Top 21 Head chef Jobs in South Bend In

Head Chef
The Nest at Eagle Lake —Edwardsburg, MI
- $70,000 - $90,000 a year
- Full-time
- Cooking
- In-person
- Senior level
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7d
Head Chef
Yas Hospitality —Mishawaka, IN
- $18 - $25 an hour
- Part-time
- Customer service
- Supervising experience
- In-person
- Flexible schedule
- Food provided
Quick Apply
1d
Cook
Wings Etc Inc —South Bend, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Line Cook
Providence Home By Fir —Mishawaka, IN
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
SOUS CHEF - HRLY
Levy Sector —South Bend, IN
- $20 - $25 an hour
- Seasonal
- ServSafe
- Customer service
- Mid-level
- Wellness program
- Paid time off
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Part-Time Cook 3 | Three Leaf Catering
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Part-time
- Mid-level
- University
- Mentoring
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Temporary | Cook (Three Leaf Catering & The Morris Inn)
University of Notre Dame —Notre Dame, IN
- $17.50 - $19.50 an hour
- Contract
- University
- Mentoring
- Communication skills
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Line Cook
BRUNOS PIZZA OF ELKHART INCORPORATE —Elkhart, IN
- $10 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Round Barn Public House Kitchen Manager
Moersch Hospitality Group —Baroda, MI
- $20 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
Quick Apply
Back Of House / Line Cook
Ruhe 152 —Nappanee, IN
- $16 - $22 an hour
- Evenings as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
Quick Apply
2d

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Line Cook
Applebee's —Granger, IN
Current alcohol and food certifications that meet state requirements are preferred. As the Line Cook, you will be responsible for completing all assigned prep…
$15 - $19 an hour
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BOH, Expo, Cook, Dish, Shift Leader
Barrio Tacos —South Bend, IN
The BOH Team meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with thoughtfully prepared…
$15 - $19 an hour
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
11d

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Head Chef

The Nest at Eagle Lake -
Edwardsburg, MI

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Job Details

Full-time
$70,000 - $90,000 a year
7 days ago

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Fine dining experience
Cost control
Managing catering events
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Kitchen organization

Full Job Description

Job Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of kitchen operations, from menu creation to food safety, ensuring exceptional quality and consistency. Your leadership will inspire a team of talented chefs and kitchen staff to deliver outstanding service in a fast-paced, fine dining environment. This is an exciting opportunity for a culinary professional eager to showcase their expertise, innovate menus, and uphold the highest standards of hospitality and food excellence.

Duties

Lead and manage the entire kitchen team, fostering a positive and productive work environment through effective supervision and team management.
Develop innovative menus that reflect current culinary trends while maintaining cost control and inventory management.
Oversee food preparation, cooking, and presentation to ensure dishes meet quality standards and customer expectations.
Implement and maintain food safety protocols, sanitizing procedures, and hygiene standards across all kitchen operations.
Coordinate with the catering department for banquet events, ensuring seamless execution from setup to service.
Manage inventory control, ordering supplies, and monitoring stock levels to minimize waste and optimize food production efficiency.
Supervise shift management, ensuring smooth operations during busy hours while maintaining high standards of service and hospitality.

Requirements

Proven experience in fine dining establishments with strong culinary skills and leadership capabilities.
Extensive banquet, catering, and food service management experience within the food industry.
Demonstrated supervising experience with teams as a chef or kitchen manager.
Knowledge of dietary department requirements, food handling procedures, and food safety sanitizing protocols.
Expertise in menu planning, food production, cost control, and inventory management.
Strong background in restaurant management, including shift management and food service operations.
Excellent communication skills with the ability to lead teams effectively while maintaining high standards of hospitality.
Experience in managing diverse culinary teams within fast-paced environments such as restaurants or large-scale catering events.

Join us as our Head Chef and be at the forefront of creating memorable culinary experiences! We value innovation, leadership, and dedication—qualities that drive our success in delivering exceptional service to our guests every day.

Pay: $70,000.00 - $90,000.00 per year

Work Location: In person

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head chef jobs in south bend in

Head Chef

Head Chef

Cook

Line Cook

SOUS CHEF - HRLY

Part-Time Cook 3 | Three Leaf Catering

Temporary | Cook (Three Leaf Catering & The Morris Inn)

Line Cook

Round Barn Public House Kitchen Manager

Back Of House / Line Cook

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