Top 12 Chef Jobs in Sloan, Ia

Chef
GREAT WESTERN DINING —Sioux City, IA
- $55,000 - $62,000 a year
- Computer literacy
- Writing skills
- Mid-level
- Opportunities for advancement
Quick Apply
7d
Associate Director of Culinary
Lunchtime Solutions, Inc. —Sioux City, IA
- No weekends
- Hybrid work
- School experience
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
6d
Sous Chef
Hard Rock Hotel & Casino —Sioux City, IA
- 6 years
- English
- Hotel
Quick Apply
SOUS CHEF
Dakota Dunes Country Club —Dakota Dunes, SD
- Full-time
- Microsoft Word
- Microsoft Outlook
- Writing skills
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Associate Director of Culinary
Lunchtime Solutions, Inc. —Sioux City, IA
Associate's degree in Culinary Arts, Hospitality Management, Nutrition, Food Science, or related field required; Bachelor's degree preferred.
Quick Apply
6d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
2h
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for chef in sloan, ia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef

GREAT WESTERN DINING -
Sioux City, IA

Quick Apply

Job Details

$55,000 - $62,000 a year
7 days ago

Benefits

Opportunities for advancement

Qualifications

Team supervision

Full Job Description

Description:

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Food Service Director

Great Western Dining Service, Inc. is seeking a Chef to join our team at our Western Iowa Tech Community College location. The Chef is responsible for planning, organizing, and directing the overall operations of the Food Service to residents in accordance with current standards, guidelines, and regulations to assure quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner.

Responsibilities:

Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise
Conduct in-service classes for all food service staff according to a posted schedule.
Plan, prepare, present and deliver all meals served within the property.
Maintain accurate budget, inventory and portion controls and work within the guidelines set forth in the budget.
Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.
Maintain a clean and orderly dining room.
Obtain and maintain Serv Safe/Food Handler's Permit.
Plans menu according to patterns described by law and through experience. Ensure menu plans are followed at all times.
As applicable, process diet changes and new diets received and cooperate in the therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders.
Order all food within budget guidelines and maintain accurate inventories of food on hand.
Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
Visit with students regularly to determine special likes and dislikes in order to make the food service program individually tailored as much as possible.
Arrange for coverage of job duties within the department during employee absences either through delegation or personal completion of duties.
Assist in the preparation of meals when necessary.
Support a positive and professional image through actions and dress.
Performs other duties consistent with the position as assigned.

Skills and Qualifications:

High school education or equivalent.
College courses or other education in food service and/or management preferred.
Completion of an approved course in quantity food purchasing, production, service and nutrition, preferred.
Prior experience as a Chef in a high quality hotel, resort, restaurant, or health care.
Ability to follow approved, standardized recipes and menus for regular and therapeutic diets.
Ability to make independent decisions without supervision.
Excellent communication skills
Ability to interact tactfully with residents and family members, staff and general public.
Ability to communicate directions to all levels of employees, both in writing and verbally.
Ability to use basic software programs to complete job functions.

Experience:

Food: 1 year (Required)
Management: 1 year (Required)
Food & Beverage Management: 1 year (Required)
Food Service Management: 1 year (Required)

We offer a competitive salary and benefit packages. Candidates must have the ability to successfully complete a criminal background check.

We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply.

Requirements:

Physical Requirements:

Continuous walking and other means of mobility up to 8 hours a day
Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
Prolonged periods of sitting at a desk and working on a computer

Quick Apply

Refine Your Search

chef jobs in sloan, ia

Chef

Associate Director of Culinary

Sous Chef

SOUS CHEF

Pastry Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chef in sloan, ia

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected