Top 105 Prep cook Jobs in Sonoma Ca

Breakfast Line Cook
Harvest Inn —Saint Helena, CA
- $21 - $22 an hour
- Urgently hiring
- Background check
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
3d
Evening Grill Cook
Harvest Inn —Saint Helena, CA
- $27 - $29 an hour
- Weekends as needed
- Background check
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2h
Prep Cook
The Girl & The Fig, LLC —Sonoma, CA
- $20 - $28 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cooks - Kitchen Team Roles
The Girl & The Fig, LLC —Sonoma, CA
- $20 - $32 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Sonoma, CA
- $19.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Sushi Prep Cook
Hana Group US —Sonoma, CA
- $18.47 - $19.50 an hour
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
- Paid training
- Employee discount
Quick Apply
Temporary PT Prep Cook
LAURA CHENELS CHEVRE —Petaluma, CA
- $20 - $22 an hour
- Temporary
- ServSafe
- Communication skills
- Entry level
Quick Apply
Commissary Prep Cook
GOTTS PARTNERS LP —Napa, CA
- $21.25 - $28.75 an hour
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
Quick Apply
Line Cook
El Dorado Hotel & Kitchen —Sonoma, CA
- $20 - $25 an hour
- Weekends as needed
- Hotel
- Restaurant
- Communication skills
- Health savings account
- Health insurance
Quick Apply
Cook - Line (full-time PM)
MacArthur Place Hotel & Spa —Sonoma, CA
- $21 - $25 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Communication skills
Quick Apply
Dish Machine Operator
Black Bear Diner —Napa, CA
- $16.00 - $18.50 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Teaching Kitchen Coordinator
The Culinary Institute of America —Napa, CA
- $24 an hour
- Overtime
- Classroom
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Line Cook
HANKER SYSTEMS PRIVATE LIMITED —Saint Helena, CA
- $20 - $25 an hour
- Contract
- Spanish
- Hospital
- ServSafe
Quick Apply
1d
Prep Cook
R+D Kitchen —Yountville, CA
- $22 - $26 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
Oakville Grocery- Prepared Foods Associate
Boisset Collection —Oakville, CA
- $18 - $25 an hour
- Overtime
- Computer literacy
- Basic math
- No high school diploma
Quick Apply
Line Cook: Part-Time Openings
The Culinary Institute of America —Napa, CA
- $21 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Banquet Cook: Part-Time Openings
The Culinary Institute of America —Napa, CA
- $22 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Crew Member
Round Table Pizza —Petaluma, CA
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
Line Prep Cook - seasonal, part time
Heineken International B.V. —Petaluma, CA
- From $21.26 an hour
- Overtime
- Customer service
- Ability to lift 50 pounds
- In-person
- Employee assistance program
- Pet insurance
Quick Apply
8d
Prep Cook - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- Hospitality
- 18 years or older
- Customer service
Quick Apply

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Breakfast Line Cook

Harvest Inn -
Saint Helena, CA

Quick Apply

Job Details

Full-time
$21 - $22 an hour
3 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
401(k) matching
Employee discount
Paid sick time

Qualifications

Nutrition
Food service cleaning
Performing background checks
Kitchen stations
Food preparation equipment operation

Full Job Description

Harvest Table (www.harvesttable.com) has immediate openings for a Breakfast Line Cook to join our Culinary team. We are looking for a Cook to join our Harvest Table restaurant, creating a unique Napa Valley dining experience.

PAY SCALE

The pay scale for this position is between $21.00 and $22.00 per hour. This is the pay range for this position that the Hotel reasonably expects to pay. Decisions regarding individual wage rates will be based on a number of factors, such as experience, type of hotel experience and education.

The ideal candidate for this position will have the ability to:

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Must be able to work early mornings
Given our slower business levels we are seeking someone who is willing to get the job done independently on most days and will support on busier days
Includes some dishwashing on slower days
Duties will consist of assisting the Executive Chef and Sous Chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and company goals.

Requirements:

Prior experience in high volume restaurant 2+ years required
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

DISCLOSURE TO JOB APPLICANTS PURSUANT TO THE CALIFORNIA CONSUMER PRIVACY ACT (CCPA)

As part of your job application and the Company’s evaluation of your candidacy, the Company collects, receives, maintains, and uses the following types of Personal Information about you for the business purposes identified for each category:

CATEGORY

EXAMPLES

BUSINESS PURPOSE

Personal Identifiers

Name, alias, postal or mailing address, email address, telephone number, social security number, driver’s license or state identification card number, passport number

1. To comply with state and federal law and regulations requiring; employers to maintain certain records;

2. To evaluate your job application and candidacy for employment;

3. To obtain and verify background check and references; and

4. To communicate with you regarding your candidacy for employment.

Pre-Hire Information

Job application, resume, background check results, job interview notes, and candidate evaluation records

Same as above

Employment History

Information regarding prior job experience, positions held, names of prior supervisors, reference information, skills and when permitted by applicable law your salary history or expectations

Same as above

Education Information

Information from resumes regarding educational history; transcripts or records of degrees, vocational certifications, licenses obtained

Same as above

If you become employed by the Company, the Company will notify you of additional categories of Personal Information that it collects, receives, and maintains for business purposes

When applying for a position at the Harvest Inn, you are pursuing an opportunity to join a culture built on care and doing the right thing. If you are ready to join our Harvest Inn Team, please apply!

Job Type: Full-time

Pay: $21.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid training

Shift:

Morning shift

Ability to Commute:

Saint Helena, CA 94574 (Required)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in sonoma ca

Breakfast Line Cook

Evening Grill Cook

Prep Cook

Cooks - Kitchen Team Roles

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Sushi Prep Cook

Temporary PT Prep Cook

Commissary Prep Cook

Line Cook

Cook - Line (full-time PM)

Dish Machine Operator

Teaching Kitchen Coordinator

Line Cook

Prep Cook

Oakville Grocery- Prepared Foods Associate

Line Cook: Part-Time Openings

Banquet Cook: Part-Time Openings

Crew Member

Line Prep Cook - seasonal, part time

Prep Cook - BOA Steakhouse

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