Top 192 Restaurant Jobs in Solvang, Ca

Food and Beverage Supervisor
Santa Ynez Valley Marriott —Buellton, CA
- $23 - $27 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant Server (Part Time)
Santa Ynez Valley Marriott —Buellton, CA
- $16.90 - $17.00 an hour
- Part-time
- Bar
- Fast casual restaurant
- English
- Employee discount
- Flexible schedule
Quick Apply
6d
Food & Beverage Manager - The Victor
The Genevieve Hotel —Santa Ynez, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
6d
Part-Time Tasting Room Associate/Server
Roblar Winery —Santa Ynez, CA
- $17.50 an hour
- Part-time
- Serving
- Bar
- Customer service
- Paid training
- Employee discount
Quick Apply
Part-Time Host
Roblar Winery —Santa Ynez, CA
- $16.90 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Host (Buellton)
FIRESTONE WALKER INC —Buellton, CA
- $16.90 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Organizational skills
- Profit sharing
- 401(k)
Quick Apply
Marisella Server
MARISELLA SB LLC —Santa Barbara, CA
- $17 an hour
- Part-time
- Culinary experience
- 3 years
- In-person
Quick Apply
Host / Hostess
Front Porch —Santa Barbara, CA
- $21.67 - $24.00 an hour
- Full-time
- Background check
- Management
- Pass drug screening
Quick Apply
Dishwasher BOH
Coastal Viking Llc Viking Tower Pizza —Solvang, CA
- $17 - $21 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
Quick Apply
KANOK Thai Restaurant in Solvang – Now Hiring Front of House Team
KANOK Thai Cuisine —Solvang, CA
- From $17 an hour
- Part-time
- Serving
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
3d
In Room Dining Order Taker
Marriott International, Inc —Santa Barbara, CA
- $26.50 an hour
- Part-time
- Hotel
- High school diploma or GED
- Fair chance
6d
Server
Chumash Enterprises —Santa Ynez, CA
- Weekends as needed
- 18 years or older
- Computer literacy
- High school diploma or GED
6d
Server
Lure Fish House —Santa Barbara, CA
- Part-time
- Restaurant
- Entry level
Dishwasher, Ranch Room
ALISAL PROPERTIES INC —Solvang, CA
- $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Criminal background check
- US work authorization
- Disability insurance
- Health insurance
AM Server
The Inn at Mattei's Tavern —Los Olivos, CA
- $16.90 an hour
- Part-time
- In person
- Residential
- Cash register
- 1 year
Quick Apply
Server Assistant - Pool
Marriott International, Inc —Santa Barbara, CA
- $23 an hour
- Part-time
- Hotel
- High school diploma or GED
- Fair chance
22h
Server I, Ranch Room
ALISAL PROPERTIES INC —Solvang, CA
- $16.90 an hour
- Part-time
- Ability to lift 50 pounds
- Criminal background check
- US work authorization
- Disability insurance
- Health insurance
Steward
Marriott International, Inc —Santa Barbara, CA
- $27.55 an hour
- Full-time
- Hotel
- Fair chance
- Restaurant
6d
PIZZA TEAM MEMBER LINE COOK FOH BOH ETC
Coastal Viking Llc Viking Tower Pizza —Solvang, CA
- $17 - $25 an hour
- Part-time
- In person
- Entry level
- Kitchen
Quick Apply
Server
Vega Vineyard & Farm —Buellton, CA
- From $16.90 an hour
- Part-time
- Serving
- Food service experience
- Restaurant experience
- Paid training
- Employee discount
Quick Apply
14d

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Food and Beverage Supervisor

Santa Ynez Valley Marriott
Buellton, CA

Quick Apply

Job Details

Full-time
$23 - $27 an hour
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Cost control
Performance management
Hiring
Toast POS
Recruiting
Purchasing
POS systems

Full Job Description

Position Summary

The Food & Beverage Supervisor supports the daily operation of the hotel’s Food & Beverage outlets and helps ensure guests receive friendly, efficient, and professional service.

This is a hands-on leadership position. The Food & Beverage Supervisor is expected to be highly visible on the restaurant floor, particularly during peak service periods, while supporting the team, responding to guest needs, maintaining service standards, and assisting management with the overall operation of the department.

We are looking for a hospitality professional who enjoys leading by example, developing associates, solving problems, and creating a positive experience for both guests and team members.

What We're Looking For

We are looking for someone who is guest-focused, dependable, professional, and comfortable taking the lead on the floor.

The successful candidate will be willing to step in wherever needed, support associates during busy periods, communicate effectively with the kitchen and other departments, and take ownership of the guest experience.

This is a hands-on supervisory role for someone who understands that strong leadership in hospitality means being present, approachable, accountable, and willing to work alongside the team.

Schedule

This position requires flexibility based on hotel and restaurant operational needs. Availability may include:

Early mornings
Evenings
Weekends
Holidays

Required Certifications

Must possess or have the ability to obtain California Responsible Beverage Service (RBS) Certification as required for applicable alcohol-service responsibilities.
Must possess or have the ability to obtain the applicable California Food Handler Card and/or Food Safety Manager Certification, depending on position.Essential Responsibilities
Maintain an active presence on the restaurant floor, particularly during peak service periods.

Leadership & Team Development

Lead by example and maintain a professional and positive presence.
Train and coach new and existing Food & Beverage associates on service standards, menus, procedures, and guest service expectations.
Provide ongoing feedback and reinforcement to help associates succeed.
Promote teamwork, accountability, and open communication.
Encourage associates to resolve guest concerns appropriately and use good judgment.
Assist management with interviewing, onboarding, training, performance management, and corrective action processes in accordance with company procedures.
Maintain fair and consistent expectations for associates.
Support positive working relationships between Food & Beverage, Culinary, Front Office, Banquets, and other hotel departments.
Be knowledgeable and capable of performing the essential functions of positions supervised in order to provide operational support when needed.

Guest Service Expectations

Create a warm, welcoming, and professional environment for every guest.
Actively engage with guests and seek feedback regarding their experience.
Respond promptly and professionally to guest concerns.
Help resolve service issues within established hotel guidelines.
Ensure associates consistently demonstrate professional hospitality standards.
Maintain a visible leadership presence throughout service.
Promote a culture focused on guest satisfaction and service recovery.

Systems & Operational Knowledge

Candidates should be comfortable learning and utilizing hotel and restaurant systems.

TOAST proficiency is required.

The Food & Beverage Supervisor will be expected to understand and properly execute applicable point-of-sale, revenue-control, reporting, and operational procedures.

Supervise the daily operation of assigned Food & Beverage outlets, including restaurant, bar, breakfast, lunch, dinner, and other assigned services.
Provide leadership and direction to Servers, Bartenders, Bussers, and other assigned associates.
Ensure appropriate staffing and floor coverage based on business and operational needs.
Open and close assigned outlets according to established procedures.
Monitor guest service and food and beverage quality standards throughout the shift.
Proactively interact with guests and respond promptly to questions, concerns, and service needs.
Assist with seating, serving, clearing, and other operational duties when necessary to support the team and maintain guest satisfaction.
Communicate effectively with the Culinary team and other hotel departments regarding Food & Beverage operations.
Ensure food and beverage presentation standards are consistently followed.
Ensure side work, opening duties, closing duties, and cleaning responsibilities are completed.
Maintain a clean, organized, safe, and sanitary work environment.
Assist with resolving operational challenges, including call-outs, unexpected business levels, last-minute bookings, and staffing needs.
Support proper revenue, cash-handling, check-control, and point-of-sale procedures.
Maintain accurate shift communication through established logs and reports.
Document incidents and operational concerns according to hotel procedures.
Assist with scheduling and daily timekeeping matters as directed by management.
Assist with inventory, purchasing, par levels, and departmental cost-control procedures.
Help protect hotel assets and maintain a safe environment for guests and associates.
Identify maintenance or equipment concerns and communicate them promptly to the appropriate department.
Attend departmental and company meetings as scheduled.

Job Type: Full-time

Pay: $23.00 - $27.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in solvang, ca

Food and Beverage Supervisor

Restaurant Server (Part Time)

Food & Beverage Manager - The Victor

Part-Time Tasting Room Associate/Server

Part-Time Host

Host (Buellton)

Marisella Server

Host / Hostess

Dishwasher BOH

KANOK Thai Restaurant in Solvang – Now Hiring Front of House Team

In Room Dining Order Taker

Server

Server

Dishwasher, Ranch Room

AM Server

Server Assistant - Pool

Server I, Ranch Room

Steward

PIZZA TEAM MEMBER LINE COOK FOH BOH ETC

Server

I want to receive the latest job alert for restaurant in solvang, ca

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