Top 66 Restaurant general Jobs in South Deerfield, Ma

Cook, Anticipated Openings
Smith College —Northampton, MA
- $24.67 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
Johnnys Tavern - Dishwasher
Bean Restaurant Group —Amherst, MA
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- 401(k)
Quick Apply
Dining Room Coordinator
Smith College —Northampton, MA
- $22.30 an hour
- Full-time
- ServSafe
- Customer service
- Computer literacy
Grill Cook/Prep Cook
The Local Motive —South Deerfield, MA
- $17 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
9d
IYA Sushi Amherst - Dishwasher
Bean Restaurant Group —Amherst, MA
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- 401(k)
Quick Apply
Utility Assistant, Floater
Smith College —Northampton, MA
- $23.36 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
Nutrition Program Assistant - Meals on Wheels Erving
LifePath Inc. —Erving, MA
- $18.95 an hour
- Part-time
- Bilingual
- Customer service
- Basic math
Quick Apply
Part-time Dishwasher/Kitchen Support
Franklin County Technical School —Turners Falls, MA
- $17 - $26 an hour
- Part-time
- Trade school
- Entry level
- Kitchen
19h
Dishwasher
Applebee's —Hadley, MA
- $15 - $20 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
Mananto Enterprises LLC The Northampton Hotel —Northampton, MA
- Part-time
- Inventory management
- Hotel
- Ability to lift 50 pounds
- Paid time off
- Opportunities for advancement
Quick Apply
4h
Dishwasher
The Skinny Pancake —Hadley, MA
- $17 - $20 an hour
- 8 hour shift
- Cooking
- In-person
- Restaurant
- Paid training
- Dental insurance
Quick Apply
Dishwasher
Ninety Nine Restaurant & Pub —Greenfield, MA
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
The Inn on Boltwood —Amherst, MA
- $18 an hour
- Weekends as needed
- Background check
- Restaurant
- Communication skills
- Health savings account
- Paid holidays
Quick Apply
Dishwasher and Utility Worker - Part Time
Deerfield Academy —Deerfield, MA
- $16 - $19 an hour
- 8 hour shift
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Cook, 32hrs Days
MiraVista —Holyoke, MA
- $23 - $27 an hour
- Full-time
- Mid-level
- 2 years
- AD&D insurance
- Disability insurance
Quick Apply
Dishwasher
Texas Roadhouse —Hadley, MA
- $15.00 - $16.50 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dining Hall Supervisor
Amherst College —Amherst, MA
- $25.85 - $28.00 an hour
- Full-time
- ServSafe
- 5 years
- Cooking
Dishwasher/Food Prep
MPH —Holyoke, MA
- $17 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
Server (part-time)
Trinity Health Senior Communities —Holyoke, MA
- $17.82 - $20.49 an hour
- Part-time
- Serving
- No experience needed
- Ability to lift 25 pounds
- Paid holidays
- Health insurance
10d
Campus Dining Utility/Dishwasher, Part-time
GENUINE FOODS —Chicopee, MA
- $18.50 an hour
- Full-time
- Customer service
- High school diploma or GED
- Entry level
- Health insurance
- 401(k)
Quick Apply

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Cook, Anticipated Openings

Smith College -
Northampton, MA

Apply Now

Job Details

Full-time
$24.67 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Writing skills
Institutional kitchen experience
Food safety sanitizing procedures
Baked goods
Food preparation equipment operation

Full Job Description

If you have any questions about the position or our application process, reach out to us at [email protected].

Job Description

PRIMARY FUNCTION(S): Prepare and present meals and all related items during assigned shifts. Work cooperatively in a safe and sanitary manner with other staff members to ensure the efficient and professional operation of the unit in accordance with work rules and departmental policies. Strives for a dining atmosphere which is cordial and accommodating for all students and guests under guidance of Chef and direction from Area Manager. Review upcoming menus and food orders and work cooperatively and accurately in planning food production.

Please note: This is being posted in anticipation of openings. Types of cooks' positions vary and the associated compensation may vary. The Step 1 rate provided is a sample Step 1 rate. As positions become available, if your are selected for an interview, we will reach out with more information directly.

DUTIES AND RESPONSIBILITIES:

Prepare, cook, garnish, and present all menu items in a superior manner in accordance with Dining Services standards and recipes.
These include, but are not limited to, breakfast items, soups, entrees including meats, sauces, vegetables, salads, dressings, breads, desserts, and meal alternatives as well as special diets and display cooking.
Assist in the preparation and service of any other meal when on duty. Contribute to the food production demands of other shifts including tea preparation.
Utilize and properly store leftover food to ensure safe product handling and effective food cost control.
Communicate amounts of product used to the Chef.
Understand and accurately use all available tools to control costs.
Rotate refrigerated food to ensure first-in, first-out.
Plan usages of frozen items to ensure proper thawing under refrigeration.
Check in, inspect, weigh, and properly store all food and supplies when delivered.
Submit production records and transfers as required.
Report any discrepancies of itemization or unacceptable quality to the Area Manager or Food Purchasing Office immediately.
Check all food for proper temperature, flavor, and appearance before each meal. Monitor the food service area prior to and during service and replenish food items.
Work cooperatively with Dining Room Coordinators to ensure that all food is being served in a safe and attractive manner.
Clean and sanitize all Dining Services areas and equipment including routine floor maintenance on each shift.
Support and maintain proper sanitation and recycling procedures.
Communicate with all people accurately, professionally, and in a timely manner. Work cooperatively with the area manager, staff, and students to ensure an orderly and efficient operation.
Responsible for reviewing and understanding all departmental notices.
Utilize e-mail and all college computer access responsibly.
Attend departmental meetings and training workshops as requested. Participate in the preparation and service of special events, as needed. Complete required payroll forms and scheduling forms within deadlines. Perform all other job related or relevant tasks.
Initiate teamwork, collaboration, and cooperation between co-workers.

MINIMUM QUALIFICATIONS:

Completion of high school education or vocational school education plus a minimum of two years of educational and or commercial experience in quantity cookery that includes baking.
Ability to communicate effectively both verbally and in writing and perform basic arithmetic functions.
Current state approved sanitation certificate is required.
Culinary Arts Degree at a post-secondary level preferred.
Requirements of the position are consistent with the responsibilities and duties of persons within the food service profession in adherence with all state and federal guidelines.

Skills:

Ability to tolerate exposure to water and cleaning chemicals, higher than normal noise levels, and heat and humidity consistent with that produced by commercial kitchen equipment.
Must demonstrate adequate physical strength and coordination to effectively cook, clean and receive supplies while properly utilizing standard food service utensils and equipment.
Must be able to safely lift and move 50 pounds, work from a step stool, walk and stand for prolonged periods of time, bend, reach, pull and push.
Must also be able to manipulate utensils and equipment repetitively for variable periods of time - up to 65% of an assigned shift.
Must be mobile between kitchen and dining areas and other campus food service areas.
Must possess the sensory ability to taste/smell.
Must possess good vision with or without correction.
Must practice good personal hygiene and wear clean uniforms in compliance with public health standard and consistent with college policy.
Must adhere to the sustainability initiatives set by Dining Services.

Compensation:

This position is part of a collective bargaining unit. Step 1 rates start at $24.67. Staff are generally hired at Step 1.

Compensation

This position is covered by a collective bargaining agreement with a progressive wage schedule. The Step 1 hourly rate is $24.67. New hires are typically placed at Step 1.

Position Type

Regular

Please attach BOTH a current resume and a cover letter in order for your application to be considered for this position . Be sure you have provided all attachments before submitting your application.

You will NOT be able to attach additional files after you have hit the Submit button.

About Smith College

Located in Northampton, MA, Smith College is one of the largest women’s colleges in the country and is dedicated to excellence in teaching and research across the liberal arts. A faculty of outstanding scholars interact with students in small classes, as advisors, and through student-faculty research projects. The College is a member of the Five College Consortium with Amherst, Hampshire and Mt. Holyoke Colleges, and the University of Massachusetts Amherst. Students cross-enroll and faculty cross-teach across the Five Colleges.

Consistent with the Americans with Disabilities Act (ADA) and Massachusetts General Law, Chapter 151B, it is the policy of Smith College to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact our recruiting team at [email protected].

As set forth in our mission and values, Smith College is committed to promoting a culture of equity and inclusion among students, staff and faculty. The College will not discriminate in employment on the basis of age, race, color, ethnicity, national origin, creed, religion, sex, sexual orientation, gender identity, gender expression, pregnancy, genetic information, age, veteran status, physical or mental disability, or any other classification protected by law. Smith College is an equal opportunity employer and complies with all state and federal laws that prohibit discrimination.

Apply Now

Refine Your Search

restaurant general jobs in south deerfield, ma

Cook, Anticipated Openings

Johnnys Tavern - Dishwasher

Dining Room Coordinator

Grill Cook/Prep Cook

IYA Sushi Amherst - Dishwasher

Utility Assistant, Floater

Nutrition Program Assistant - Meals on Wheels Erving

Part-time Dishwasher/Kitchen Support

Dishwasher

Dishwasher

Dishwasher

Dishwasher

Dishwasher

Dishwasher and Utility Worker - Part Time

Cook, 32hrs Days

Dishwasher

Dining Hall Supervisor

Dishwasher/Food Prep

Server (part-time)

Campus Dining Utility/Dishwasher, Part-time

I want to receive the latest job alert for restaurant general in south deerfield, ma

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