Top 16 Catering manager Jobs in South Dakota

Food Operations Manager 3
Sodexo —Spearfish, SD
- $66,895 - $86,570 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid holidays
- Relocation assistance
General Manager 3 - Food
Sodexo —Rapid City, SD
- $64,600 - $83,600 a year
- Full-time
- 3 years
- University
- Bachelor's degree
- Paid holidays
- Relocation assistance
General Manager 4 - Retail Food
Sodexo —Brookings, SD
- $74,290 - $96,140 a year
- Full-time
- Customer service
- 5 years
- Cooking
- Paid holidays
- Relocation assistance
Catering Manager
Aramark —Rapid City, SD
- Entry level
Bartender / Bar Manager
Hillcrest Country Club —Yankton, SD
- $20 - $40 an hour
- Part-time
- Bar
- Mid-level
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Banquet Manager - Canopy by Hilton Sioux Falls Downtown
Hilton —Sioux Falls, SD
- Full-time
- Sanitation
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Chef Manager
Taher, Inc —Sioux Falls, SD
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
3d
Hospitality Marketing & Sales Manager
Backyard Grill & Catering —Sioux Falls, SD
- $45,000 - $90,000 a year
- Full-time
- Marketing
- Mid-level
- Bachelor's degree
- Opportunities for advancement
Quick Apply
Banquet Manager
HOTEL ALEX JOHNSON —Rapid City, SD
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
1d
Catering Lead
Panera Bread —Sioux Falls, SD
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Asst. General Manager
Backyard Grill & Catering —Brookings, SD
- $20 - $25 an hour
- Full-time
- Microsoft Word
- Sales
- ServSafe
- Paid holidays
- Health insurance
Quick Apply

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6 months of tractor-trailer driving experience. Home expectations - out 3 weeks home 3 days, or out 4 weeks home 4 days. Average Miles: 4,500+ per week.
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Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
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Catering & Convention Services Sales Manager
Olshan Properties —Columbus, OH
Ability to perform cold calls, solicit information, negotiate contracts, and close deals. Ability to communicate in grammatically correct English in writing and…
$70,000 - $80,000 a year
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catering manager jobs near south dakota

Food Operations Manager 3

Sodexo -
Spearfish, SD

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Job Details

Full-time
$66,895 - $86,570 a year

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team leadership
Cooking
Supervising experience
Computer skills
Managing food service teams

Full Job Description

Role Overview:

Sodexo is seeking a Food Operations Manager 3 for the Black Hills State University in Spearfish, South Dakota. This Food Operations manager will oversee all the dining business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives: Relocation Assistance is available What You'll Do:

have oversight of day-to-day operations

deliver high quality food service
achieve company and client financial targets and goals
develop and maintain client and customer relationships
develop strategic plans
create a positive environment
ensure Sodexo standards are met

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
have culinary production experience and a strong background in safety and sanitation compliance
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

catering manager jobs in south dakota

Food Operations Manager 3

General Manager 3 - Food

General Manager 4 - Retail Food

Catering Manager

Bartender / Bar Manager

Banquet Manager - Canopy by Hilton Sioux Falls Downtown

Chef Manager

Hospitality Marketing & Sales Manager

Banquet Manager

Catering Lead

Asst. General Manager

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