Top 5 Kitchen assistant Jobs in Snyder, Tx

Assistant Manager
McDonald’s —Snyder, TX
- $23.50 - $27.00 an hour
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Assistant Manager - Restaurant
Cielo TX —Snyder, TX
- $45,000 - $60,000 a year
- Part-time
- Bilingual
- No background check
- Basic math
- Paid training
- Relocation assistance
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Assistant Manager

McDonald’s -
Snyder, TX

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Job Details

Full-time
$23.50 - $27.00 an hour

Benefits

Paid training
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food safety management
Team leadership
Staff scheduling
Job-specific skills training (staff training program)
Team scheduling
Mid-level
Cost control
Hiring
Food service inventory management
Quality control management
Kitchen cost control
Kitchen staff training
Recruiting
Organizational skills
Managing kitchen staff
Training & development
Guest services
Customer service management
Task assignment
Delegation
Staffing management
General management

Full Job Description

Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s franchisee owned restaurant offers a job combo that will fit YOU.

PERKS & BENEFITS:

Pay Range: $23.50-27.00
Paid Time Off
Training and advancement opportunities
Medical, Dental, Vision Plans
Flexible scheduling
Tuition reimbursement and/or educational assistance
Employee discounts and free meals
401(k) Retirement Plan
Bonus Program

And much, much more!

Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we’ve got a job combo specifically for you!

You must be 18 years of age or older to work as a Department Manager at McDonald's.

This role is vital to the operations within the restaurant because you’ll:

Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management
Be results oriented: Effectively delegate tasks to team members and report back results
Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:

o Kitchen- supervise food quality, safety, cost, and new menu items

o People- hire, train, and schedule restaurant staff to meet sales and profit goals

o Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the

restaurant to provide the best service

Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant

To be a successful Department Manager, you’ll need:

A commitment to excellence and safety in the workplace
Strong customer service and support focus;
The ability to communicate effectively and anticipate customer needs; and
To provide solutions and make decisions in a fast-paced environment

So, what’s your job combo?

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are

applying to request accommodation(s).

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing,

discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.

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Assistant Manager - Restaurant

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