Top 111 General kitchen worker Jobs in Somerville Ma

Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept
Big Dill Hospitality —Waltham, MA
- $32 - $38 an hour
- Overtime
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Cook $24.00/hr
Gate Group —East Boston, MA
- $24 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
Tray line and Room Service Assistant 20 Hours
Beth Israel Lahey Health —Boston, MA
- $18.74 - $25.22 an hour
- Extended hours
- High school
- Hospital
- Computer literacy
26-27 FT Utility Worker - Food Services Department
Somerville Public Schools —Somerville, MA
- $26.53 an hour
- Part-time
- Current TB test
- ServSafe
- Customer service
- On-the-job training
General Utility Worker - Boston University - West Campus
Aramark —Boston, MA
- $23.56 - $24.56 an hour
- Weekends as needed
- University
- Fair chance
- Guest services
- Disability insurance
- Health insurance
13d
General Utility Worker Part-Time - Suffolk University
Aramark —Boston, MA
- $21.25 an hour
- Part-time
- University
- Fair chance
- Guest services
- Disability insurance
- Health insurance
1d
Cafeteria Worker
The General Hospital Corporation —Boston, MA
- $17.71 - $24.28 an hour
- Full-time
- Hospital
- High school diploma or GED
- Experience equivalent to degree accepted
- Opportunities for advancement
Quick Apply
9d
Food Service Worker - Dishwasher 24 Hour
Brigham and Women's Faulkner Hospital, Inc. —Boston, MA
- Part-time
- Hospital
- Inpatient
- English
- Opportunities for advancement
Quick Apply
General Utility Worker - Suffolk University
Aramark —Boston, MA
- $21.25 an hour
- Weekends as needed
- University
- Fair chance
- Guest services
- Disability insurance
- Health insurance
1d
Utility Worker
Sodexo —Boston, MA
- $21 - $22 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Food Service Worker - Tray Passer
Brigham and Women's Faulkner Hospital, Inc. —Boston, MA
- $18.10 - $24.36 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Food Service Worker
Brigham and Women's Faulkner Hospital, Inc. —Boston, MA
- $18.10 - $24.36 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
- Opportunities for advancement
Quick Apply
PT & FT Savory Kitchen Prep
Forge Baking Company —Somerville, MA
- $20.35 an hour
- Part-time
- Quality control
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
10d
Storeroom Attendant
Hersha Hospitality Management, LP —Boston, MA
- $30.00 - $31.75 an hour
- Overtime
- Hotel
- Phone etiquette
- Entry level
8d
Line Cook/Dishwasher
Democracy Brewing —Boston, MA
- $17 - $20 an hour
- Part-time
- Maintenance
- Ability to stand for extended periods
- Communication skills
- Profit sharing
- Paid sick time
Quick Apply
14d
Food Service General Worker I
The Brigham and Women's Hospital, Inc. —Boston, MA
- $17.71 - $22.15 an hour
- Full-time
- Hospital
- Experience equivalent to degree accepted
- Entry level
- Opportunities for advancement
Quick Apply
1d
Food Service Worker
US Veterans Health Administration —Bedford, MA
- $19.54 - $22.79 an hour
- Online Application
- Background check
- Pass drug screening
- No experience needed
Dishwasher
Dave & Buster's —Woburn, MA
- $17 - $21 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Storeroom Attendant
Boston Harbor Hotel —Boston, MA
- $30.00 - $31.75 an hour
- Overtime
- Hotel
- Phone etiquette
- Entry level
8d
General Kitchen Worker
Emerson Hospital —Concord, MA
- $17 - $20 an hour
- Day shift
- Hospital
- Computer literacy
- English

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general kitchen worker jobs near somerville ma

Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept

Big Dill Hospitality
Waltham, MA

Quick Apply

Job Details

Full-time
$32 - $38 an hour

Benefits

Health insurance
Paid time off

Qualifications

Hospitality
Food service health code compliance
ServSafe
Team leadership
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff
General management

Full Job Description

Compensation:
- Base hourly rate: $32–$38/hour (based on experience)
- Plus 10–15 hours/week of overtime at time-and-a-half
- Estimated weekly average: 45–55 hours/week
- Annualized range: $91,500–$109,000+

About Us
We’re a fast-paced, full-service restaurant known for one of the most creative and high-volume brunch programs in the Boston Metro West area. With 100 seats indoors (140 with patio), we run strong weekday and weekend brunches, and a growing dinner service Wednesday through Saturday until 10 p.m.

We are looking to hire a Chef to concentrate on our dinner service as well as manage day to day operations of the kitchen. We're seeking someone who’s ready to lead our kitchen team, take pride in service, and help us build a dinner program that rivals our brunch reputation.

Who We’re Looking For
We want a hands-on leader who knows what it takes to run a busy kitchen. This is not a role for someone looking to coast or "just manage" from the office. If you're excited about running the line, mentoring staff, engineering creative but cost-effective specials, and maintaining high standards day in and day out — we want to talk.

You must have:
- At least 3 years of BOH leadership in high-volume restaurants
- A stable work history with multi-year tenures (no serial job-hoppers)
- Valid ServSafe, Allergen, and BOH food safety certifications
- Proven ability to lead a team and execute under pressure
- A strong work ethic, clean presentation, and reliable references

Responsibilities
- Oversee all kitchen operations, prep, service, and cleanliness
- Manage a BOH team of 15+, including hiring, training, and scheduling
- Maintain high standards for food quality, consistency, and presentation
- Design and cost new dinner menu items and specials
- Control food cost, labor, waste, and inventory
- Expedite, lead the line, and model professionalism every shift
- Enforce health, safety, and sanitation policies and procedures

Time Commitment Breakdown
- Line & expo shifts: 30–33 hrs/week
- Prep, R&D, specials: 10–12 hrs/week
- Ordering, admin, scheduling: 7–8 hrs/week
- Meetings, vendor check-ins: 2–3 hrs/week
Total weekly hours: 50–55 hrs (including 10–15 hrs overtime)

Why Work With Us?
- We're a busy, respected, and growing restaurant — not corporate, not coasting
- We offer the opportunity to take ownership of dinner service
- You'll have creative input and room to build something that lasts
- We run a clean, organized, and supportive workplace culture
- We're serious about food, but we don’t take ourselves too seriously

We're looking for passionate, manageable co-workers that take pride in their food, professionalism, and overall management in hospitality and restaurant BOH.

Applicants will need to live within 30 minutes of Waltham, MA (We are not reviewing applicants who have resident locations out of state. Make sure you update your Indeed profile if you have moved or relocated to MA. This includes 'willing to relocate' applicants.)

Job Type: Full-time

Pay: $32.00 - $38.00 per hour

Benefits:

Health insurance
Paid time off

Application Question(s):

[REQUIRED] Do you live within 40min of Waltham, Ma according to Google Maps?
[REQUIRED] Please list the specific days and exact times you are available to work.

Use clear start and end times for each day (for example: Monday 8:00 AM – 6:00 PM).

- Do not use general terms such as days, nights, AM shift, or PM shift.

(Everyone defines “day” and “night” differently, so we require exact times.)

- Our restaurant operational hours are not relevant to your availability — please provide your true, complete availability.

- Do not “build in” days off. Understand you will not be scheduled every hour you are available.

- We can not consider applicants whose availability does not align with our operational needs.

- If you have 'Open Availability' without restrictions please write 'Open Availability'.

Experience:

Kitchen management: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

general kitchen worker jobs in somerville ma

Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept

Cook $24.00/hr

Tray line and Room Service Assistant 20 Hours

26-27 FT Utility Worker - Food Services Department

General Utility Worker - Boston University - West Campus

General Utility Worker Part-Time - Suffolk University

Cafeteria Worker

Food Service Worker - Dishwasher 24 Hour

General Utility Worker - Suffolk University

Utility Worker

Food Service Worker - Tray Passer

Food Service Worker

PT & FT Savory Kitchen Prep

Storeroom Attendant

Line Cook/Dishwasher

Food Service General Worker I

Food Service Worker

Dishwasher

Storeroom Attendant

General Kitchen Worker

I want to receive the latest job alert for general kitchen worker in somerville ma

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