Top 59 kitchen staff Jobs in solvang ca

Cook
LEAP: Learn, Engage, Advocate, Partner —Lompoc, CA
- $25 - $27 an hour
- 8 hour shift
- Background check
- Current TB test
- ServSafe
- Paid training
- Health insurance
Quick Apply
5d
Kitchen Transporter/ Prep Cook
Good Samaritan Shelter —Goleta, CA
- $22 an hour
- Full-time
- Background check
- Current TB test
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Marisella Dishwasher
MARISELLA SB LLC —Santa Barbara, CA
- $16 - $20 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
Quick Apply
Dishwasher/Food Prep
The Gathering Table —Solvang, CA
- $16.90 - $19.00 an hour
- Part-time
- In person
- Hospitality
- Ability to lift 50 pounds
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
4d
Server / Barista
Lucky Penny Los Olivos —Los Olivos, CA
- $16.90 - $18.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Mid-level
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Banquet Server
The Inn at Mattei's Tavern —Los Olivos, CA
- $16.90 an hour
- Part-time
- In person
- Residential
- Hotel
- 1 year
Quick Apply
Baker
The Inn at Mattei's Tavern —Los Olivos, CA
- $23.69 an hour
- Weekends as needed
- In person
- Residential
- Bakery
- Entry level
Quick Apply
Pool Server
The Inn at Mattei's Tavern —Los Olivos, CA
- $16.90 an hour
- Weekends as needed
- In person
- Residential
- Cash register
- 1 year
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22h
Line Cook
Lucky Penny Los Olivos —Los Olivos, CA
- $16.90 - $21.00 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
Quick Apply
Line Cook/Prep Cook
The Gathering Table —Solvang, CA
- $16.90 - $24.00 an hour
- Weekends as needed
- Hospitality
- Cooking
- Fair chance
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Atterdag Village of Solvang —Solvang, CA
- From $21 an hour
- Weekends as needed
- In person
- Current TB test
- Casual dining restaurant
- ServSafe
- Wellness program
- Paid holidays
Quick Apply
Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- English
Quick Apply
SOUS CHEF 2- UCSB Greek House Chefs
GREEK HOUSE CHEFS INC —Santa Barbara, CA
- $26 - $28 an hour
- No experience needed
- English
- Mid-level
Quick Apply
1d
EXECUTIVE CHEF 1- UCSB Greek House Chefs
GREEK HOUSE CHEFS INC —Santa Barbara, CA
- $50,000 - $55,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
1d
Kitchen Manager - Santa Barbara, CA
Goodwin Recruiting —Santa Barbara, CA
- Full-time
- Mid-level
- Ability to lift 25 pounds
- Kitchen
Quick Apply
3d
Lead Line Cook / Kitchen Supervisor
Lucky Penny Los Olivos —Los Olivos, CA
- $17 - $21 an hour
- Part-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
Sous Chef, Junior, Ranch Room
ALISAL PROPERTIES INC —Solvang, CA
- $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Kitchen Team Lead
Habit Burger & Grill —Buellton, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Food Service Worker - CCC
Lompoc Valley Medical Center —Lompoc, CA
- $18.85 - $22.41 an hour
- Overtime
- Hospital
- Writing skills
- Basic math
Host
Applebee's —Lompoc, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply

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Cook

LEAP: Learn, Engage, Advocate, Partner
Lompoc, CA

Quick Apply

Job Details

Full-time
$25 - $27 an hour
5 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Food production
Food service health code compliance
ServSafe
Professional ethics
Client rapport building
Produce
Cooking
Production safety compliance
Food safety sanitizing procedures
HACCP
Driving
Food preparation

Full Job Description

Job Overview
Do you love food and children? This job is for you! The LEAP Cook will support directly in the kitchen with CACFP requirements, participate in large-scale food production at a school site and purchase as needed.

As a member of the Children's Center team, the Multi-Skill Cook will be responsible for meal planning, preparation and serving within CACFP guidelines. The cook will prepare meals within the recipes provided.

Duties & Responsibilities:

Prepare and serve a variety of hot and cold menu items for children and staff each day (an average of up to 300 meals per day); observe quality and quantity of food served according to established guidelines; assure proper temperature of foods; assure compliance with safety and sanitation requirements.
Determine appropriate quantity of food items for cooking and baking; measure and weigh ingredients; calculate, adjust and extend recipes; maintain high food quality standards including appearance and nutritional requirements.
Purchase groceries, produce, commodities, services, materials and supplies for the food program.
Stock condiments, food items and paper goods; purchase, storage and rotation of supplies in storage areas; assist with daily and periodic inventories as assigned.
Provides timely reports to Children’s Center Administrative Staff.
Comply with food handling and safety practices and maintain sanitary working conditions. Clean serving counters, tables, food containers, utensils, and other food service equipment.
Perform other duties as assigned by the Program Director or Executive Director.
Maintain punctual and consistent attendance.

Required Skills & Experience:

Ability to lift, bend and carry up to 50 pounds and work standing for up to 8 hours per day
Must pass Servsafe Certification exam
Must be certified and fully understand CACFP
A love for children and a strong desire to make a difference every day
Must pass the DOJ/FBI/Child Abuse Index ﬁngerprint process
Must pass a pre-employment physical examination and tuberculosis clearance
Show veriﬁcation for the COVID-19, Measles, Mumps and Rubella (MMR) and the Diphtheria, Tetanus and Pertussis (DTaP) vaccinations
Self-starter, innovative and ability to multitask
Maintains a positive attitude under pressure
Must be knowledgeable on HACCP controls along with proper storage and use of food
Purchasing, food storage and sanitation experience is desired
Exceptional client relations skills
Knowledge of safe and sanitary food handling principles
Conformity to the highest standards of personal integrity and ethical behavior

Working Conditions & Physical Demands:

Food service environment. Subject to heat from grills, stovetops and ovens. Exposure to hot foods, liquids, equipment and metal objects; working around knives, slicers or other sharp objects; exposure to cleaning chemicals and fumes. Travel between facilities and/or local vendors as needed.

Hearing and speaking to exchange information in person or on the telephone; seeing to read a variety of documents; sitting or standing for extended periods of time; walking; dexterity of hands and fingers to operate equipment; intermittent bending, stooping or reaching overhead to retrieve or store materials; occasional lifting, carrying, pushing or pulling of moderately heavy equipment or objects; driving a vehicle to conduct business activities.

ABOUT US
LEAP provides a continuum of care to the children and families throughout the Goleta Valley. We believe that every child deserves to be loved, valued and respected and that every family should be supported to reach its highest potential. To fulfill this goal, we offer high quality childcare for 134 children ages 3 months – 5 years and a Family Resource Center which helps families access the services and support they need including but not limited to – food access, health care, counseling, parenting workshops, budgeting workshops and immigration information. Together with our partners, LEAP is helping prepare children for success in school and is strengthening families for a healthy, prosperous and resilient community. LEAP participates in the Child and Adult Care Food Program (CACFP) and provides healthy and nutritious meals (breakfast, lunch, and snack) to all children.

Job Type: Full-time

Pay: $25.00 - $27.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Paid training
Vision insurance

Shift:

8 hour shift

Experience:

Cooking: 2 years (Required)
Food preparation: 2 years (Required)

License/Certification:

CACFP (Required)
ServSafe (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in solvang ca

Cook

Kitchen Transporter/ Prep Cook

Marisella Dishwasher

Dishwasher/Food Prep

Server / Barista

Banquet Server

Baker

Pool Server

Line Cook

Line Cook/Prep Cook

Cook

Marisella Line Cook

SOUS CHEF 2- UCSB Greek House Chefs

EXECUTIVE CHEF 1- UCSB Greek House Chefs

Kitchen Manager - Santa Barbara, CA

Lead Line Cook / Kitchen Supervisor

Sous Chef, Junior, Ranch Room

Kitchen Team Lead

Food Service Worker - CCC

Host

I want to receive the latest job alert for kitchen staff in solvang ca

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