Top 151 Hotel general Jobs in Smithville Mo

Sous Chef at Hotel Savoy
Savoy Kansas City —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
Quick Apply
Westin & Sheraton Hotel - Building Maintenance Technician - Evenings 3p-11p & Overnight 11p-7a
Kessinger Hunter Management, Inc. —Kansas City, MO
- $25 - $27 an hour
- Overnight shift
- Background check
- Ability to walk for extended periods
- Maintenance
- Health savings account
- Paid holidays
Quick Apply
Engineer (Dual Hotel)
Country Club Lodging, LLC —Kansas City, MO
- $18 - $22 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Event Manager
Kansas City Marriott Downtown —Kansas City, MO
- Computer literacy
- Mid-level
- Hotel
Quick Apply
Accounts Payable Specialist
Kansas City Marriott Downtown —Kansas City, MO
- Computer literacy
- English
- Mid-level
Quick Apply
Hotel Director of Sales
Hotel Phillips Kansas City —Kansas City, MO
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Hotel
- Senior level
- 401(k) matching
Quick Apply
14d
Sous Chef - Hotel Savoy
Hotel Savoy —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
La Quinta Kansas City Beacon Hill —Kansas City, MO
- $54,000 - $65,000 a year
- Full-time
- Hospitality
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Housekeeping Houseperson
Kansas City Marriott Downtown —Kansas City, MO
- Full-time
- Hotel
- High school diploma or GED
- Entry level
Quick Apply
Maintenance Assistant
The Park Hotel on the Plaza —Kansas City, MO
- From $18 an hour
- Weekends as needed
- English
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d
Hotel Head Housekeeper
Best Western Premier Liberty Inn & Suites —Liberty, MO
- From $16 an hour
- Full-time
- Mid-level
- Hotel
- Continuous improvement
- Employee discount
Quick Apply
9d
Director of Sales & Marketing
Hilton Garden Inn Kansas City Riverside —Riverside, MO
- $72,000 - $88,000 a year
- Weekends as needed
- Marketing
- Hotel
- Analysis skills
- Health savings account
- Health insurance
Quick Apply
2d
Executive Chef - Hotel Savoy
Hotel Savoy —Kansas City, MO
- Full-time
- CPR Certification
- Word processing
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
COOK $17.00 - $22.00
Argosy Casino Hotel & Spa Riverside —Riverside, MO
- $17 - $22 an hour
- Full-time
- Customer service
- Basic math
- High school diploma or GED
- Health insurance
- Paid time off
Guest Service Manager
Kansas City Airport Marriott —Kansas City, MO
- $63,000 - $67,000 a year
- Weekends as needed
- Writing skills
- Basic math
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11d
General Manager
Kansas City Residence Inn by Marriott at The Legends —Kansas City, KS
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Driver's License
- Profit sharing
- Health insurance
Quick Apply
Guest Services Manager - Kansas City Airport Marriott, KC, Mo
Kansas City Airport Marriott —Kansas City, MO
- $63,000 - $67,000 a year
- Weekends as needed
- Writing skills
- Basic math
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Hotel General Manager
Best Western Premier —Liberty, MO
- $48,000 - $50,000 a year
- Weekends as needed
- Bilingual
- Hotel
- In-person
- Paid time off
- Employee discount
Quick Apply
General Manager| AC by Marriott Kansas City, MO
AC by Marriott Kansas City, MO —Kansas City, MO
- $130,000 - $150,000 a year
- Full-time
- English
- Hotel
- Analysis skills
- Paid holidays
- Dental insurance
Quick Apply
General Manager Courtyard by Marriott KCI
KMG Hotels —Kansas City, MO
- Full-time
- Owner-operator
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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hotel general jobs near smithville mo

Sous Chef at Hotel Savoy

Savoy Kansas City
Kansas City, MO

Quick Apply

Job Details

Full-time

Qualifications

Staff supervision
Team supervision
Word processing
Spreadsheets
Coaching
Windows
Bachelor's degree
Mentoring
Productivity software
Customer service problem-solving
General management
Communication with kitchen staff

Full Job Description

Description:

JOB SUMMARY:

The Sous Chef assists the Executive Chef with overseeing and directing the day to day kitchen operations for Hotel Savoy, including restaurant service, banquets, in room dining, and associate meals. This role helps ensure all food is prepared and presented according to established recipes, quality standards, and service expectations while maintaining a clean, organized, and efficient kitchen environment.

The Sous Chef is responsible for supporting kitchen leadership through supervising culinary associates, assisting with scheduling and training, monitoring food quality and presentation, helping manage inventory and ordering, and ensuring compliance with all food safety and sanitation standards. This position is expected to maintain a strong floor presence during service periods, support operational structure within the kitchen, and assist in driving consistency, teamwork, and accountability across the culinary team.

Management level associates are expected to work the hours necessary to fulfill the responsibilities of the position and support operational needs, including evenings, weekends, and holidays as business levels require.

Exempt managers must customarily and regularly direct the work of at least 3 full time associates or their equivalents. Primary duties must consist of administrative, executive, or professional tasks more than 50 percent of the time, and job duties must involve the use of discretion and independent judgment more than 50 percent of the time.

JOB FUNCTIONS & DUTIES:

Produces innovative and diversified menus that reflect the restaurant's overall vision.
Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations.
Organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively.
Designs aesthetic plating presentations.
Ensures that hygiene and food safety requirements are met.
Maintains kitchen inventory and assigned budget.
Approaches all encounters with guests and employees in a friendly, service-oriented manner.
Maintains high standards of personal appearance and grooming, including wearing the proper uniform and name tag when working (per brand standards).
Maintains regular attendance in compliance with Avion Hospitality standards, as required by scheduling, which will vary according to the needs of the hotel.
Complies at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
Complies with certification requirements as applicable for the position, including Food Handlers, Alcohol Awareness, CPR, and First Aid.
Maintains a friendly and warm demeanor at all times.
Ensures that all kitchen personnel fulfill their job functions appropriately.
Creates menus and food presentation.
Addresses and resolves all customer problems efficiently and effectively.
Performs spot checks for menu accuracy and taste.
Minimizes spoilage, waste, and overproduction.
Regularly reviews house counts, forecasts, and VIP lists.
Monitors all Banquet and Catering activity.
Maintains all kitchen inventories.
Prepares annual reviews of employees.
Assists in achieving departmental objectives and goals.
Expedites peak meal periods by maintaining a "hands-on" approach.
Works within the monthly set food cost budget, adjusting food requisitions and controlling waste.
Is familiar with all Avion Hospitality policies and house rules as well as hospitality terminology.
Ensures that plating standards and use records are posted according to Avion Hospitality standards.
Reviews food sales for accuracy daily.
Performs any other duties as requested by the General Manager.

Requirements:

EXPERIENCE & EDUCATION:

Typically requires a Bachelor’s degree and 2 to 4 years of experience in a high-volume, full-service restaurant.
Performs work under minimal supervision, handling complex issues and problems, and referring only the most complex issues to higher-level staff.
Possesses comprehensive knowledge of subject matter.
Provides leadership, coaching, and/or mentoring to a subordinate group.
Must be proficient in Windows Operating Systems, company-approved spreadsheets, and word processing.
Ability to work a flexible schedule.
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful, high-pressure situations.
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
Must be effective at listening to, understanding, and clarifying issues raised by co-workers and guests.
Must be able to work with and understand financial information and data, including basic arithmetic functions.
Must maintain composure and objectivity while under pressure.

Quick Apply

Refine Your Search

hotel general jobs in smithville mo

Sous Chef at Hotel Savoy

Westin & Sheraton Hotel - Building Maintenance Technician - Evenings 3p-11p & Overnight 11p-7a

Engineer (Dual Hotel)

Event Manager

Accounts Payable Specialist

Hotel Director of Sales

Sous Chef - Hotel Savoy

General Manager

Housekeeping Houseperson

Maintenance Assistant

Hotel Head Housekeeper

Director of Sales & Marketing

Executive Chef - Hotel Savoy

COOK $17.00 - $22.00

Guest Service Manager

General Manager

Guest Services Manager - Kansas City Airport Marriott, KC, Mo

Hotel General Manager

General Manager| AC by Marriott Kansas City, MO

General Manager Courtyard by Marriott KCI

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