Top 11 Living chef Jobs in Soquel, Ca

Commis Chef (Entry-Level)
1440 Multiversity —Scotts Valley, CA
- $25 - $28 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- AD&D insurance
- Paid holidays
11d
Cook
Oakmont Senior Living —San Jose, CA
- $19.50 - $20.50 an hour
- Full-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
Chef Manager
CCL Hospitality Group —Santa Cruz, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Cook
Villa Serena Retirement —Santa Clara, CA
- $22 - $23 an hour
- Part-time
- 18 years or older
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Merrill Gardens at Campbell —Campbell, CA
- $27.81 - $33.36 an hour
- Full-time
- Microsoft Outlook
- 5 years
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time
Whole Foods Market —Los Gatos, CA
- $19.50 - $30.20 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Store discount
- Paid time off
Executive Chef
The Watermark at San Jose —San Jose, CA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Computer literacy
- Cooking
- Paid holidays
- 401(k)
Quick Apply
Executive Chef- Redwood City
Oakmont Senior Living —San Jose, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
2d
Cook - Part Time!
Ivy Living —San Jose, CA
- $22 - $24 an hour
- Part-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
Cook
Ivy Living —Los Gatos, CA
- $20 - $22 an hour
- Full-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
12h

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Commis Chef (Entry-Level)

1440 Multiversity -
Scotts Valley, CA

Apply Now

Job Details

Full-time
$25 - $28 an hour
11 days ago

Benefits

AD&D insurance
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Food service health code compliance
Food Handler Certification

Full Job Description

Commis Chef (Entry-Level) | Kitchen Table

1440 Multiversity | Santa Cruz Mountains, CA

Join Our Team at 1440 Multiversity

1440 Multiversity is a nonprofit philanthropic learning destination nestled in the redwoods of the Santa Cruz Mountains. Every booking serves our community and advances our mission of creating hope for living well. We offer programing that inspire people to Live, Lead, Love, Work, and Wonder more fully.

At 1440, hospitality is more than service - it's Deep Hospitality: an authentic and genuine love for others. Every team member plays a role in shaping meaningful guest experiences while contributing to a mission-driven culture of care, learning, and transformation.

Why Work Here

Mission-aligned nonprofit culture
Competitive wages and robust benefits
Health, dental, vision, life insurance, PTO, paid holidays, and retirement
Growth, mentorship, and continuous learning
75-acre redwood campus with wellness classes and trails
Strong community and team recognition

Your Role

As a Commis Chef, you are an essential junior member of our French brigade-style kitchen, learning professional culinary foundations while supporting daily production and service. You will work closely with Sous Chefs and Chef de Partie to execute prep and service at the highest standard while developing your technical skills in a fast-paced, supportive environment.

This role is ideal for a motivated, early-career cook who wants to build a long-term culinary career in a mission-driven setting.

Key Responsibilities

Execute daily mise en place for all kitchen stations
Wash, cut, and prepare vegetables and ingredients using proper knife techniques
Maintain cleanliness and sanitation of work areas and equipment
Follow recipes, prep lists, FIFO, labeling, and SOPs
Assist with inventory, storage, and stock rotation
Support station cooks and culinary leadership during service
Operate kitchen equipment safely and responsibly
Maintain food quality, freshness, and proper temperatures
Work collaboratively in a high-volume, team-based environment
Uphold all food safety, sanitation, and personal hygiene standards

What We're Looking For

1-3 years of experience as a prep cook or junior line cook
Culinary school preferred but not required
Current California Food Handler's Card
Basic knowledge of professional kitchen operations and food safety
Strong work ethic, attention to detail, and eagerness to learn
Collaborative, positive, and dependable team member
Ability to lift up to 50 lbs and stand for extended periods
Willingness to work nights, weekends, and holidays

Why This Role Matters

This is the foundation level of our brigade system - the first step in a clear growth pathway toward Chef de Partie and beyond. You will learn directly from experienced chefs while contributing meaningfully to guest experience and mission impact.

Apply Now

Refine Your Search

living chef jobs in soquel, ca

Commis Chef (Entry-Level)

Cook

Chef Manager

Cook

Sous Chef

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time

Executive Chef

Executive Chef- Redwood City

Cook - Part Time!

Cook

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Commis Chef (Entry-Level) | Kitchen Table

Join Our Team at 1440 Multiversity

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