Top 5 Banquet captain Jobs in Solon, Oh

Banquet Captain
Arcis Golf —Solon, OH
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Banquet Captain
Levy Sector —Cleveland, OH
- $26.50 an hour
- Full-time
- Background check
- Cooking
- Driver's License
- Wellness program
- Paid time off
Quick Apply
Banquet Server - Metropolitan at the 9 Hotel
Geis Hospitality Group —Cleveland, OH
- Computer literacy
- Basic math
- Hotel
Quick Apply
Banquet Captain
Millennia Housing Management —Cleveland, OH
- $13 - $14 an hour
- Weekends as needed
- Background check
- Management
- Customer service
Quick Apply
Event Server
Encore Event Center —Strongsville, OH
- From $15 an hour
- Part-time
- No education required
- English
- In-person
- Store discount
- Paid training
Quick Apply

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Banquet Captain - The Medallion Club
Century Golf Partners Management —Westerville, OH
Maintain a warm, welcoming atmosphere for members and guests, ensuring their comfort and satisfaction at all times. Ability to speak and hear clearly.
$20 - $25 an hour
Banquet Captain
The Ohioan Hotel and Event Center —Lewis Center, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
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Banquet Captain

Arcis Golf -
Solon, OH

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Job Details

Part-time

Qualifications

Event breakdown
Staff supervision
Guest relations
Food service health code compliance
Event catering coordination
Bar safety compliance (food service)
Team leadership
Operations coordination
Greeting customers
Table management
Shift management
Mid-level
Food sanitation practices
Team training
Event cleanup
Mentoring
Event setup
Managing food service teams
Event customer service
Leadership
Communication skills
Cross-functional communication
Communication with kitchen staff
Catering event room organization

Full Job Description

Club Location:

Signature of Solon Country Club - Solon, OH

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Position Summary

The Banquet Captain is responsible for overseeing the execution of events to ensure seamless service, high guest satisfaction, and adherence to established standards. This role leads banquet staff, coordinates with the kitchen and management team, and ensures all event details are executed accurately and efficiently.

Key Responsibilities

Event Execution & Service

Lead and supervise banquet staff during events (servers, bartenders, support staff)
Ensure all event details (timing, setup, service style) are executed according to BEOs (Banquet Event Orders)
Act as the primary point of contact during events for both staff and hosts
Monitor service quality and step in as needed to maintain standards

Staff Leadership

Conduct pre-shift meetings to review event details, timing, and expectations
Assign roles and sections to staff
Train and mentor team members on service standards and procedures
Maintain a positive, professional, and team-oriented environment

Setup & Breakdown

Oversee room setup including tables, linens, place settings, décor, and equipment
Ensure proper breakdown and cleanup after events
Verify all equipment and supplies are properly handled and stored

Guest Experience

Greet hosts and key guests; ensure their needs are met throughout the event
Handle guest concerns or service issues promptly and professionally
Maintain a visible presence on the floor to ensure smooth operations

Coordination & Communication

Work closely with culinary team to ensure accurate timing and presentation of food
Communicate any changes or issues quickly to management and staff
Ensure all safety, sanitation, and alcohol service standards are followed

Qualifications

2–5 years of experience in banquet or restaurant service (leadership experience preferred)
Strong leadership and communication skills
Ability to multitask and remain calm under pressure
Knowledge of food and beverage service standards
Flexible schedule, including nights, weekends, and holidays

Physical Requirements

Ability to stand and walk for extended periods
Lift and carry up to 30–50 lbs
Perform repetitive tasks such as setting tables and serving

Key Traits for Success

Detail-oriented
Organized and proactive
Strong problem-solver
Guest-focused mindset
Team leader, not just a supervisor

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

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banquet captain jobs in solon, oh

Banquet Captain

Banquet Captain

Banquet Server - Metropolitan at the 9 Hotel

Banquet Captain

Event Server

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