Top 72 Chef Jobs in Soquel, Ca

Chef de Cuisine
La Bahia Hotel and Spa —Santa Cruz, CA
- $95,000 - $105,000 a year
- 8 hour shift
- Bilingual
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $18.95 - $28.69 an hour
- Overtime
- ServSafe
- Cooking
- Mid-level
Pastry Chef
Manresa Bread —Campbell, CA
- $25 - $30 an hour
- Temporary
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Ponderosa Kitchen Manager/Chef
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $20.53 - $30.27 an hour
- Part-time
- Clean driving record
- ServSafe
- English
Sous Chef
Seascape Beach Resort —Aptos, CA
- $85,000 - $90,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Chef Manager
CCL Hospitality Group —Santa Cruz, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Chef/Food & Beverage Manager - Courtyard by Marriott, Santa Cruz
SANTA CRUZ HOTEL LP —Santa Cruz, CA
- Full-time
- Bar
- Sales
- Mid-level
Quick Apply
Executive Chef, Culinary Development and Research
University of California Santa Cruz —Santa Cruz, CA
- $92,000 a year
- Weekends as needed
- Hospitality
- Computer literacy
- English
- Paid holidays
- Health insurance
14d
Sous Chef at La Bahia Hotel & Spa
La Bahia Hotel and Spa —Santa Cruz, CA
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Taskforce Sous Chef
La Bahia Hotel and Spa —Santa Cruz, CA
- $1,500 - $2,000 a week
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
- Food provided
Quick Apply
Chef de Cuisine
La Bahia Resort and Spa —Santa Cruz, CA
- $95,000 - $105,000 a year
- Full-time
- Bilingual
- Cooking
- Ability to lift 50 pounds
Quick Apply
Banquet Sous Chef, Chaminade Resort & Spa
Chaminade Resort —Santa Cruz, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Task Force Sous Chef, Chaminade Resort
Chaminade Resort —Santa Cruz, CA
- $78,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Senior level
- Ability to stand for extended periods
- 401(k) matching
Quick Apply
14h
Sous Chef
Seacliff Inn —Aptos, CA
- $71,000 - $76,000 a year
- Mid-level
- Hotel
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
RH —Los Gatos, CA
- $100,000 - $140,000 a year
- Full-time
- Background check
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef Instructor
Cultivate Kitchen —San Jose, CA
- $30 - $60 an hour
- Overtime
- Hospitality
- Adults
- Mid-level
- 401(k)
- Employee discount
Quick Apply
Restaurant Sous Chef, Chaminade Resort & Spa
Chaminade Resort —Santa Cruz, CA
- $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - DoubleTree by Hilton San Jose
Hilton —San Jose, CA
- $110,000 - $130,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Taskforce Sous Chef
La Bahia Resort and Spa —Santa Cruz, CA
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
Quick Apply
Commis Chef (Entry-Level)
1440 Multiversity —Scotts Valley, CA
- $25 - $28 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- AD&D insurance
- Paid holidays
11d

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Chef de Cuisine

La Bahia Hotel and Spa -
Santa Cruz, CA

Quick Apply

Job Details

Full-time
$95,000 - $105,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided
Retirement plan

Qualifications

Bilingual
Culinary experience
Food management
Food service experience
Food industry
Food preparation
Kitchen management
Managing kitchen staff
Leadership
Restaurant experience
Food Handler Certification
Kitchen experience

Full Job Description

La Bahia Hotel and Spa is seeking a Chef de Cuisine that will be responsible for overseeing and coordinating daily kitchen operations for High Tide, Low Tide, Private Dining, Plunge and Pearl. This role ensures that all food products meet the highest quality, presentation, and sanitation standards while fostering creativity, training, and development among the kitchen team. Reporting to the Executive Chef, the Chef de Cuisine plays a critical role in delivering exceptional dining experiences across multiple F&B outlets to include

High Tide will take center stage as La Bahia’s signature destination restaurant, a Pacific Rim-inspired concept. Using its location perched on the Pacific Ocean as its primary inspiration, High Tide will unveil a singular culinary experience marrying artistry and craftsmanship with local ingredients to tell the story of cultural cuisine across the Pacific
Low Tide Bar & Grill welcomes guests with a vibrant and convivial atmosphere, offering craft cocktails, live music and contemporary flavors
Pearl, the elegant London-inspired champagne bar, will provide an elevated imbibing experience with personalized libations, creative mixologists and a robust catalog of wines, champagnes and spirits
Gracing the edge of the oceanfront pool sanctuary, guests will find Plunge, an urban oasis serving up classic cocktails and poolside bites
Private Dining
The Guesthouse at La Bahia Hotel & Spa serving our private Members in The Guesthouse as well as on the Main Beach in front of the hotel.

RESPONSIBILITIES AND JOB DUTIES:

Lead and supervise kitchen staff, ensuring consistent preparation, portion control, and presentation of all dishes.
Develop, train, and mentor kitchen staff, emphasizing culinary techniques, consistency, and professional standards.
Collaborate with the Executive Chef and F&B leadership to design and execute menus that reflect La Bahia's Pacific Rim-inspired concept.
Ensure kitchen operations comply with local, state, and federal health and safety standards.
Manage kitchen inventory, ordering, and cost control measures.
Maintain a clean, organized kitchen environment and ensure all sanitation procedures are followed.
Oversee food preparation, ensuring the use of high-quality ingredients and innovative culinary techniques.
Work closely with service staff to ensure seamless guest experiences.
Develop and implement standard operating procedures for the kitchen.
Stay current with culinary trends and incorporate them into the kitchen’s offerings.
Perform administrative duties, including scheduling, payroll management, and performance evaluations.

QUALIFICATIONS:

Graduate of a culinary school preferred.
Minimum of 5 years of Chef de Cuisine in a luxury hotel and/or resort or fine dining environment
Proven experience in managing kitchen staff and operations.
Knowledge of local and national culinary trends.
Strong organizational, problem-solving, and analytical skills.
Excellent communication and interpersonal skills.
Ability to work under pressure and adapt to changing priorities.
Bilingual skills a plus.
Must possess a valid Food Handler Certificate.

PHYSICAL DEMANDS:

Ability to lift up to 50 lbs.
Prolonged periods of standing and walking.

ABOUT US:

Set against the stunning backdrop of Santa Cruz’s pristine coastline, La Bahia Resort & Spa is poised to become a premier destination for luxury hospitality and events. Our mission is to provide guests with unparalleled service, exquisite accommodations, and unforgettable experiences.

Job Type: Full-time

Pay: $95,000.00 - $105,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift
Morning shift

Ability to Commute:

Santa Cruz, CA 95060 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in soquel, ca

Chef de Cuisine

Assistant Kitchen Manager

Pastry Chef

Ponderosa Kitchen Manager/Chef

Sous Chef

Chef Manager

Chef/Food & Beverage Manager - Courtyard by Marriott, Santa Cruz

Executive Chef, Culinary Development and Research

Sous Chef at La Bahia Hotel & Spa

Taskforce Sous Chef

Chef de Cuisine

Banquet Sous Chef, Chaminade Resort & Spa

Task Force Sous Chef, Chaminade Resort

Sous Chef

Executive Chef

Chef Instructor

Restaurant Sous Chef, Chaminade Resort & Spa

Executive Chef - DoubleTree by Hilton San Jose

Taskforce Sous Chef

Commis Chef (Entry-Level)

I want to receive the latest job alert for chef in soquel, ca

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