Top 18 Catering supervisor Jobs in South Dakota

Food Operations Manager 3
Sodexo —Spearfish, SD
- $66,895 - $86,570 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid holidays
- Relocation assistance
Chef Manager
Taher, Inc —Sioux Falls, SD
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
5d
General Manager 3 - Food
Sodexo —Rapid City, SD
- $64,600 - $83,600 a year
- Full-time
- 3 years
- University
- Bachelor's degree
- Paid holidays
- Relocation assistance
Banquet Manager
HOTEL ALEX JOHNSON —Rapid City, SD
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
3d
Catering Manager
Aramark —Rapid City, SD
- Entry level
General Manager 4 - Retail Food
Sodexo —Brookings, SD
- $74,290 - $96,140 a year
- Full-time
- Customer service
- 5 years
- Cooking
- Paid holidays
- Relocation assistance
Bartender / Bar Manager
Hillcrest Country Club —Yankton, SD
- $20 - $40 an hour
- Part-time
- Bar
- Mid-level
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Catering Supervisor
Sodexo —Brookings, SD
- $20 - $25 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
3d
Banquet Manager - Canopy by Hilton Sioux Falls Downtown
Hilton —Sioux Falls, SD
- Full-time
- Sanitation
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Hospitality Marketing & Sales Manager
Backyard Grill & Catering —Sioux Falls, SD
- $45,000 - $90,000 a year
- Full-time
- Marketing
- Mid-level
- Bachelor's degree
- Opportunities for advancement
Quick Apply
Food Supervisor
Sodexo —Sioux Falls, SD
- $15 - $21 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Asst. General Manager
Backyard Grill & Catering —Brookings, SD
- $20 - $25 an hour
- Full-time
- Microsoft Word
- Sales
- ServSafe
- Paid holidays
- Health insurance
Quick Apply

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Kitchen Manager
Dave & Buster's —Sioux Falls, SD
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively…
$59,931 - $70,508 a year
Executive Chef
ScatterGun lodge —Pierre, SD
Prepare and serve high-quality breakfasts, lunches, hors d'oeuvres, and dinners for lodge guests. Work closely with lodge management to provide a seamless guest…
$4,000 - $8,000 a month
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10d

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Food Service Supervisor
Aramark —Columbus, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22.58 an hour
10d
Food Service Supervisor
Aramark —Columbus, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$19 - $21 an hour
10d

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catering supervisor jobs near south dakota

Food Operations Manager 3

Sodexo -
Spearfish, SD

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Job Details

Full-time
$66,895 - $86,570 a year

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team leadership
Cooking
Supervising experience
Computer skills
Managing food service teams

Full Job Description

Role Overview:

Sodexo is seeking a Food Operations Manager 3 for the Black Hills State University in Spearfish, South Dakota. This Food Operations manager will oversee all the dining business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives: Relocation Assistance is available What You'll Do:

have oversight of day-to-day operations

deliver high quality food service
achieve company and client financial targets and goals
develop and maintain client and customer relationships
develop strategic plans
create a positive environment
ensure Sodexo standards are met

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
have culinary production experience and a strong background in safety and sanitation compliance
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

catering supervisor jobs in south dakota

Food Operations Manager 3

Chef Manager

General Manager 3 - Food

Banquet Manager

Catering Manager

General Manager 4 - Retail Food

Bartender / Bar Manager

Catering Supervisor

Banquet Manager - Canopy by Hilton Sioux Falls Downtown

Hospitality Marketing & Sales Manager

Food Supervisor

Asst. General Manager

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