Top 17 General manager Jobs in Solvang Ca

Santa Barbara Fish Market General Manager - Restaurant
Santa Barbara Fish Market Goleta —Goleta, CA
- $71,000 - $82,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
General Manager
The Steward, Santa Barbara, a Tribute Portfolio Hotel —Santa Barbara, CA
- $150,000 - $175,000 a year
- Full-time
- Hotel
- Driver's License
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Hotel General Manager
SKYVIEW HOTEL —Los Alamos, CA
- $85,000 - $100,000 a year
- Extended hours
- Bar
- Ability to walk for extended periods
- Sanitation
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General Manager
Kaizen Collision Center —Lompoc, CA
- $90,000 - $150,000 a year
- Full-time
- Driver's License
- Recruiting
- Organizational skills
- Paid training
- Paid holidays
Quick Apply
4d
Assistant General Manager
Urbane Cafe Operations LLC —Goleta, CA
- Up to $73,000 a year
- Overtime
- Sales
- Fast casual restaurant
- Basic math
- Health insurance
- Dental insurance
Quick Apply
General Accounting Manager
University of California, Santa Barbara —Santa Barbara, CA
- $123,000 - $237,800 a year
- Full-time
- Hybrid work
- Office
- University
- Bachelor's degree
Assistant General Manager
Wendy's —Lompoc, CA
- ServSafe
- Basic math
- Restaurant management
- Health insurance
- Dental insurance
Management Position (Assistant Manager to General Manager)
Lure Fish House —Santa Barbara, CA
- $26 - $29 an hour
- Full-time
- ServSafe
- Mid-level
- Leadership
- Profit sharing
- Health insurance
Restaurant General Manager
KFC —Lompoc, CA
- Heavy lifting
- Customer service
- Mid-level
Quick Apply
General Manager
Wingstop —Lompoc, CA
- $25 an hour
- Full-time
- Bachelor of Science
- Analysis skills
- Bachelor's degree
Quick Apply
Taco Bell General Manager
Cotti Foods Corporation —Santa Maria, CA
- $23 - $29 an hour
- Full-time
- 18 years or older
- Sales
- Mid-level
Assistant General Manager
Victra - Verizon Wireless Premium Retailer —Goleta, CA
- $18.90 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid training
- Paid parental leave
Quick Apply
9d

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General Manager - Swim School
5 Cities Swim School —Arroyo Grande, CA
Lead and develop the Assistant Manager, Aquatics Manager, and Office Manager, giving them clear ownership and holding them accountable for results.
$73,000 - $85,000 a year
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3d
General Manager
Horizon Hospitality —Santa Barbara, CA
The ideal leader will take full ownership of the daily operations, driving a culture of exceptional guest service, team development, and community engagement.
$75,000 - $85,000 a year
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4d

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General Manager at ER Autocare
ER Autocare —Plain City, OH
Oversee budgeting, cost control, and profitability targets. This position ensures efficient workflow, strong sales conversion, repair accuracy, and an…
$70,000 - $120,000 a year
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General Sales Manager
Twins Auto Of Dublin —Dublin, OH
Valid driver’s license with a clean driving record; 5 plus years of dealership experience is required. Manage the entire sales pipeline, from prospecting cold…
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general manager jobs near solvang ca

Santa Barbara Fish Market General Manager - Restaurant

Santa Barbara Fish Market Goleta
Goleta, CA

Quick Apply

Job Details

Full-time
$71,000 - $82,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Customer communication
Teamwork
Performance management
Team development
Hiring
Recruiting

Full Job Description

We are looking for an experienced, energetic General Manager to lead the day-to-day operations of our fish market and restaurant. This is a hands-on leadership position for someone who enjoys being on the floor, working alongside the team, taking care of customers, and making sure the operation runs smoothly from open to close.

The ideal candidate has strong restaurant management experience, excellent communication skills, a passion for hospitality, and the ability to lead by example. Experience with seafood, fish markets, or high-volume restaurant operations is strongly preferred.

What You'll Do

Lead the Daily Operation

Oversee the day-to-day operations of both the restaurant and fish market.
Lead from the floor and remain actively involved in service and daily operations.
Ensure the restaurant and market are clean, organized, properly staffed, and operating efficiently.
Open and/or close the business and ensure proper procedures are followed.
Identify operational issues and take initiative to solve them.

Lead & Develop the Team

Hire, onboard, train, coach, and develop employees.
Build a positive, accountable, team-oriented work environment.
Lead by example with a strong work ethic and professional attitude.
Manage staff performance and address issues promptly and fairly.
Create clear expectations for service, cleanliness, professionalism, and teamwork.

Scheduling & Staffing

Create and manage weekly staff schedules.
Ensure appropriate staffing levels based on business volume.
Manage call-outs, shift coverage, breaks, and staffing changes.
Monitor labor costs and scheduling efficiency.

Customer Experience

Deliver an exceptional customer experience in both the restaurant and fish market.
Be highly visible and engaged with customers and staff.
Handle customer questions, concerns, and complaints professionally.
Build relationships with regular customers and help create a welcoming atmosphere.

Safety, Food Handling & Compliance

Maintain high standards for food safety, sanitation, cleanliness, and workplace safety.
Ensure employees follow all required health and safety procedures.
Conduct regular safety and cleanliness checks.
Maintain compliance with applicable health department, workplace safety, and food-handling requirements.
Make safety and accountability part of the daily culture.

Purchasing & Inventory

Assist with purchasing and manage relationships with vendors and suppliers.
Monitor inventory levels and product quality.
Help control food, seafood, packaging, and operating costs.
Minimize waste and ensure proper product rotation and storage.
Work closely with ownership/management on ordering and inventory needs.

Financial & Operational Accountability

Monitor sales, labor, food costs, waste, and other key operating expenses.
Help identify opportunities to improve profitability and efficiency.
Ensure cash-handling and closing procedures are followed.
Maintain accurate operational records and communicate important issues to ownership.

What We're Looking For

Proven experience as a General Manager, Restaurant Manager, or similar leadership role.
Strong restaurant operations and people-management experience.
Seafood or fish market experience is highly preferred.
A hands-on management style — you are comfortable working the floor, jumping in wherever needed, and setting the standard for the team.
Strong organizational and scheduling skills.
Excellent customer service and communication skills.
Ability to train, motivate, and hold employees accountable.
Strong understanding of food safety and sanitation.
Ability to remain calm and effective in a fast-paced environment.
Strong problem-solving and decision-making skills.
Flexible availability, including weekends and holidays as needed.
Ability and willingness to grow with the business.

The Right Person

The right candidate is someone who takes ownership. You don't wait for problems to become someone else's responsibility — you see what needs to be done and take action.

You are equally comfortable:

Greeting a customer
Running the floor during a busy service
Helping a team member through a difficult situation
Building next week's schedule
Receiving and checking a seafood delivery
Working with vendors
Addressing a safety issue
Training a new employee
Jumping behind the counter when the team needs help
Reviewing labor and operating costs
Making sure the entire operation is ready for the next day

This is an opportunity for a strong operator to become a key part of a growing fish market and restaurant and help build a great team, culture, and customer experience.

To Apply: Please submit your resume and a brief description of your restaurant management experience, including your experience with seafood or fish markets if applicable.

Pay: $71,000.00 - $82,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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general manager jobs in solvang ca

Santa Barbara Fish Market General Manager - Restaurant

General Manager

Hotel General Manager

General Manager

Assistant General Manager

General Accounting Manager

Assistant General Manager

Management Position (Assistant Manager to General Manager)

Restaurant General Manager

General Manager

Taco Bell General Manager

Assistant General Manager

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