Kitchen Manager
Skinny Dogz —Ogden, UT
- $40,000 - $45,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Director Culinary Experience
Cogir of Lotus Park —West Haven, UT
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager (AKM)
Slackwater, Ogden —Ogden, UT
- $50,000 - $53,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
Restaurant Kitchen Manager
Mountain West Corral, Inc. dba Golden Corral —Layton, UT
- $55,000 - $75,000 a year
- Online Application
- Clean driving record
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Chick-fil-A —Layton, UT
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Vessel Kitchen —Farmington, UT
- From $17 an hour
- Full-time
- Management
- Mid-level
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
5d
Head Pastry Chef
Kneaders —Layton, UT
- $16 - $18 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Grill Line Chef
Wingers —Brigham City, UT
- $10 - $13 an hour
- Extended hours
- No education required
- In-person
- Entry level
Quick Apply

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Kitchen Manager

Skinny Dogz
Ogden, UT

Quick Apply

Job Details

Full-time
$40,000 - $45,000 a year

Benefits

Health insurance
Paid time off
Opportunities for advancement

Qualifications

Vendor relationship building

Full Job Description

Kitchen Manager

Location: Ogden, UT
Job Type: Full-Time

About the Role

We are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations, lead our culinary team, and ensure the highest standards of food quality, cleanliness, and service.

The ideal candidate will be hands-on, detail-oriented, and passionate about creating an efficient and positive kitchen environment.

Key Responsibilities

Open and prepare the kitchen and grill for daily operations.
Review upcoming events and coordinate prep to support the team.
Oversee and participate in daily prep work to maintain kitchen order.
Train, mentor, and support kitchen staff to ensure consistent improvement.
Maintain food quality and uphold all kitchen procedures and standards.
Manage weekly vendor orders (Sysco, Coke, Carpenter, etc.) and control inventory.
Track and maintain cost of goods sold (COGS) within budget.
Ensure POS system is updated with specials and menu changes.
Lead new product development for menu innovation.
Maintain, organize, and ensure proper functionality of kitchen equipment.
Supervise cleaning, sanitation, and organization of the kitchen.
Enforce health and safety compliance standards.

Qualifications

Proven experience in a Kitchen Manager or similar leadership role.
Strong organizational and leadership skills with the ability to manage and motivate a team.
Knowledge of food safety and sanitation practices.
Ability to manage vendor relationships, orders, and inventory efficiently.
Excellent problem-solving and communication skills.
Creativity and passion for food innovation and menu development.

Certifications

Serve Safe Certification .
Bar Manager Certification

Benefits

Competitive salary based on experience.
Opportunities for growth and advancement.
Health Insurance, meal discounts and Paid time off

Quick Apply

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kitchen manager jobs in south ogden, ut

Kitchen Manager

Director Culinary Experience

Assistant Kitchen Manager (AKM)

Restaurant Kitchen Manager

Kitchen Manager

Lead Cook

Head Pastry Chef

Grill Line Chef

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