Top 8 Executive chef Jobs in South Lake Tahoe Ca

Executive Chef- Zephyr Cove Resort
Aramark —Zephyr Cove, NV
- Customer service
- Cooking
- Team management
1d
Executive Chef
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
- Up to $110,000 a year
- Extended hours
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Chef de Cuisine
Edgewood Tahoe Resort —Stateline, NV
- $82,000 - $92,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Everline Resort & Spa —Olympic Valley, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Continuous improvement
- Mentoring
- Paid holidays
- Health insurance
5d
SUPERVISOR CHEF DE CUISINE
Carson Tahoe Health —Carson City, NV
- Full-time
- ServSafe
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
East Peak Culinary Manager
Heavenly Mountain Resort —South Lake Tahoe, CA
- $25 - $27 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Recruiting
- 401(k)
- Employee assistance program
Quick Apply
22h
Lead Sous Chef
Northstar California Resort —Truckee, CA
- $22.00 - $24.69 an hour
- Weekends as needed
- 18 years or older
- 5 years
- Mid-level
- 401(k)
- Employee assistance program
Quick Apply

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Line Cook - B5
Bully's Sport Bar —Sparks, NV
Proper knowledge of all equipment use, including knife skills, care and cleaning of slicers, fryers as well as electrical and gas appliances with extreme heat.
$16 - $17 an hour
Quick Apply
7h
Line Cook - Charlie Palmer Steak Reno
Charlie Palmer Collective —Reno, NV
A passion for hospitality, food and beverage, and the guest experience. We offer medical, dental, and vision benefits for full time employees, as well as a 401(…
$20 - $23 an hour
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Executive Chef
Makeready LLC —Columbus, OH
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
$105,000 - $115,000 a year

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executive chef jobs near south lake tahoe ca

Executive Chef- Zephyr Cove Resort

Aramark -
Zephyr Cove, NV

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Job Details

1 day ago

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

Zephyr Cove Resort, Adventure Mountain and Lake Tahoe Adventures are the best of both worlds: the beauty of a pristine mountain lake setting combined with the thrill of new adventures. On the South Shore of Lake Tahoe, the sky is the limit for what you can see and do: enjoy a hike along lakeview trails, relax on the beach, or enjoy a show at the theater after an afternoon shopping trip. Only one hour from Reno, Lake Tahoe is easily accessible, and above all, it offers a fabulous escape from the world below.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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executive chef jobs in south lake tahoe ca

Executive Chef- Zephyr Cove Resort

Executive Chef

Chef de Cuisine

Executive Chef

SUPERVISOR CHEF DE CUISINE

East Peak Culinary Manager

Lead Sous Chef

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