Top 8 Pastry Jobs in Sneads Ferry Nc

Baker
ReadyATS —Jacksonville, NC
- Full-time
- High school diploma or GED
- Bakery
- Entry level
Quick Apply
Crew Member Little Caesar-LC5
SAMPSON-BLADEN OIL COMPANY INCORPORATED —Jacksonville, NC
- $9 - $10 an hour
- Part-time
- Serving
- 18 years or older
- Quick service & fast food restaurant
Quick Apply
Crew Member Little Caesar-LC4
SAMPSON-BLADEN OIL COMPANY INCORPORATED —Jacksonville, NC
- $9 - $10 an hour
- Part-time
- Serving
- 18 years or older
- Quick service & fast food restaurant
Quick Apply
Crew Member Little Caesar-LC3
SAMPSON-BLADEN OIL COMPANY INCORPORATED —Jacksonville, NC
- $9 - $10 an hour
- Part-time
- Serving
- 18 years or older
- Quick service & fast food restaurant
Quick Apply
Crew Member Little Caesar-LC2
SAMPSON-BLADEN OIL COMPANY INCORPORATED —Hampstead, NC
- $9 - $10 an hour
- Part-time
- Serving
- 18 years or older
- Quick service & fast food restaurant
Quick Apply
Shift Manager Little Caesar-LC3
SAMPSON-BLADEN OIL COMPANY INCORPORATED —Jacksonville, NC
- $10 - $11 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Shift Manager Little Caesar-LC2
SAMPSON-BLADEN OIL COMPANY INCORPORATED —Hampstead, NC
- $10 - $11 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply

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Crew Member Little Caesar-LC5
SAMPSON-BLADEN OIL COMPANY INCORPORATED —Jacksonville, NC
Serves customers according to the Little Caesars Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the telephone and front…
$9 - $10 an hour
Quick Apply

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PM Grill / Late night
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…
Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
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Baker

ReadyATS
Jacksonville, NC

Quick Apply

Job Details

Full-time

Qualifications

Data summary reports
Food service inventory management
Receiving shipments
Quality standards in production
Implementing quality control processes for products
Stock receiving
Food ordering
Materials handling
Kitchen equipment maintenance

Full Job Description

Job Description:

Shift: First Shift,Second Shift,Third Shift

POSITION SUMMARY

Under general supervision, performs a variety of baking duties and assists with the preparation of

breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

Prepares breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frostings, according to established recipes
Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
Spreads or sprinkles a range of various toppings on specialty baked items
Shapes dough for cookies, pies, and fancy pastries either by hand or by using dough rollers and cookie cutters
Receives ingredients and other supplies from main kitchen and/or pantry as required for daily
operations
Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required
Cleans and maintains work areas, utensils, and equipment
Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions
Completes production sheets and other records as required
May be required to prepare baked goods for special diets
Performs miscellaneous job-related duties as assigned

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)

High school diploma or GED equivalent preferred
One year of experience working in a kitchen setting preferred
Ability to prepare and bake a variety of pastries, rolls, and other baked goods
Ability to monitor and maintain quality control standards
Ability to receive, stock, and deliver goods
Ability to gather data, compile information, and prepare reports
Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
Knowledge of food preparation and presentation methods, techniques, and quality standards
Knowledge of supplies, equipment, services ordering, and inventory control

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to

successfully perform the essential functions of this position. Reasonable accommodations may be

made to enable individuals with disabilities to perform the functions. Work involves considerable

exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant

odors, and/or loud noises. Moderate physical activity. Requires handling of average-weight objects up

to 25 pounds or standing, and/or walking for more than four (4) hours per day. Work environment

involves some exposure to hazards or physical risks, which require following basic safety precautions.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the

employee(s) incumbent in this position. Employees will be required to follow any other job-related

instructions and to perform any other job-related duties requested by any person authorized to give

instructions or assignments. All duties and responsibilities are essential functions and requirements

and are subject to possible modification to reasonably accommodate individuals with disabilities. To

perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform

each duty proficiently. Some requirements may exclude individuals who pose a direct threat or

significant risk to the health or safety of themselves or others. The requirements listed in this

document are the minimum levels of knowledge, skills, or abilities. This document does not create an

employment contract, implied or otherwise, other than an “at will” relationship.
Experience and Skills:
From: ReadyATS

Quick Apply

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pastry jobs in sneads ferry nc

Baker

Crew Member Little Caesar-LC5

Crew Member Little Caesar-LC4

Crew Member Little Caesar-LC3

Crew Member Little Caesar-LC2

Shift Manager Little Caesar-LC3

Shift Manager Little Caesar-LC2

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