaluating performance as well as administering annual performance reviews and team member discipline as needed
Communicate on a consistent basis with all managers to keep them abreast of department activities
Responsible for practicing, supporting and promoting Rivers Casino & Resort company-wide culture and demonstrating Rivers Casino standards at all times by treating each team member with care, dignity, fairness and respect
Display and encourage teamwork in the department
Maintain personal grooming and uniform standards pursuant to Rivers policies and always conduct self in a manner that reflects a positive professional image
Perform all other duties as assigned

Qualifications:

Minimum of 3 to 4 years of culinary experience
Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high-volume production
- Majority of the production will be frying, sautéing, griddling, carving, broiling, and steaming all meats, fish, vegetables and poultry
- May include cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for guest services according to Rivers Casino standard’s and specifications
Ability to communicate effectively with guests, Team Members and management in both written and verbal form
Ability to operate kitchen equipment
Requires reading and math skill for recipes and measurements
Ability to read, write speak and understand basic English in order to read recipes and communicate with other Team Members
Ability to handle high pace production
Must be able to positively accept constructive criticism and be willing to continuously improve
Ability to manage time effectively with minimum supervision

Working Conditions:

Must be able to lift up to 25 lbs frequently and 50 lbs occasionally
Visual range must include near and far distances
Auditory range must include immediate environment
Must be able to move about property and kitchen areas easily
Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required
Regularly required to stoop or kneel and stand for long period of time
Must be able to coordinate multiple tasks at once
Must be able to work in extreme hot and cold temperatures
Must be able to handle high stress in the work environment and turn stress into high energy
Must wear appropriate personal protective equipment (PPE), uniform and non-skid shoes

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

sous chef jobs in slingerlands, ny

Duke's Sous Chef

Sous Chef - University at Albany

Sous Chef

Sous Chef - Albany Airport

Dining Services Manager

Sous Chef

Head Chef

Lead Line Cook with sous chef potential

Sous Chef, (Siena University)

SOUS CHEF (FULL TIME)

Executive Chef / Kitchen Manager

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