Top 8 Foh manager Jobs in Solvang, Ca

Assistant Taproom Manager (Buellton)
FIRESTONE WALKER INC —Buellton, CA
- $28 - $31 an hour
- Sales
- Writing skills
- Mid-level
- Profit sharing
- Paid parental leave
Quick Apply
5d
Assistant Manager
Habit Burger & Grill —Buellton, CA
- $24 - $26 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
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Shift Leader
Habit Burger & Grill —Buellton, CA
- $21.50 - $23.25 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
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Assistant General Manager
Luna Grill —Santa Barbara, CA
- $60,000 - $65,000 a year
- Overtime
- Spanish
- Fast casual restaurant
- English
- Paid holidays
- Health insurance
Quick Apply

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4d
Assistant Taproom Manager (Buellton)
FIRESTONE WALKER INC —Buellton, CA
Comply and enforce all federal, state, and city regulations that pertain to the restaurant including health & safety. Enforce company policies and procedures.
$28 - $31 an hour
Quick Apply
5d

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Assistant Taproom Manager (Buellton)

FIRESTONE WALKER INC -
Buellton, CA

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Job Details

$28 - $31 an hour
5 days ago

Benefits

Profit sharing
Paid parental leave
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Paid sick time

Qualifications

Customer communication
Sales revenue Forecasting
Sales
Writing skills
High school diploma or GED
Profit & loss
Restaurant cost management
Profit and loss analysis

Full Job Description

Who We are:

Born in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other – founded by two brothers-in-law who simply wanted to make the perfect beer. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Essential Job Duties and Responsibilities:

Under the direction of the General Manager, the Assistant Manager assists with overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Recommend wage increases and promotions for all personnel
Evaluate personnel’s efficiency and productivity
Complete performance evaluations for staff
Manage employee-related issues and utilize appropriate corrective action
Plan employees’ work schedules and assign work as required by anticipated business activity
Determine work techniques, supplies, machinery to tools to be used by staff
Control the flow and distribution of merchandise, materials, and supplies
Ensure the safety of employees and property
Enforce company policies and procedures
Prepare departmental budgets
Assume overall responsibility for all aspects of the department.
Order merchandise and beer for the taproom to and ensure all product received is right count and condition
Give advice and suggestions to the General Manager as needed
Comply and enforce all federal, state, and city regulations that pertain to the restaurant including health & safety
Ensure all patrons feel welcome and are given responsive, friendly, and courteous customer service
Work with kitchen management to ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards
Execute administrative and HR documentation in an organized and timely manner
Verify that equipment and property is kept clean and in good condition through inspections and preventative maintenance programs
Administer cash and receipts by adhering to cash handling and reconciliation procedures
Fill in where needed to ensure efficient operations and guest service standards are met
Other duties as assigned

Supervisory Responsibilities:

Direct responsibility for all FOH staff and supervise BOH staff
Handle onboarding and terminations of all employees
Train and develop personnel and ensure any required certifications or trainings are completed

High School Diploma or Equivalent
Bachelor’s degree in business or related field a plus
Experience level
3-5 years of prior restaurant management experience
Must be 21 years of age or older
Ability to effectively communicate verbally and in writing
Ability to define problems, collect data, establish facts, and draw valid conclusions
Knowledge of profit and loss, budgeting, sales goals, and forecasting
Required to stand, walk, use hands to handle or feel
Reach with hands and arms; bend or stoop; and talk or hear
Must be able to work in a standing position for long periods of time
Must be able to frequently lift up to 50 pounds with assistance
Exposed to varying levels of noise and temperatures indoors and outdoors

What Firestone Walker Offers:

Health Insurance 100% employer paid premiums for employee medical, dental, vision, & life insurance
Flexible Savings Account (FSA)
Employee Assistance Program (EAP)
Company sponsored paid parental leave
Paid Sick Leave
401(k) retirement plan including company paid profit sharing & 4% safe-harbor matching
Accrued PTO (rate of 13 days per year)
10 paid holidays per year
Employee discount of 50% off food, beer, and merchandise
Periodic beer giveaways for employees 21+

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required.

Firestone Walker is an Equal Opportunity Employer and does not discriminate based on any protected class.

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foh manager jobs in solvang, ca

Assistant Taproom Manager (Buellton)

Assistant Manager

Shift Leader

Assistant General Manager

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