Top 5 Dietary director Jobs in Solvang Ca

Registered Dietitian - CCC
Lompoc Valley Medical Center —Lompoc, CA
- $33.37 - $45.99 an hour
- Full-time
- Acute care
- Skilled nursing facility
- Hospital
Registered Dietician
Lompoc Valley Medical Center —Lompoc, CA
- $33.37 - $45.99 an hour
- Day shift
- Acute care
- Hospital
- Mid-level
Sous Chef- Maravilla Santa Barbara
Maravilla Santa Barbara —Santa Barbara, CA
- $30 - $35 an hour
- Weekends as needed
- Mid-level
- Accounting
- Trade school
Quick Apply
Dietary Aide I
Front Porch —Santa Barbara, CA
- $19 - $24 an hour
- 8 hour shift
- In person
- Background check
- Pass drug screening
- In-person
- Paid holidays
- Health insurance
Quick Apply

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Compass Health Inc. is seeking a Registered Dietitian to support our skilled nursing facilites by providing nutrition assessments, developing care plans,…
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Regional Registered Dietitian
Longwood Management Corp —California
A degree in Dietetics or a related field is required; completion of an accredited internship is preferred. The ideal candidate will possess a strong background…
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Must hold a current, active, and non-restricted nursing license in the state the community is located in. Meet annual continuing education hours required for…
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Crown Healthcare Group —Ohio
Thorough knowledge of federal and state regulations governing long-term care operations. Meet state requirements for directing food and nutrition services in a…
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Registered Dietitian - CCC

Lompoc Valley Medical Center -
Lompoc, CA

Apply Now

Job Details

Full-time
$33.37 - $45.99 an hour

Qualifications

Customer communication
Employee relationship building
Bachelor's degree
Dietetics
Registered Dietitian
Typing

Full Job Description

Salary Range: $33.37 - $45.99

Pay rates are determined based on experience and internal equity.

Position Summary:

The Registered Dietitian is under the direct supervision of the Acute Registered Dietitian Lead and Senior Director of Operation. Works in conjunction with the Dietary Director of the Convalescent Care Center to meet Skilled Nursing Title 22 Standards.
The individual assesses and documents patient nutritional needs, develops and implements nutritional care plans, and counsels patients and families.
The patient population serviced by the Registered Dietitian includes adults of all ages.
Must work well under stress or tight deadlines.
Must work well with supervisors, co-workers, patients/residents, physicians, family members and visitors.
Opportunity to support acute care and outpatient dietitian services as well.

District Responsibility:

Supports the District Mission and Values
Demonstrates Respect, Professionalism and Courtesy to all patients, visitors, other providers and coworkers, as delineated in the LVMC “Commitment to Care”.
Constantly use C-I-CARE principles when communicating with others.
Participates in Performance Improvement Activities
Engages in Ongoing Professional Development

Position Duties/Responsibility:

Completes a thorough nutrition assessment for all residents upon admission and quarterly
Establishes and implements evidence-based nutrition interventions to address PES statements and patient goals
Monitors nutrition care plans to ensure individual health goals are achieved, and identifies barriers to meeting goals.
Works collaboratively with residents/families, physicians, nurses and ancillary staff to develop appropriate nutrition interventions.
Obtains physician approval and support for recommendations.
Oversees resident weight monitoring and facilitates the weekly weight meeting
Participates in meetings & care plans
Maintains knowledge of MDS 3.0 Section K. Submits accurate and timely documentation
Develops, updates and implements teaching tools to meet the learning needs of patients, families and staff.
Engages in quality improvement audits and checks/surveys and formulates a clear understanding of problems or need to achieve the desired outcome.
Identifies with and adheres to the code of ethics for the profession.
Demonstrates effective and respectful communication skills
Demonstrates sound professional judgment and critical-thinking in practice when faced with opportunities and challenges
Maintains communication with Dietary Director and/or Dietary Supervisor for kitchen related needs.
Other Duties Assigned by Supervisor

Essential Functions:

The ability to keyboard and have fine motor skills.
The ability to be supervised.
The ability to work as a team member.
The ability to have positive personal interactions with staff, patients/residents and visitors.

Position Qualifications:

Education: B.S. R.D.
Experience: Prefer minimum of one year experience in acute hospital setting and experience in long term care.
Certifications: Registered Dietitian with the Commission on Dietetic Registration.Skills/Ability:
Hospital dietary and cafeteria practices; long term experience preferred.

Skills and Ability:

Management principles.
State and Federal regulations.
Safety requirements.
Quality improvement principles.
Maintain records in an organized manner.
Maintain the department's TJC accreditation.
Establishes and maintains effective working relations with departmental employees, hospital staff, medical staff and patients.
Assures safe practices and techniques are used in the department.
Communicates policies to hospital and dietary employees.

LVMC reserves the right to modify the minimum requirements depending on the needs of the organization.

Location: Lompoc Valley Medical Center · Dietary Services Department
Schedule: Full Time, Day Shift, 32 Hours Per Week

Apply Now

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dietary director jobs in solvang ca

Registered Dietitian - CCC

Registered Dietician

Sous Chef- Maravilla Santa Barbara

Dietary Aide I

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