Top 34 Certified dietary Jobs in Smyrna, Tn

Certified Dietary Manager
Confidential Healthcare Nursing Center —Mount Juliet, TN
- $72,000 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Dietary Manager
The Waters of Smyrna —Smyrna, TN
- Full-time
- Skilled nursing facility
- Mid-level
- High school diploma or GED
Quick Apply
11d
Regional Director of Healthcare Operations
The Waters of Smyrna —Smyrna, TN
- Full-time
- High school diploma or GED
- Travel
- Senior level
Quick Apply
7d
LVN/LPN
Southern Oaks Post Acute —Murfreesboro, TN
- Full-time
- CPR Certification
- Nursing
- LVN
Quick Apply
8d
Lead Server
Somerby Franklin —Franklin, TN
- 8 hour shift
- CPR Certification
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
Baker / Team Member / 9am-5pm
NHC HealthCare Franklin —Franklin, TN
- $15 - $20 an hour
- Online Application
- Customer service
- Entry level
- Health savings account
- Disability insurance
Quick Apply
Casual Dining Server
Westhaven Golf Club —Franklin, TN
- $8 an hour
- Part-time
- Bar
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Druise & Darr - Server
Drusie & Darr Restaurant —Nashville, TN
- From $7.50 an hour
- Part-time
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
14h
LVN/LPN PRN
Southern Oaks Post Acute —Murfreesboro, TN
- Part-time
- CPR Certification
- Nursing
- LVN
Quick Apply
Dietary Aide
TriStar Hendersonville Medical Center —Hendersonville, TN
- Part-time
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Patient Food Server
TriStar Hendersonville Medical Center —Hendersonville, TN
- PRN
- 1 year
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
ASSOCIATE DIRECTOR OF FOOD & NUTRITION, HOSPITAL
TouchPoint —Murfreesboro, TN
- Full-time
- Acute care
- Background check
- Hospitality
- Commuter assistance
- Paid parental leave
Quick Apply
LPN
Cedar Creek Post Acute —Mount Juliet, TN
- Full-time
- CPR Certification
- Nursing
- Experience working with individuals with disabilities
Quick Apply
In Room Dining Order Taker - AM
Omni Hotels & Resorts —Nashville, TN
- Weekends as needed
- Hotel
- Cash register
- Communication skills
- Paid time off
- Flexible schedule
Quick Apply
Dietitian
Aster Springs —Nashville, TN
- Part-time
- Mid-level
- Residential
- Bachelor's degree
Quick Apply
DIRECTOR OF PATIENT DINING SERVICES - MULTI UNIT SUPPORT / HOSPITALS
TouchPoint —Nashville, TN
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
In Room Dining Order Taker - PM
Omni Hotels & Resorts —Nashville, TN
- Weekends as needed
- Hotel
- Cash register
- Communication skills
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef for Ella's by Christian Petroni
Red Pebbles Hospitality —Nashville, TN
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Sous Chef
Red Pebbles Hospitality —Nashville, TN
- $55,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Pool Bartender - Seasonal
Omni Hotels & Resorts —Nashville, TN
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Writing skills
- Paid time off
Quick Apply

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certified dietary jobs near smyrna, tn

Certified Dietary Manager

Confidential Healthcare Nursing Center
Mount Juliet, TN

Quick Apply

Job Details

Full-time
$72,000 - $78,000 a year

Qualifications

Healthcare staff management
Certified Dietary Manager
High school diploma or GED
Supervising experience
Team management
Managing kitchen staff

Full Job Description

Certified Dietary Manager

Position Summary

The Certified Dietary Manager (CDM) is responsible for directing and overseeing the daily operations of the Dietary Department to ensure residents receive nutritious, appetizing, and well-balanced meals in accordance with physician orders, therapeutic diets, resident preferences, and all federal, state, and local regulations. The CDM leads the dietary team, maintains food safety standards, manages department budgets and inventory, and works collaboratively with the interdisciplinary team to promote residents' health, satisfaction, and quality of life.

Essential Duties and Responsibilities

Plan, organize, direct, and supervise all daily operations of the Dietary Department.
Ensure meals are prepared and served in accordance with physician orders, therapeutic diets, and resident preferences.
Collaborate with the Registered Dietitian to implement and monitor individualized nutrition care plans.
Maintain compliance with CMS, state, federal, OSHA, and local health department regulations.
Oversee food purchasing, receiving, storage, inventory, and cost control to remain within budget.
Ensure proper sanitation, infection control, and food safety practices throughout the department.
Develop work schedules and staffing assignments to ensure adequate department coverage.
Recruit, train, supervise, coach, and evaluate dietary staff.
Conduct routine kitchen inspections to ensure cleanliness and regulatory compliance.
Monitor food quality, meal presentation, and resident satisfaction with dining services.
Participate in resident care conferences and interdisciplinary team meetings as appropriate.
Maintain accurate records related to food temperatures, sanitation, inventory, production, and quality assurance.
Ensure all dietary equipment is maintained and functioning properly; report repair needs promptly.
Respond professionally to resident and family concerns regarding dining services.
Participate in Quality Assurance and Performance Improvement (QAPI) initiatives.
Assist during surveys and implement corrective actions as needed.
Promote a positive dining experience that enhances resident dignity, choice, and quality of life.
Perform other duties as assigned.

Qualifications

High school diploma or equivalent required.
Current Certified Dietary Manager (CDM) credential required through the Certifying Board for Dietary Managers (CBDM).
ServSafe Food Protection Manager Certification or ability to obtain within required timeframe.
Minimum of 2–3 years of supervisory experience in dietary services, preferably in a skilled nursing facility or long-term care setting.
Knowledge of therapeutic diets, food safety regulations, infection prevention, and long-term care nutrition standards.
Experience with food service budgeting, purchasing, and inventory management preferred.
Proficiency in Microsoft Office and dietary management software preferred.

Quick Apply

Refine Your Search

certified dietary jobs in smyrna, tn

Certified Dietary Manager

Dietary Manager

Regional Director of Healthcare Operations

LVN/LPN

Lead Server

Baker / Team Member / 9am-5pm

Casual Dining Server

Druise & Darr - Server

LVN/LPN PRN

Dietary Aide

Patient Food Server

ASSOCIATE DIRECTOR OF FOOD & NUTRITION, HOSPITAL

LPN

In Room Dining Order Taker - AM

Dietitian

DIRECTOR OF PATIENT DINING SERVICES - MULTI UNIT SUPPORT / HOSPITALS

In Room Dining Order Taker - PM

Sous Chef for Ella's by Christian Petroni

Sous Chef

Pool Bartender - Seasonal

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